Earth's Kitchen Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.50 |
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| Hot Tea | $1.50 |
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| Thai Iced Tea | $3.00 |
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| Iced Tea | $3.00 |
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| Iced Green Tea | $3.00 |
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| Iced Coffee | $3.00 |
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| Smooth Green Tea | $4.00 |
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| Smooth Mango Tea | $4.00 |
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| Smooth Lychee Tea | $4.00 |
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| Smooth Coconut Tea | $4.00 |
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| Smooth Thai Tea | $4.00 |
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| 750ml Sparkling Mineral Water | $3.50 |
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| Cold Appetizers |
| Red Sea Bream Carpaccio | $13.50 |
Thinly slice red sea bream seasoned with grape fruit, orange, chive, yuzu and olive oil and sea salt. Gluten free.
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| Smoke Scallop | $7.50 |
Apple wood smoke scallop sliced and glazed with pickled onion, pickled wasabi over ponzu sauce. Gluten free.
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| Tuna Tartar | $11.00 |
Seared tuna tossed with avocado, pickled onion, pickled chili, truffle olive oil and Parmesan cheese served with crisp chips. Gluten free.
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| Hot Appetizers |
| Agedashi Tofu | $5.00 |
Fried silky tofu with soy broth, bonito flake, scallions and ginger.
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| Edamame | $3.00 |
Steamed green soybean. Served cold. Vegetarian, Gluten free.
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| 5 Pieces Fried Oyster | $9.00 |
Crispy oyster served with garlic yuzu aioli, onion and tongarashi.
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| Buffalo Chicken Leg | $8.00 |
Fried chicken coated with sweet chili butter served with slaw and feta cheese dressing.
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| 5 Pieces Gyoza Mushroom | $6.50 |
Japanese style of enoki, shitake, clamshell mushroom, onion dumpling serve with jalapeno soy. Vegetarian.
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| Braised Daikon | $4.00 |
Braised radish with soy broth and ginger oroshi. Vegetarian, Gluten free.
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| Tempura Plate | $9.00 |
House tempura batter, shrimp, mix vegetable served with soba dashi.
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| Slider Trio | $12.00 |
Beef, shrimp cake, and tofu sliders.
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| Soup and Salad |
| Miso Soup | $2.50 |
White miso soup with negi, enoki, tofu and wakame. Gluten free, Vegetarian.
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| Spicy Miso Soup | $3.00 |
White miso soup with negi, enoki, tofu and wakame, sriracha sauce and jalapeno.
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| Mushroom Cream Soup | $6.00 |
Creamy blend of enoki, shitake, shimeji and scallion.
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| Seaweed Salad | $4.50 |
Green seaweed in vinegar, tsunomono, scallion and sesame. Vegetarian.
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| House Salad | $5.00 |
Spring mix, tomato, radish, tossed in yuzu ginger dressing and feta cheese. Gluten free.
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| Mushroom Salad | $6.50 |
Spring mix, baby arugula, shitake, enoki, oyster mushroom, red onion, tongarashi and garlic soy vinaigrette. Gluten free, vegetarian.
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| Cucumber Tataki | $4.00 |
Preserved cucumber glazed with sesame, chili and bonito flake. Gluten free.
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| Goma Ae | $5.00 |
Broccoli tossed in sweet sesame dressing. Gluten free, vegetarian.
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| Tomato Shiso | $6.00 |
Tomato and mozzarella cubes, scallion, shiso tossed in garlic wafu dressing. Gluten free.
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| Crab Salad | $10.00 |
Blue crab, blistered shishito, onion, negi tossed in Karashi mayo and lemon juice. Gluten free.
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| Noodles and Don |
| Tonkatsu Ramen | $14.00 |
Egg noodles, Berkshire pork belly, cabbage, sliced seaweed menma, scallion, poached egg, chili oil and pickled onion.
