E. Baldi Prices in Beverly Hills, CA 90210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Bresaola | $14.00 |
with homemade marinated artichokes
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| Polpettine Of Crab | $12.00 |
bell peppers & mustard dressing
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| Sautéed Mussels Alla Viareggina | $12.00 |
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| Chive Crepe | $12.00 |
smoked salmon and dill
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| Burrata | $12.00 |
with basil pesto and roasted tomatoes
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| Fried Shitake Mushrooms | $14.00 |
pecorino tartufato
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| Toasted Ciabatta | $14.00 |
with mozzarella and prosciutto
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| Baby Calamaretti Fritti | $12.00 |
marinara
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| Crostino Of Polenta | $14.00 |
with porcini sauce
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| Beef Meat Balls | $14.00 |
fresh pomodoro sauce
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| Brunoise Of Cucumber | $17.00 |
orange, skinless tomato, mint, parsley & seared halibut
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| Soft Boiled Egg | $25.00 |
whipped chive creme fraiche, osetra siberian caviar
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| Insalate |
| Insalata Mista | $10.00 |
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| Caprese | $12.00 |
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| Roasted Chicken | $14.00 |
mache, frisee, avocado, celery, green onion & lemon
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| Tricolore | $12.00 |
with mozzarella
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| Rucola & Parmigiano | $12.00 |
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| Spelt | $19.00 |
langoustine, cannellini, celery, cherry tomatoes & lemon
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| Sliced Artichokes | $14.00 |
onions, sliced fennel, mild pecorino
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| Red Endive | $12.00 |
with grana padano, roasted walnuts, pear
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| Pizze |
| Margherita | $12.00 |
tomato, bufala, basil
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| Arrabbiata | $12.00 |
roasted garlic, parsley, tomato
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| Sapore Di Tartufo | $20.00 |
bufala, fontina, truffle oil, white truffle under oil
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| Treviso | $14.00 |
grilled radicchio & gorgonzola
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| Cruda | $15.00 |
fresh tomato, lettuce, burrata, olive paste
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| Quattro Formaggi | $14.00 |
mozzarella, fontina, mascarpone, parmigiano
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| Napoletana | $14.00 |
oregano, capers, anchovies
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| Favorita | $15.00 |
mozzarella, speck, rucola
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| Contadina | $15.00 |
tomato, sausage, fennel seeds, onions, mozzarella
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| Affettati |
| Felino | $11.00 |
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| Speck | $11.00 |
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| Prosciutto Crudo | $12.00 |
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| Misto | $19.00 |
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| Prosciutto E Bufala | $16.00 |
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| Prosciutto E Burrata | $16.00 |
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| Formaggi |
| Parmigiano Reggiano | $10.00 |
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| Gorgonzola Dolce D.O.P. Cisera | $10.00 |
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| Pecorino Foglie Di Noci Romagna | $10.00 |
0
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| Goat Cheese Caprino | $10.00 |
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| Misto Of Cheeses | $20.00 |
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| Zuppe E Minestre $12 |
| Minestrone Of Seasonal Vegetables |
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| Country Breadcrumb Anolini & Homemade Broth |
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| Passato Of Broccoli, Leeks |
topped with porcini
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| Pasta E Fagioli |
with borlotti beans stile piacentino
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|
| Zuppa Of Lentils |
tomato soffritto
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| Primi |
| Rigatoncini | $16.00 |
pancetta, tomato, onion & chili pepper
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| Panzerotti | $18.00 |
baked crepe, ricotta, green chard, parmigiano, and porcini mushrooms
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| Potato Gnocchi | $22.00 |
cherry tomatoes & maine lobster
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| Sweet Corn Agnolotti | $19.00 |
mascarpone, truffle butter
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| Tortelli Of Butternut Squash | $16.00 |
ricotta, amaretto, crispy sage & browned butter
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| Lasagna Verde | $18.00 |
with beciamella and meat ragu
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| Risotto | $23.00 |
roasted peppers, dungeness crab
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| Penne | $19.00 |
langoustine, spicy tomato sauce
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| Conchiglie | $18.00 |
with tuna, black olives, capers, chili
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| Maltagliati Al Pomodoro | $15.00 |
creamy basil pesto
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| Linguine | $16.00 |
fresh clams, olive oil, parsley, chili pepper
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| Straccetti Basil Pasta | $15.00 |
tomato sauce
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| Spinach And Ricotta Gnudi | $18.00 |
butter emulsion
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| Secondi |
| Seared Tuna | $35.00 |
salsa verde, lemon oil, mignon prezzemolo
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| Grilled Mediterranean Langoustine | $39.00 |
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| Pan Fried Dover Sole Al Limone | $39.00 |
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| Branzino Alla Griglia O Al Forno | $29.00 |
mediterranean grilled or baked seabass
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| Grilled Large Eye Swordfish | $28.00 |
livornese sauce
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| Baked Rombo | $41.00 |
with sauteed artichokes and mushrooms
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| Tagliata Di Manzo | $38.00 |
grilled and sliced new york steak
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| Saltimbocca | $24.00 |
veal cutlets, prosciutto & sage
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| Grilled Beef Filetto On The Bone | $38.00 |
with whole grain mustard and balsamic
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| Breaded Lamb Chops Alla Milanese | $37.00 |
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| Veal Cutlet Alla Pizzaiola | $28.00 |
with tomato, capers & oregano
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| Nodino Di Vitello | $35.00 |
roasted veal chop
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| Grilled T-Bone Bistecca | $42.00 |
sea salt, coarse pepper
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| Dolci $12 |
| Desserts. |
| Tortino Al Cioccolato |
with creamy chocolate grand marnier center, chantilly cream, chocolate gelato
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| Homemade Strawberry-Raspberry Sorbetto |
0
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| Choice Of Hazelnut |
stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato
0
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| Tartufi Profitterol |
bigne, mocha gelato, chantilly, chocolate frangelico sauce
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| Mille Foglie |
with creme fraiche cream, frutti di bosco, blackberry chambord reduction
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| Edo's Favorite Chocolate Mousse |
with a hint of kirsch
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| Creme Caramel |
with amaretti di saronno and sliced almonds
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| Warm Chocolate Crepes, Light Whipped Cream |
hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato
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| Panna Cotta |
vanilla bean, strawberries reduction
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| Butterscotch Rum Pudding |
salted caramel
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| Seasonal Specials |
| Winter Is Amongst Us And The White Truffle Season Is In Full Affect. Besides Serving This Delight With Our White Pizza, Soft Boiled Egg, And Risotto With Fontina, This Year I Have Also Created The Raviolone. This Large Raviolo Made With Our Homemade Pasta |
| Aragosta Locale |
fresh local spiny lobster sauteed with bell peppers, heirloom cherry tomato, cannellini, and petit basil.
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| Crostatina Di Zucca |
pumpkin tart served with fresh mascarpone chantilly cream.
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| Insalata Estiva Con Pesce Grigliato |
summer salad of cucumber, orange, tomato, mint, with sliced grilled local halibut.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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