E Noodles & Co. Prices in Concord, NC 28027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Chinese Shanghai Wonton Soup | $3.00 |
Glass wonton skin wrap with marinated pork and shrimp filling in a flavorful soup with fresh baby spinach and scallio.
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| Chinese Spinach Tofu Soup | $3.50 |
A healthy treat, silken soft tofu and baby spinach in a clear broth.
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| Chinese Hot & Sour Soup | $2.50 |
A popular chinese traditional, fresh mushroom, flat wood mushroom, tofu, bamboo shoot, shredded pork and shrimp in a spicy soy soup.
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| Thai Seafood Tom Yum Soup | $4.50 |
Jumbo shrimp, scallop and crabsticks perfectly cooked with a blend of thai herbs served in a spicy citrus flavored broth with cilantro, basil and mushroom.
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| Japanese Miso Soup | $3.00 |
Fresh mushroom, siken tofu and wakrne swaweed in a miso soy soup sprinkled with scallions.
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| Thai Beef Salad & Cucumber Salad | $8.00 |
Sliced medium rare beef tenderloin tossed with red onion cilantro, tomato and cucumber prepared with fresh lime juice and fish sauce served on a bed of mixed baby greens.
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| Thai Chicken Laab Crystal Noodle Salad | $7.50 |
Minced white meat chicken cooked with thai spices and hot chili, tossed with crystal noodle, fresh herbs fresh squeezed lime juice, serve with bibb lettuce on side.
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| Japanese Seaweed Salad | $4.50 |
classice seaweed salad on a bed of pickled cucumber.
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| Japanese Volcano Crab Salad | $6.00 |
Shredded cucumbers and crabsticks seasoned with light soy dressing and topped with spicy shrimp sauce.
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| Chinese Mandarin Salad | $4.50 |
Mandarin oranges and toasted almonds served on top of a baby spring mix tossed with homemade warm asian vinaigrette.
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| Vietnamese Lemon Grass Chicken Rice Noodle salad | $6.50 |
Lemon grass marinated grilled chicken served on top of a bed of lettuce, bean sprout and rice noodle with a tangy vietnamese dressing on the side.
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| House Garden Salad | $3.50 |
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| Entrees |
| All entrees served with steamed jasmine rice |
| Grouper Tempura | $11.00 |
Served with lemon mushroom sauce, fresh grouper battered and fried, topped with sauteed onion, mushrooms and a touch of lemon.
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| Scallops | $10.00 |
Served with Black Bean Sauce, sea scallops steamed to perfection with ginger, chinese black sauce, garlic and onion.
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| Crispy Shrimp | $9.00 |
Served with mango glaze, tempura fried jumbo shrimp top with a tangy, sweet and creamy mango glaze.
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| Sake Shrimp | $9.00 |
Succulent shrimp drunken with sake sauteed in a tomato garlic sauce with a hint of spiciness.
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| Pan Served Grouper | $11.00 |
Lightly seasoned filet of fresh grouper, Served with a medley of garden vegetables.
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| Beef Tenderloin | $12.00 |
Served with black pepper sauce, seasoned beef medallions in our own special sauce, served on a bed of sauteed onions.
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| Shallot Tenderloin | $10.00 |
seasoned sliced beef tenderlion stir fried with shallots and scallions in our own special sauce.
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| Mandarin Pork Chop | $9.00 |
Lightly fried tender pork chop cut up and sauteed in a sweet tangy sauce with pineapple, sweet bell pepper and onion.
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| Chicken by General Tso | $8.50 |
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| Cashew Nut Shrimp | $9.00 |
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| Thai Pineapple Chicken | $8.50 |
Sliced chicken breast sauteed with onion, zuchinni, pineapple and tomatoesin a sweet and sour thai sauce.
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| Bangkok Chicken | $8.50 |
Sliced chicken breast sauteed with thai red curry, coconut milk, bamboo shoots, bell pepper, onion and basil.
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| Curry Roast Duck | $14.00 |
Half of a duck roasted to perfection, topped with thai red curry sauce and basil.
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| Malaysian Beef Rendang | $9.00 |
Beef tenderloin marinated in malaysian spice and herbs, slow cooked in coconut milk and curry, served on top a bed of fresh lettuce.
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| Lemon Grass Pork Chop | $9.00 |
Tender cut pork chop in lemon grass marinated, grilled and served with a sweet dipping sauce, lettuce and tomato.
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| E Noodle's Fried Rice | $6.00 |
Served with pork or chicken
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| E Noodle's Fried Rice | $7.00 |
Served with shrimp or combination
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| Noodle Plates |
| Pud Thai | $8.50 |
The national dish of thailand this rice noodle dish is sauteed with bean srouts, scallions and egg in sweet tangy sauce, topped with peanuts and cilantro, choice of shrimp or chicken.
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| Laht Nah (Thai) | $7.50 - $8.50 |
Sauteed broccoli and carrot in a special thai gravy served over a bed of wide rice noodle with your choice of chicken, pork, beef or shrimp.
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| Spicy Thai Glass Noodles | $8.50 |
Served with shrimp, jumbo shrimp, glass noodle, red onion, bean sprouts, cucumber, cliantro, fresh lime juice and fish sauce with dash of crushed pepper served on a bed of lettuce.
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| Pad See Yen | $8.00 |
Fresh rice noodles with sweet dark soy, white meat chicken and wide rice noodles sauteed with bell pepper, onion, scallion and bean sprouts in a dark sweet soy sauce.