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| Mushroom Ramen | $13.00 |
Pickled chili, pickled onion, tempura enoki, Parmesan cheese, shitake, corn, tofu, kaiware and seaweed. Vegetarian.
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| Chilled Udon | $11.00 |
Udon served with umami soy broth, negi, bonito and tempura. Vegetarian.
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| Beef Donburi | $14.00 |
Slice beef stir fried over rice, scallion, benishoga and fried shallot with egg york. Gluten free.
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| Unagi Donburi | $13.00 |
Eel over stir rice with shiso, pickled ginger, sesame seed and amadare.
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| Chirashi Don | $24.00 |
Assortment of fish over rice with vegetable. Gluten free.
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| Chicken Katsu Don | $12.00 |
Crispy fried chicken on rice with Japanese curry sauce, potato, carrot, scallion and onion. Gluten free.
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| Udon Carbonara | $11.00 |
Egg yolk, masago, Parmesan cheese, slice seaweed and bacon.
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| Grill |
| Shishito Grill | $2.50 |
Glazed with salt and lemon. Gluten free.
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| Shiitake Grill | $3.00 |
Brushed with shiso lemon vinaigrette. Gluten free.
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| Corn Grill | $3.00 |
Brushed with miso butter and tongarashi. Gluten free.
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| Eggplant Grill | $3.00 |
Brushed with tare sauce. Gluten free.
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| Beef Tongue Grill | $4.50 |
Wagyu beef tongue glazed with salt and yuzu kosho. Gluten free.
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| Pork Shoulder Grill | $3.50 |
Marinated pork shoulder with sweet chili miso. Gluten free.
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| Bacon Jumbo Scallop Grill | $7.00 |
Brushed with karashi mustard. Gluten free.
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| Beef Grill | $4.00 |
Marinated short rib and glazed with teriyaki. Gluten free.
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| Classic Rolls |
| Spicy Tuna Classic Roll | $4.00 - $8.00 |
Tempura crumb, masago, chili oil and mayo.
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| California Classic Roll | $4.00 - $8.00 |
Cucumber, avocado, sesame oil, blue crab, masago and spicy mayo.
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| Spicy Shrimp Classic Roll | $4.00 - $8.00 |
Scallion, masago-mayo, chili oil and eel sauce.
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| Smoke Salmon Skin Classic Roll | $5.50 - $10.00 |
Cucumber wrap, lettuce, avocado, cilantro and sweet chili sauce.
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| Soft Shell Crab Classic Roll | $8.00 - $16.00 |
Avocado, cucumber, masago-mayo, scallion and sweet chili sauce.
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| Dragon Classic Roll | $7.50 - $14.00 |
Spicy shrimp, eel, avocado, scallion, masago-mayo and eel sauce.
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| Rainbow Classic Roll | $8.50 - $16.00 |
Eel, tuna, white fish, avocado and cucumber.
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| Shrimp Tempura Classic Roll | $7.50 - $14.00 |
Avocado, sauteed bell pepper and onion, masago-mayo, cream cheese, eel sauce and wasabi mayo.
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| Vegetarian Rolls |
| Yellow Stone Roll | $4.50 - $8.00 |
Grill asparagus, sweet omelet, yuzu aioli, black rice, spicy mayo and collard green wrapped.
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| Spicy Botanic Garden Roll | $4.00 - $8.00 |
Fried jalapeno, oshinko, red onion, pickle cucumber, scallion, gobo and chili sauce.
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| Golden Fungi Roll | $5.00 - $10.00 |
Fried enoki, shitake, avocado, lettuce, cucumber wrapped and sweet chili sauce.
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| Antelope Canyon Roll | $4.50 - $8.00 |
Sweet potato tempura, ichimi mayo, oshinko, eel sauce and scallion.
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| Sushi and Sashimi |
| Sashimi Platter | $26.00 - $35.00 |
Chef's selection. Comes with miso soup.
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| Sushi Platter | $26.00 - $35.00 |
Chef's selection. Comes with miso soup.
