Eaglerock.Kitchen Menu and Prices

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Eaglerock.Kitchen menu

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Beverages
Cold Turmeric Tea
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$3.50
With basil and passion fruit.
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Hot Turmeric Tea
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$2.50
Soda
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$1.50
Coffee
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$2.50
Boba
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$3.50
Dinner Menu
Beef Rib (Tadyang) Dinner
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$14.50
Crispy marinated Beef Rib with sauteed vegetables and rice.
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Grilled Salmon Dinner
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$10.50
Seasoned with calamansi, onions, rice and Kale Salad.
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Crispy Cod (Bakalaw) Dinner
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$12.50
Breaded Cod with fried home style potatoes, Kale Salad, and tartar sauce.
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Lunch Menu
Crispy Cod Ciabatta Lunch
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$7.50
Po Boy style fish sandwich with tarter mayo, shredded lettuce, and carrots on a toasted ciabatta roll.
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Tofu Wrap Lunch
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$7.50
Crispy ERK Tofu nuggets wrapped in a flour tortilla with kale salad, hummus, cucumber, and sweet chili mayo.
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Tofu Lunch
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$5.50
Crispy Tofu nuggets tossed in ERK signature Spice \nImage description.
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Garden Saute Lunch
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$4.50
A simple saute of fresh seasonal vegetables.
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Wangz Lunch
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$5.50
6 signature crispy sweet and salty wings.
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Pancit Lunch
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$7.50
Sotanghon style noodles with beef, chicken, or tofu.
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Kale Salad Lunch
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$7.50
Fresh kale red cabbage shredded carrot and cranberries in a calamondin vinaigrette.
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Desserts
Ginataang Bilo Bilo
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$6.50
A hot dessert of sweet potato, yuca, banana, and jackfruit with tapioca spheres in sweetened coconut milk.
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Banana Split Ice Cream
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price