Eagle Grill & Oyster Bar Menu and Prices
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Eagle Grill & Oyster Bar Menu
| Starters |
| Bahamian Conch Chowder |
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$3.50 - $5.50 |
A spicy tomato-based favorite
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| French Onion Soup |
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$6.50 |
Baked with cheese
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| New England Clam Chowder |
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$3.50 - $5.50 | |
| Chipotle Shrimp |
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$7.00 |
Lightly breaded fried golden, tossed in our spicy chipotle aioli
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| Seared Tuna |
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$12.50 |
Sushi grade ahi brushed with teriyaki, quick seared & sliced thin, with wasabi & ginger
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| Calamari |
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$8.50 |
All rings, breaded to order, with warm marinara
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| Buffalo Shrimp |
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$7.00 |
Tossed in hot or your choice of sauce, with bleu cheese & veggies
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| Smoked Fish Dip |
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$6.50 |
With jalapenos and captain wafers
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| Chicken Tenders or Lazy Wings |
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$7.50 |
Whole breast meat, dipping sauce or tossed in wing sauce
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| Potato Skins |
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$6.50 |
Loaded with cheddar cheese and crumbled real bacon, garnished with scallions
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| Onions Rings |
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$7.00 |
A basket served with ranch dressing
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| Nachos |
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$7.50 |
Fresh tortilla chips, beanless chili, melted cheese, green onions, pico di gallo, sour cream & jalapenos
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| Salads |
| Dressing is always served on the side: bleu cheese, ranch, balsamic vinaigrette, honey mustard, thousand island, french |
| Main Plate |
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$8.00 |
Mixed lettuces, tomato, cucumber, red onions, grated cheeses, croutons, and hard boiled egg. Salad toppers: grilled mahi, chicken breast, shrimp, crunchy fish, or buffalo chicken or shrimp $5.00, ahi
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| Classic Caesar Salad |
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$8.50 - $6.00 |
Romaine, parmesan cheese & croutons tossed in traditional caesar dressing
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| Basic Garden Salad |
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$4.50 |
Mixed greens and garden vegetables
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| Chef's Salad |
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$10.00 |
Mixed greens, garden vegetables, black forest ham, roast turkey breast, grated cheeses & hard boiled egg
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| Chunky Chicken Salad |
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$9.50 |
All breast meat with pesto, pico de gallo, mayonnaise and celery on a bed of greens
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| Entrees |
| Entrees served with a choice of two standard sides, unless otherwise noted. Premium sides have an additional charge |
| Mahi Rustica |
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$16.00 |
With a saute of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes & herbs with white wine
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| Grilled Mahi |
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$12.50 |
8 oz. fillet. Grilled or blackened
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| Snapper Meuniere |
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$16.00 |
Grilled fillet finished in lemon butter & parsley
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| Grilled Ahi |
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$14.50 |
6 oz. tuna steak grilled and served with two sides
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| Snapper & Artichoke Hearts |
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$17.00 |
Grilled and finished in a sauteed of artichoke hearts, garlic & fresh tomato
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| Jumbo Lump Crab Cakes (2) |
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$26.50 | |
| Fried Seafood Platter |
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$18.50 |
Golden fried cod, shrimp, clams & oysters
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| Fish Tacos |
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$12.50 |
Grilled or blackened mahi, flour tortillas, lettuce, cheese & tomato; one side
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| Winner-Winner Chicken Dinner |
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$12.00 |
Grilled fresh chicken breast topped with sauteed shrimp, finished with house butter sauce
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| Center Cut Sirloin Steak 8 oz. |
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$15.00 | |
| Surf & Turf |
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$27.50 |
Center cut sirloin & jumbo lump crab cake
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| Baby Bakc Ribs |
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$16.00 |
Full rack of imported true baby backs, slow cooked for hours, finished on the grill
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| Pasta |
| Pastas are served with a garden salad & garlic bread. Premium sides have an additional charge. Either pasta $9.50, shrimp or chicken breast add $5.00 or mahi-mahi $6.00 |
| Eagle Grill Pasta |
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Price may varies |
Linguini with house butter, sliced garlic, fresh tomatoes & parmesan
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| Alfredo |
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Price may varies |
Linguini in a rich parmesan cream sauce
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| From the Raw Bar |
| Fresh Oysters |
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Price may varies |
Shucked to order and served on ice with horseradish, cocktail sauce & lemon
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| Fresh Clams |
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Price may varies |
Choose from fresh shucked with horseradish & cocktail sauce or steamed to order with melted butter
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| Chilled Cocktail Shrimp |
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$8.50 |
1/3 pound
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| Louisiana Crawdads |
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$7.50 |
Pop the tail, suck the head. Steamed in old bay, by the pound
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| Snow Crab Clusters (One Pound) |
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$15.00 |
Steamed and served with drawn butter
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| Snow Crab Clusters (2 Lbs) |
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$25.00 |
Steamed and served with drawn butter
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| Mussels |
| Steamed & served with garlic bread. Make it a meal by adding pasta and a tossed salad $3.00 |
| White Wine, Herbs & Garlic Butter |
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$9.50 | |
| Fra Diavlo |
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$9.50 |
Rich marinara with the heat of crushed red pepper
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| Sweet & Spicy Coconut Thai Curry |
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$10.00 | |
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| New Orleans Style |
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$10.00 |
Garlic, butter, worcestershire and spices
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| Seafood Baskets |
| Served with our homemade tartar or spicy cocktail sauces |
| Fish & Chips |
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$10.00 |