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| Beef Chow Fun | $8.00 |
Wide rice noodles sauteed with beef tenderloin, fresh garlic, soy sauce, bean sprouts and scallion with a touch of fresh shredded ginger.
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| Chow Fun | $8.50 - $9.50 |
Served with black bean sauce, wide rice noodles sauteed with chiese black bean sauce, bell pepper, onion with your choice, pork, beef or shrimp.
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| Classic Chinese Lo Mein | $7.00 - $8.00 |
Egg noodle stir fried with vegetables and choice of chicken, pork, beef or shrimp.
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| Singapore Curry Mei Fun | $8.00 |
Rice vermicelli tossed with bean sprouts, onion, pepper, bambooshoots stir fried with a light and flavorful yellow curry with your choice of chicken or shrimp.
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| Chow Mei Fun | $7.00 - $8.50 |
Rice vermicelli lightly sauteed with carrots, onions, bean sprouts, nappa cabbage and your choice of chicken, pork, beef, shrimp, scallop or calamari.
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| Spicy Sauteed Udon | $7.00 - $8.50 |
Sauteed udon noodles, snow peas and onions drizzled with hot chili oil and your choice of chicken, pork, beef, shrimp, scallop or calamari.
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| Double Pan Fried Noodles | $9.00 - $10.50 |
Semi-crisp egg noodles topped with sauteed garden vegetables served with your choice of chicken, pork, beef, shrimp, scallop or calamari.
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| Asian Dim sum |
| Shrimp Spring Roll 2 Pices | $3.50 |
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| Vegetable Spring Roll 2 Pices | $2.50 |
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| Fresh Vietnamese Summer Roll 2 Pices | $4.50 |
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| Shanghai Pot Stickers | $4.50 |
Pan fired or steamed 6 pices
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| Japaniese Edamami Dumpling | $4.50 |
Pan fried 4 pices
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| Miso Infused Edamami | $3.00 |
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| Japanese Chicken Yakitori 2 Pices | $4.00 |
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| Japanese Agie Tofu | $4.50 |
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| Malaysian Satay chicken Skewer | $4.00 |
Served with peanut sauce 2 pices
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| Malaysian Satay Tofu | $4.00 |
Served with peanut sauce 2 pices
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| Fried Chicken Wings 6 pices | $4.00 |
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| Crab Rangoon 4 Pices | $2.50 |
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| Salt & Pepper Fried Calamari | $6.50 |
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| Shrimp or Vegetable Tempura | $3.50 |
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| Tempura Baby Portabella Mushroom | $5.00 |
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| Broth noodle Bowl |
| Japanese Tempura Udon Soup | $7.00 |
Udon noodle topped with vegetables and shrimp tempura in clear broth serve with tempura dipping sauce.
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| Japanese Seafood Udon Soup | $8.50 |
Shrimp, scallop, crabsticks and udon noodle in a flavored soup broth.
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| Hong Kong Wonton Egg Noodle Soup | $7.50 |
Chinatown style thin egg noodles, glass wrap wonton and chinese green in a flavored soup broth.
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| Hong Kong Fish Ball Rice flat Noodle Soup | $7.00 |
A hong kong classic-fried fish ball, bean sprout toasted shallots and chinese wide flat rice noodles (ho-fun) in a flavored soup both.
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| Vietnamese Rice Noodle Soup | $7.50 |
Served with Beef (pho), a vietnam national noodle, sliced medium rare beef tenderloin with cilantro scallion, bean sprout, red onion and fried garlic served with pho style rice sticks and basil.
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| Beef Ball Rice Noodle Soup | $6.00 |
Seasoned beef meat ball with rice stick in a beef flavored broth.
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| No Regret - Low Carbs |
| Chicken with Broccoli | $8.00 |
Steamed or sauteed
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| Sauteed Mushrooms | $6.50 |
Served with bean sprouts and scallions
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| Vegetable Platter | $6.00 |
Steamed or sauteed
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| Steamed Grouper Filet | $11.00 |
Served with sweet soy topped with ginger & scallion
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| Tofu with Mixed Vegetable | $7.50 |
Steamed or sauteed
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| Steamed Chinese Broccoli | $7.00 |
Served with oyster sauce.
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| Lunch Menu |
| All lunch plates, except noodle plates, served with spring roll and steamed jasmine or fried rice, may substitute house salad for spring roll. |
| Pud Thai | $6.00 |
Chicken
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| Spicy Stir Fried Udon | $6.00 |
Pork or chicken
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| Singapore Curry Mei Fun | $6.00 |
Chicken or Pork
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| Classic Chinese Lo Mein | $6.00 |
Chicken or Pork
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| Beef Chow Fun | $6.50 |
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| Bangkok Chicken | $6.00 |
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| Thai Pineapple Chicken | $6.00 |
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| Shallot Tenderloin | $7.50 |
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| Chicken or Beef | $6.00 - $7.00 |
Served with broccoli
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| Cashew Nut Shrimp | $7.00 |
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| Chicken by General Tsao | $6.00 |
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| Tofu with Mixed Vegetables | $6.00 |
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| Beverages |
| Soft Drinks, Ice Tea, Coffee | $1.50 |
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| Selections of Hot Tea | $2.00 |
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| Thai Ice Tea | $3.00 |
Served with milk
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| Vietnamese Ice Coffee | $3.50 |
Served with milk
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| Flavor Bottled Water | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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