D'Vine Bistro Menu and Prices

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D'Vine Bistro menu

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Beverages
Beverages
Canned Soda
0
$0.75
Soup and Salads
Lunch Soup and Salads (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)
Lobster Bisque
0
$4.95 - $7.95
Rich and creamy bisque with lump lobster and a touch of sherry.
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Mixed Green Salad
0
$6.95
Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette.
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Caesar Salad with Garlic Croutons
0
$5.95
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
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Hot Plates
Lunch Hot Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)
Hot Spinach and Artichoke Dip
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$3.95 - $7.95
Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach.
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Baby Spinach and Mushroom Bruschetta
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$4.95 - $10.50
Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices.
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Baked Camembert in Garlic Bread Bowl
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$8.95
Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit.
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Maryland Style Crab Cake Trio
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$12.95
Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie.
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Shredded Pork Tacos
0
$7.95
Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas.
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Meatloaf Plate
0
$7.95
Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy.
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White Flat Bread Pizza
0
$9.95
Roasted garlic, chicken, mozzarella cheese and caramelized onions.
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Mediterranean Flat Bread Pizza
0
$9.95
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
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Meaty Flat Bread Pizza
0
$9.95
Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon.
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Cold Plates
Lunch Cold Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)
Assorted Olives
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$3.25 - $6.75
Greek and Castlevetrano olives.
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Hummus and Warmed Pita Triangles
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$3.95 - $7.95
Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles.
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Mozzarella Pinwheels
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$4.50 - $9.50
Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze.
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Medjool Dates
0
$4.50 - $9.50
Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free.
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Cheese Plate
0
$6.95 - $12.95
Served with crackers and fresh fruit.
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Salumi Plato
0
$6.95 - $12.95
Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil.
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Bloody Mary Shrimp Cocktail
0
$8.95
Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free.
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Lunch Soups
Soups (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)
Lobster Bisque
0
$4.95 - $7.95
Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free.
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Chicken and White Bean Chili Soup
0
$3.95 - $6.95
Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free.
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Lunch Salads
Salads (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)
Mixed Green Salad
0
$6.95
Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette.
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Caesar Salad with Garlic Croutons
0
$5.95
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
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Lunch Sandwiches
Sandwiches (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)
Spicy Cow Sandwich
0
$7.95
Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side.
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Gobble This Sandwich
0
$6.95
Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side.
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Mediterranean Chicken Sub
0
$7.95
Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side.
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Chicken Salad Croissant Sandwich
0
$7.95
Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side.
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Italian Grinder
0
$7.95
Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll.
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Lunch Combo
Create Your Own Plate (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)
Lunch Combo
0
$7.95
Choice of any two half portions of soup, salad or sandwich.
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Lunch D'vine Specialties
D'vine Specialties (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)
Open Faced Meatloaf Sandwich
0
$7.95
Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy.
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Crab Cake Sandwich
0
$12.95
Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant.
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Shredded Pork Tacos
0
$7.95
Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas.
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Chipotle Lime Shrimp with Pearl Couscous
0
$10.95
Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables.
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Flat Bread Pizza Mediterranean
0
$9.95
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
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White Pizza
0
$9.95
Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread.
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Desserts
Desserts
Chocolate Decadent Brownie
0
$3.95
Seasonal Creme Brulee
0
$4.95
Seasonal Bread Pudding
0
$4.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price