East 180 Prices in Diamond Bar, CA 91765
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Deep Fried Sea Bass w/ Pate de foie Spring Rolls | $14.95 |
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| Fried Chicken Wings in Garlic w/ Butter | $7.95 |
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| Puka Puka Chicken Wings | $7.95 |
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| Stir Fried Minced Chicken in Lettuce Cups | $9.95 |
Serve w/ sesame hoisin sauce
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| Crispy Cream Cheese Wontons | $6.95 |
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| Fried Pork w/ Cabbage Dumplings | $6.95 |
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| Deep Fried Spring Rolls | $4.95 |
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| Sweet Potato Fries | $4.95 |
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| Deep Fried Squid in Spicy Pepper Salt | $9.95 |
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| Chefs Special Honey BBQ Pork | $7.95 |
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| Stir Fried Minced Shrimp in Lettuce Cups | $11.95 |
Serve w/ sesame hoisin sauce
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| Salad |
| Fried Dumpling Salad | $10.95 |
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| Chinese Style Chicken Salad | $10.95 |
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| Soup |
| Wonton Soup - Shrimp & Assorted Meat w/ Vegetable | $10.95 |
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| Hot & Sour Soup | $8.95 |
Pork, tofu, bamboo shoot & black fungus
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| West Lake Soup | $9.95 |
Minced beef & straw mushroom w/ cilantro thick soup
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| Three Flavor Sizzling Crispy Rice Soup | $11.95 |
Shrimp & assorted meat w/ vegetable
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| Crab Meat w/ Pumpkin Soup | $12.95 |
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| Shrimp, Fish Maw w/ Sweet Corn Thick Soup | $13.95 |
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| Double Boiled Cantonese Quail Soup | $5.95 |
Per person
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| Double Boiled Free Range Chicken, Dried Scallop | $5.95 |
With sea coconut soup
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| Double Boiled Black Chicken w/ Ginseng Soup | $5.95 |
Per person
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| Abalone, Sharks Fin, Sea Cucumber w/ Fish Maw Soup | $29.95 |
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| Double Boiled Black Chicken, Seahorse w/ Ginseng Soup | $6.95 |
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| Fish, Ham, Mushroom w/ Bamboo Shoot Soup | $16.95 |
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| Poultry |
| Pan Fried Chicken in Grapefruit-Honey Sauce | $12.95 |
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| Kung Pao Chicken | $11.95 |
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| Orange Chicken | $11.95 |
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| Moo Shu Chicken w/ Crepe | $11.95 |
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| Sautéed Chicken & Chinese Mushrooms w/ Bamboo Shoots | $11.95 |
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| Sweet & Sour Chicken | $11.95 |
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| Curry Chicken Singapore Style | $11.95 |
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| Tea Smoke Duck | $14.95 - $27.95 |
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| Beef or Pork, Lamb |
| East 180 Beef | $18.95 |
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| Short Rib w/ Black Pepper Sauce | $14.95 |
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| Kung Pao Beef | $14.95 |
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| Stir Fried Beef w/ Broccoli | $12.95 |
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| Stir Fried Beef w/ Fresh Asparagus | $12.95 |
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| Stir Fried Three Flavor w/ Garlic & Chili Sauce | $12.95 |
Shrimp w/ assorted meat
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| Moo Shu Beef w/ Crepe | $12.95 |
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| Mongolian Beef | $11.95 |
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| Moo Shu Pork w/ Crepe | $10.95 |
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| Sweet & Sour Pork | $10.95 |
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| Deep Fried Crispy Pork Chop in Spicy Pepper Salt | $10.95 |
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| Pork Chop in Sweet & Sour Sauce | $10.95 |
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| Stir Fried Lamb w/ Scallion | $12.95 |
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| Steamed Spare Ribs w/ Pumpkin in Black Bean Sauce | $10.95 |
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| Casserole |
| Assorted Seafood & Tofu in Satay Sauce en Casserole | $15.95 |
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| Braised Shanghai Meatball en Casserole | $9.95 |
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| Taro and Pumpkin in Coconut Cream Sauce en Casserole | $9.95 |
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| Minced Fish with Preserved Vegetable and Tofu en Casserole | $12.95 |
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| Frog with Assorted Fresh Mushrooms in Spicy XO Sauce en Casserole | $19.95 |
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| Eggplant in Pate de Foie Sauce en Casserole | $14.95 |
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| Abalone & Sea Cucumber |
| Smoked Abalone | $69.95 |
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| Braised Fresh Abalone in Chicken Sauce | $42.95 |
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| Braised Abalone in Oyster Sauce |
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| Braised Abalone in Oyster Sauce (1 oz) | $18.95 |
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| Braised Sea Cucumber w/ Dried Scallops & Minced Pork in Brown Sauce | $26.95 |