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| Toro | $15.00 |
Fatty tuna.
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| Tuna | $7.00 |
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| White Tuna | $7.00 |
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| Salmon | $6.00 |
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| Smoke Salmon | $7.00 |
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| Sea Urchin | $10.00 |
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| Eel | $7.00 |
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| Salmon Roe | $7.50 |
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| Flying Fish Roe | $6.00 |
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| Fatty Hamachi | $8.00 |
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| Yellowtail | $6.00 |
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| Fluke | $6.00 |
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| Super White Tuna | $6.00 |
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| Shrimp | $6.00 |
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| Amaebi | $8.00 |
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| Sweet Omelet | $4.50 |
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| Red Sea Bream | $7.00 |
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| Foie Gras | $12.00 |
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| Scallops | $8.00 |
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| Octopus | $6.00 |
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| Squid | $7.00 |
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| Blue Crab | $6.00 |
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| Mackerel | $5.00 |
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| Smelt Fish Roe | $5.00 |
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| Fatty Salmon | $8.00 |
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| Speciality |
| Fish and Chip | $12.00 |
Fried cod, potato chips, yuzu tartare sauce.
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| Pan Sear Foie Gras | $15.00 |
Beet root sauce, micro green and arugula. Gluten free.
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| Sakura Smoked Duck Breast | $13.00 |
Slice duck breast with crispy skin on berry sauce and sunomono salad. Gluten free.
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| Beef Show Down Burger | $13.00 |
Premium grind burger brushed with tare and top with tsunomono, tomato, ichimi mayo serve with sweet potato fried.
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| Chicken Katsu Burger | $11.00 |
Crispy chicken breast glazed with spicy tonkatsu sauce with arugula, tomato, slaw, pickled, red onion serve with sweet potato fried.
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| Pulled Pork Sandwich | $12.00 |
Juicy hand-pulled pork simmered in house made barbeque sauce, tsunomono and tomato.
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| Ribeye Steak | $28.00 |
Prime ribeye red wine sauce, miso glaze, grill eggplant and wasabi mash sweet potato. Gluten free.
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| Salmon Steak | $16.00 |
Salmon filet glazed with white wine miso sauce, sauteed mushroom, grill asparagus and shishito. Gluten free.
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| Pork Rib | $15.00 |
Slow cooked baby back rib basted with house made barbeque sauce, wasabi mash sweet potato, grill asparagus and slaw. Gluten free.
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| Specialty Rolls |
| Norwegian River Roll | $8.50 - $16.00 |
Blue crab, seared salmon, avocado, masago-mayo, spicy ponzu, fried kanikama wrapped in collard green.
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| Crunchy Mediterranean Roll | $7.00 - $14.00 |
Fried calamari, pickle ginger, Parmesan, grill asparagus, masago, hot sauce, garlic aioli, wrapped in soy paper.
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| Gold Coast Roll | $8.00 - $16.00 |
Seared scallop, masago, ichimi mayo, gobo, avocado, fried pickle ginger, radish, wrapped in soy paper.
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| White Hawaiian Roll | $8.00 - $15.00 |
Seared albacore, masago-mayo, red onion, oshinko, lime juice, tongarashi, black paper sauce, wrapped in cucumber.
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| Tsukiji Market Roll | $8.50 - $16.00 |
Tuna, yellowtail, cilantro, jalapeno, avocado, cucumber, wonton crumb, masago, eel sauce, wasabi mayo and hot sauce.
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| Arctic Ocean Roll | $9.00 - $18.00 |
Pickle wasabi, salmon, white tuna, negi, red onion, cilantro, ponzu sauce, wrapped in radish sheets.
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| California Melt Down Roll | $14.00 - $28.00 |
Tempura sea urchin, plum sauce, pickle wasabi and shiso leaf.
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| Dessert |
| Cream Puff | $5.00 |
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| Miso Cheese Cake | $8.00 |
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| Whipped Chocolate Tofu Mousse | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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