Dwight's Bistro Menu and Prices
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Dwight's Bistro Menu
| Starters |
| Chef's Cheese Plate |
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$15.00 | |
| Escargot |
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$11.00 |
Garlic, shallots & butter
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| Crab Cakes |
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$19.00 |
Two jumbo lump cakes with tartar sauce
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| Portabello Mushrooms |
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$13.00 |
Grilled with truffle oil
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| Fresh Mozzarella |
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$14.00 |
Vine ripe tomatoes, olive oil & basil
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| Seared Yellowfin Tuna |
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$19.00 |
Soy vinegar dressing
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| Pan Cooked Foie Gras |
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$28.00 |
Sherried sweet onions
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| Salads |
| Chopped Salad |
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$10.00 |
Lettuce, tomato, carrots, hearts of palm, bacon, bleu cheese, red cabbage, fried onions & homemade buttermilk rance
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| Caesar Salad |
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$8.00 |
Cool, crisp with crunchy croutons
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| Palm Salad |
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$9.00 |
Tomatoes, olives, blue cheese, hearts of palm with garlic, fresh basil, mustard & sherry vinegar
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| Baby Spinach Salad |
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$11.00 |
Candied walnuts, goat cheese, lemon olive oil & apple balsamic vinegar
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| Entrees |
| All entrees come with vegetables & ravioli |
| Sea Bass |
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$36.00 |
Mustard & horse radish sauce
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| Sea Scallops |
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$37.00 |
Scampi Style
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| Filet Mignon |
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$38.00 |
Sauce de Modena
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| Crab Cakes |
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$37.00 |
Three jumbo lump cakes with tartar sauce
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| Quail (Two Birds) |
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$29.00 |
Marinated & grilled with truffle butter
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| Veal Piccata |
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$34.00 |
Veal scallopini, shallot & capers in a lemon wine sauce
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| Lamb Chops |
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$38.00 |
Four grilled chops with mint jelly
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| Mixed Grill |
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$39.00 |
Lamb, quail, fish, tenderloin of beef
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| Handmade Pasta |
| Angel Hair Puttanesca |
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$19.00 |
Kalamata olives, capers, tomatoes, garlic, anchovies & hot pepper
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| Ravioli Of The Day |
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$22.00 |
4 Jumbo ravioli with light red sauce
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| Fettucini Alfredo |
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$21.00 |
Shallot, butter, cream & parmesan cheese
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| Fettucini with Mushrooms |
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$23.00 |
Mixed mushrooms with sherry, garlic, cream & parmesan cheese
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| Carbonara |
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$22.00 |
Italian bacon, onions, garlic, cream & parmesean cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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