Earth at Hidden Pond Prices in Kennebunkport, ME 04046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Diver Scallops | $38.00 |
Smoked heirloom carrots, yogurt, and sunflower seeds
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| Local Seafood Paella | $38.00 |
With spring peas and pea greens
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| Duck Breast | $36.00 |
Bok choy, cherry glaze, cherry salad, lillybuds
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| Skirt Steak | $38.00 |
Marrow, garlic confit, onion rings, and yukon gold potatoes
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| Local Chicken | $29.00 |
Cavatelli, peas, hen of the woods, and honey
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| Swordfish | $36.00 |
Quinoa, bacon, corn, snap peas, English peas, squash blossoms, radishes, agro dolce
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| A Wee Bit Farms Burger | $18.00 |
Sweet and sour pickles, special sauce, and fair fries
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| From the Coast |
| Fried Malpeque River Oysters | $18.00 |
With padron pepper relish, and nepatella
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| Chilled Malpeque River Oysters | $18.00 |
With meyer lemon-hyssop mignonette
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| House Made Burrata | $15.00 |
Farm greens, nectarine, and avocado oil
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| Bitter Greens | $14.00 |
Mustard fruit, goat feta, black olive oil, and oil cured olives
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| Baby Speckled Romaine | $16.00 |
Coddled duck egg dressing, reggiano, and rye crisps
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| Seared Foie Gras | $22.00 |
Mango sambal, vietnamese coriander, and black garlic
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| Crab Toast | $18.00 |
French cocktail sauce, herbs, and flowers
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| Blue Fin Tuna Poke | $20.00 |
Shiso, soy, maple, radish, and tobiko
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| Summer Melon Gazpacho | $15.00 |
cucumber emulsion, hibiscus, wood fired figs
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| Handmade Pastas and Wood Oven Pizzas |
| Tortelli, Fava Beans | $16.00 - $24.00 |
Spring onion fondue, stinging nettles, and black trumpets
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| Vermont Ricotta Nudi | $16.00 - $24.00 |
Peas, pecorino tartuffo, and spring herb broth
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| Maltagliata | $18.00 - $32.00 |
Poached lobster, nepatella, fennel
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| Pizza with Squash Blossoms | $19.00 |
Fava beans, berg heu blumen, mozzarella, and thyme
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| Pizza with San Marzano | $18.00 |
Tomatoes, mozzarella, and basil
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| Snacks |
| Sweet and Spicy Chicken Wings, Ranch, Fennel, Red Onion | $7.00 |
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| Fried Maine Potatoes | $7.00 |
Ancho ketchup, aioli, cheese curds
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| Relish Board | $8.00 |
Cauliflower, blueberries, cucumbers, vidalias, kimchi, asparagus
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| Wood Fired Meatballs | $8.00 |
Sweet and sour peppers
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| Watermelon | $6.00 |
Butterworks yogurt, lime vinaigrette
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| Shishitos, and Sea Salt | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price