Dwyers Prices in Fort Myers, FL 33912
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters, Soups, And Salads |
| 18% gratuity added to parties of 8 or more. |
| Bruschetta | $8.95 |
herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.
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| "The" Irish Egg Roll | $7.95 |
two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous!
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| Baby Back Ribs | $11.95 |
apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw.
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| Pubmaster's Coconut Shrimp | $9.95 |
large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce.
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| Beef Satay | $10.95 |
choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce.
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| Crab Cakes | $12.95 |
two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.
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| Pastry-Wrapped Baked Brie | $8.95 |
wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis.
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| Nuala's Potato Leek & Soup Of The Day | $2.95 - $3.95 |
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| House Salad | $2.95 - $7.95 |
served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch.
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| Lemon Caper Chicken | $15.95 |
lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable.
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| Chicken Schnitzel | $16.95 |
fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable.
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| "The" Dwyers Burger | $9.95 |
half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your c
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| Reuben's Reuben | $9.95 |
thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing.
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| Shepherd's Pie | $11.95 |
simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.
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| Irish Lamb Stew | $12.95 |
made daily by our chef with "old world" ingredients.
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| St. Pat's Corned Beef & Cabbage | $12.95 |
choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots.
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| Ale-Battered Fish & Chips | $13.95 |
alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges.
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| Desserts |
| Creme Brulee | $4.95 |
this classic burnt sugar-glazed egg custard never disappoints; served cold.
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| Grammy's Bread Pudding | $4.95 |
served with a warm irish whiskey sauce. dwyers signature dessert!
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| Apple-Raspberry Cobbler | $4.95 |
sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage cl
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| "Fudgy Wudgy" Chocolate Cake | $5.95 |
ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile!
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| Chef's Choice Cheesecake | $5.95 |
something rich from rich, ask your server for today's creation.
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| Dublin Caesar Salad |
| Dublin Caesar Sald | $3.95 - $7.95 |
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| "The" Dwyers Salad | $8.95 |
delicate mesclun greens tossed with toasted walnuts, fresh blueberries and strawberries, ripe red raspberries, and crumbled chevre goat cheese; served with our very special cabernet vinaigrette. a dw
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| Entrees |
| 8-oz. Filet Mignon | $26.95 |
choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable
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| 12-oz. Ribeye | $23.95 |
aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable
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| 10-oz. Pan-Fried Strip Steak | $22.95 |
21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable
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| Braised Lamb Shank | $23.95 |
domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.
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| Baked Alaskan Salmon | $18.95 |
fresh alaskan salmon baked with a light olive tapenade and served over puff pastry.
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| Chicken Tagliatelle | $16.95 |
sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce.
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| Parmesan Shrimp Penne | $17.95 |
sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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