D'Vine Wine Cafe Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Hummus | $6.00 |
served three ways: bacon and black eyed pea, roasted red pepper and beet, and traditional garlic with warm pita
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| Apple And Fig | $6.00 |
toasted bread and melted brie
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| Vegetable Crepe | $6.00 |
with mascarpone and vegetables. topped with mushroom marsala cream
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| Mixed Greens Salad | $6.00 |
roasted beets, candied walnuts, blue cheese, citrus vinaigrette
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| Spinach Salad | $7.00 |
roasted root vegetables, goat cheese, sugar dates, warm bacon vinaigrette
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| Warm Potato Salad | $6.00 |
fingerlings, purple potatoes, artichoke hearts, scallions, bacon
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| Fig And Prosciutto Flatbread | $10.00 |
goat cheese, roasted cipollini onions
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| Roasted Vegetable Flatbread | $10.00 |
mushrooms, sundried tomatoes, artichokes, roasted garlic white sauce
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| Lobster And Crab Fritters | $11.00 |
warm apple chutney
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| Seared Scallops | $11.00 |
thai coconut sauce
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| Mussels | $9.00 |
white wine, garlic, tomato, and lobster broth
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| Wild Boar Tenderloin | $9.00 |
roasted baby carrots and garlic demi glaze
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| Rabbit Sausage | $9.00 |
warm apple compote
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| Beef Tenderloin | $10.00 |
roasted purple potatoes and blackberry demi glaze
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| Barbequed Wild Boar Shoulder Flatbread | $10.00 |
pepperjack cheese and sweet peppers
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| Italian Sausage And Smoked Tomato Flatbread | $10.00 |
bell peppers and gouda
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| Main Course |
| Low Country Boil | $15.00 |
sausage, shrimp, lobster, mussels, and fingerling potatoes
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| Grouper | $18.00 |
pan seared over black thai rice with soy ginger beurre blanc
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| Seafood Tortellini | $15.00 |
shrimp and scallops in a sundried tomato cream sauce
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| Sable | $18.00 |
pan seared over citrus red quinoa with a baby apple reduction
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| Ravioli | $10.00 |
homemade with mascarpone and vegetables with a tomato pomodoro sauce
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| Filet Of Beef | $19.00 |
roasted fingerling potatoes, grilled onion, and garlic demi glaze
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| Wild Boar Tenderloin | $18.00 |
sweet potatoes and blackberry demi glaze
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| Roasted Duck Breast | $15.00 |
root vegetables and golden peppadew compote
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| Braised Wild Boar Shoulder | $14.00 |
smoked tomato and wild mushroom risotto and natural reduction
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| Dry Rubbed Spare Ribs | $12.00 |
blue cheese, squash, and onion vermicelli
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| Whole Roasted Hen | $10.00 |
garlic pan jus and orange chipotle glazed baby carrots
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| Between The Bread |
| Seared Beef Tenderloin | $11.00 |
sliced thin, grilled onion, and horseradish garlic aioli on fresh bread
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| Marinated Portobello And Caramelized Onions | $9.00 |
roasted peppers, goat cheese, and chipotle aioli in a wrap
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| Cuban | $9.00 |
sliced ham, wild boar tenderloin, spicy dijon mustard, pickles & swiss
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| Chicken | $9.00 |
roasted red peppers, fresh mozzarella, and balsamic aioli in a wrap
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| Cheese $9 |
| Choice Of Three |
| Cotswald Cheddar - England |
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| Aged Farmhouse Gouda - Wisconsin |
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| Tumbleweed - Oregon |
0
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| Tilston Point Blue - Wisconsin |
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| Raspberry Ale Bellevitano - Italy |
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| Port Salut - France |
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| Meat $9 |
| Choice Of Three |
| Prosciutto - Italy |
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| Soppresata Calabrese - Italy |
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| Chorizo - Spain |
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| Venison Sausage - New York |
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| Rosette Saucisson - France |
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| Molinari - California |
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| Happy Endings |
| Irish Car Bomb | $9.00 |
whiskey chocolate molten cake, guinness ice cream, bailey's white chocolate sauce
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| Dilworth Coffee Espresso Chocolate Mousse | $6.00 |
served in a pastry with fresh berries
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| Cheesecake | $6.00 |
three mini cheesecakes: berry chocolate, vanilla apricot, white chocolate goat cheese
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| Vanilla Bean Crème Brulee Tart | $8.00 |
served with fresh berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price