Cod fillets cut to order and lightly breaded
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| Fried Shrimp |
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$9.50 |
A half pound of sweet shrimp, peel & deveined with the tail off. Breaded to order, with fries or slaw
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| Fried Oysters |
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$16.00 |
Plump oysters prepared to order in our light breading and fried golden brown, with one side
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| Fried Clam Strips |
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$9.00 |
Served with fries or slaw
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| Fajitas |
| Seasoned shrimp, chicken breast or sirloin steak, with peppers & onions sauteed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese & fresh lettuce |
| Chicken or Shrimp |
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$12.50 |
| Sirloin |
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$16.00 |
| Sandwiches & Burgers |
| All sandwiches served with pickle chips and one side. Burgers, fish & crab sandwiches come with lettuce, tomato and red onion |
| Hamburger |
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$8.50 |
A 1/2 lb of fresh ground beef, char-grilled, on a kaiser w/lettuce, tomato, onion and pickle chips. One side
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| Bacon & Cheddar |
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$9.50 |
The all american classic
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| Counselor |
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$9.50 |
Sauteed onions, mushrooms & swiss
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| Eagle Burger |
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$9.50 |
With caramelized onions & swiss
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| Big One |
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$10.50 |
Caramelized & sauteed onions, mushrooms, bacon, cheddar & swiss
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| Build Your Own |
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Price may varies |
Toppings: cheddar, swiss, american, mozzarella or provolone, bacon, sauteed onions, caramelized onions, sauteed mushrooms $0.75 per item, no charge for jalapenos or barbecue sauce
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| Original Big Crunchy Fish Sandwich |
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$9.00 |
Panko breading, a favorite for over a decade
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| The Best Crab Cake Sandwich |
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$15.00 |
Our jumbo lump crab cake on a toasted kaiser
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| Cheesesteak Sandwiches |
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$9.50 |
Steak from philadelphia on a fresh hoagie roll. The classic with sauteed onions and provolone. Add mushrooms, peppers or jalapenos. Substitute grilled chicken breast. Served with one side
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| Shrimp Po Boy |
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$9.00 |
Sweet fried shrimp, fully dressed with lettuce, tomato & mayo
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| Ahi Burger |
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$12.50 |
Sushi grade ahi & teriyaki, grilled and served on a toasted kaiser, with wasabi mayo
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| Grilled Mahi-Mahi |
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$9.50 |
A 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. Homemade tartar sauce
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| Steak Sandwich |
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$12.50 |
Hand trimmed, on a garlic buttered hoagie roll
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| Thin Sliced Roast Beef |
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$9.00 |
Served warm on a kaiser with a slice of cheddar. Garlic mayo on the side
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| French Dip |
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$10.00 |
Warm roast beef on a garlic buttered roll with swiss and au jus
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| Amazing Chicken Sandwich |
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$9.50 |
Caramelized onions, swiss, chipotle mayonnaise, grilled bun with house butter
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| Grilled Chicken Breast |
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$8.50 |
On a kaiser with lettuce, tomato & onion
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| Wings |
| Jumbo wings tossed in choice of sauces: renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet barbeque, jamaican jerk, teriyaki, lemon pepper, thai peanut or any mix of two sauces. Served with celery, bleu cheese or ranch dressing. Ex |
| 10 Pcs Wings |
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$10.00 |
| 20 Pcs Wings |
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$18.00 |
| 25 Pcs Wings |
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$22.00 |
| 50 Pcs Wings |
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$42.00 |
| Happy Hour |
| Special Prices on Steamed Clams |
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Price may varies |
| One-Third Pound Cocktail Shrimp |
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$6.99 |
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| Ten Wings |
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$6.99 |
| Specialties |
| Crab Cakes - Two as an Entree |
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$26.50 |
True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. Served with two sides
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| Crab Cakes - One as a Sandwich |
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$15.00 |
True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. With one side
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| Crab Cakes - One as an Appetizer |
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$13.00 |
True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce
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| Baby Back Ribs |
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$16.00 |
Imported lean true baby backs. Slow cooked for hours, finished on the grill with barbecue sauce. Two sides
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| Gumbo |
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$10.00 |
Sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with white rice
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| Specials - Monday |
| Steak Night - 8 oz Center Cut Top Sirloin |
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$10.99 |
Served with baked potato & salad
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| Specials - Tuesday |
| Our Famous Crab Cakes on Sale |
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Price may varies |
Three dollars off the appetizer or sandwich. Six dollars off the entree
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| Specials - Wednesday |
| A Full Rack of Tender Baby Back Ribs |
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$10.99 |
Served with one side
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| Lobster Roll |
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$12.00 |
Chunky maine lobster salad in a traditonal split top new england roll with one side just
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| Specials - ?Friday |
| Surf & Turf - Crab Cake & Center Cut Top Sirloin |
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$24.99 |
Served with two sides
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| Specials - Sunday |
| A Full Pound of Snow Crab Clusters |
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$10.99 |
Served with drawn butter
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| Sides |
| Additional charge for a la carte |
| Standard |
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Price may varies |
French fries, cole slaw, baked beans, vegetable or rice. After 5pm: roasted potatoes or baked potato
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| Premium |
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Price may varies |
Side salad, onion rings or loaded baked potato $1.00, cup of chowder $2.00, crock of french onion $3.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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