Menu With Price Menu E Restaurant Menu

E Restaurant Menu and Prices

4.1 based on 125 votes

Italian

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appetizers

FRIED CALAMARI	$8.95	Golden Fried squid with Fra Diavolo or tomato sauce MORE
MUSSELS	$7.95	In a light marinara or Fra Diavolo sauce MORE
BAKED STUFFED CLAMS	$6.50
SOUP OF THE DAY	$4.95

salads

EDUARDOS SALAD	0	$8.95	Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers MORE
CAESAR SALAD	0	$7.95
CAESAR SALAD	0	$10.95	with grilled chicken MORE
CAESAR SALAD	0	$12.95	with shrimp MORE
SEAFOOD SALAD	0	$11.95	Shrimp, calamari, scungilli, with lemon and virgin olive oil MORE
FRESH MOZZARELLA	0	$7.95	Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil MORE

wedges

on our famous homemade bread

GRILLED VEGETABLE	$8.95	Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette MORE
PROSCIUTTO AND FRESH MOZZARELLA	$8.95	Tomato and basil, with a light virgin olive oil MORE
VESUVIANA	$8.95	Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella MORE
CHICKEN EDUARDO	$8.95	Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella MORE

pasta

All Pasta Dishes Served with Side Salad

RIGATONI ALLA VODKA	0	$8.95	Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream MORE
CAPPELLINI AL FUNGHI	0	$9.95	A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta MORE
RAVIOLI AI QUATTRO FORMAGGI	0	$8.95	Fresh pasta filled with a delicious blend of four imported cheeses MORE
RAVIOLI ALL EDUARDO	0	$10.95	Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce MORE
RAVIOLI ALLA MELANZANE	0	$10.95	A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce MORE
FETTUCCINE ALLA BOLOGNESE	0	$8.95	Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine MORE

LINGUINE MARECHIARA	0	$12.95	Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce MORE
PASTA AL SUGO	0	$8.95	Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine MORE

plates

All Plate Dishes Served with Pasta and a Side Salad.

VITELLO ALL EDUARDO	$11.95	Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella MORE
VITELLO ALLA PARMIGIANA	$11.95	Breaded veal cutlet topped with a light marinara sauce and mozzarella MORE
POLLO CON GAMBERI ALLA RUSTICA	$12.95	Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter MORE
POLLA ALLA PARMIGIANA	$9.95	Breaded breast of chicken finished with tomato sauce and mozzarella MORE
PETTO DI POLLO PICCATO	$9.95	Sautéed breast of chicken, finished with wine, lemon and butter MORE
SCAMPI	$14.95	Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter MORE
GAMBERI ALLA MARINARA	$14.95	Jumbo shrimp in a spicy or mild tomato sauce MORE
ROLLETINI DI MELANZANE	$8.95	Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese MORE

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