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| Braised Sea Cucumber in Dried Shrimp Roe Sauce | $26.95 |
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| Stir Fried Sea Cucumber w/ Scallion | $26.95 |
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| Spicy & Sour Sea Cucumber | $29.95 |
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| Shark Fin |
| Supreme Sharks Fin w/ Crabmeat | $46.95 |
Per person
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| Braised Sharks Fin w/ Shredded Chicken | $16.95 |
Per person
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| Braised Sharks Fin w/ Crab Meat | $19.95 |
Per person
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| Double Boiled Dried Seafood Delicacies | $46.95 |
Abalone, shark fin, sea cucumber & fish maw. Per person
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| Seafood |
| Live Seafood |
Lobster, crab, fish
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| Fried Shrimp Balls | $9.95 |
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| Kung Pao Shrimp | $14.95 |
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| Pan Fried Shrimp in Spicy Tomato Sauce | $14.95 |
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| Deep Fried Shrimp w/ Honey Walnut & Pumpkin | $14.95 |
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| Sauteed Shrimp w/ Fresh Asparagus | $14.95 |
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| Spicy & Tangy Aromatic Scallop | $16.95 |
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| Sautéed Shrimp & Scallop w/ Asparagus in XO Spicy Sauce | $16.95 |
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| Curry Seafood Singapore Style | $14.95 |
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| Pan Fried Sea Bass Steak in Buttery Crispy Garlic Sauce | $19.95 |
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| Deep Fried Fish Fillet in Spicy Pepper Salt | $10.95 |
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| Pan Fried Bacon Wrapped w/ Fish Fillet in Spicy Sauce | $12.95 |
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| Moo-Shu Shrimp w/ Crepes | $12.95 |
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| Pan Fried Flounder Fillet w/ Crispy Garlic in Spicy Pepper Salt | $29.95 |
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| Deep Fried Flounder Fillet | $29.50 |
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| Fresh Oyster Steamed in House Special Garlic Sauce | $9.95 |
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| Fresh Oyster Steamed in Spicy XO Sauce | $11.95 |
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| Assorted Seafood w/ Vermicelli en Casserole | $14.95 |
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| Tofu & Vegetable |
| Deep Fried Crispy Tofu in Spicy Pepper Salt | $9.95 |
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| Ma Po Tofu | $9.95 |
Braised tofu in spicy minced pork sauce
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| Sauteed String Beans & Pumpkin in XO Spicy Sauce | $10.95 |
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| Stir Fried Eggplant w/ Garlic & Chili Sauce | $9.95 |
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| Stir Fried Green Beans Szechuan Style | $9.95 |
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| Sauteed Fresh Asparagus w/ Buttery Crispy Garlic | $10.95 |
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| Sauteed Assorted Fresh Vegetables | $10.95 |
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| Sauteed Assorted Fresh Mushrooms & Asparagus in Cream & Butter Sauce | $11.95 |
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| Sauteed Assorted Fresh Mushrooms & Asparagus in XO Spicy Sauce | $12.95 |
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| Moo Shu Vegetable w/ Crepe | $9.95 |
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| Stir Fried Chinese Mushrooms & Bamboo Shoots | $9.95 |
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| Bitter Melon w/ Dried Shrimp & 2 kinds of Eggs in Broth en Casserole | $14.95 |
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| Stir Fried Peatip w/ Garlic | $14.95 |
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| Pan Fried King Mushroom in Abalone Sauce | $11.95 |
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| Vegetarian |
| Vege Salmon Fillets in Spicy Tomato Sauce | $10.95 |
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| Vege Seabass Steak in Buttery Crispy Garlic Sauce | $12.95 |
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| Vege Seabass Steak Steam w/ Vege Ham & Black Mushrooms | $15.95 |
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| Baked Honey Ham Serve Over Steamed Bun | $12.95 |
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| Vege Shanghai Spare Ribs | $10.95 |
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| Vege Black Pepper Steak | $11.95 |
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| Vege Kung Pao Chicken | $10.95 |
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| Deep Fried Vege Chicken in Spicy Pepper Salt | $10.95 |
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| Vege Peking Duck | $12.95 |
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| Noodle & Rice |
| Fried Rice (Shrimp, Chicken & Beef) | $11.95 |
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| Yang Chow Fried Rice (Shrimp & BBQ Pork) | $9.95 |
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| Dried Scallop & Egg White Fried Rice | $12.95 |
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| Assorted Vegetable Fried Rice | $8.95 |
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| Hong Kong Style Fried Rice - Shrimp | $10.95 |
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| Hong Kong Style Fried Rice - Beef or Chicken | $9.95 |
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| Assorted Seafood Chow Mein | $12.95 |
Hong kong style pan fried crispy noodles
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| Beef Chow Mein in Black Bean Sauce | $10.95 |
Hong kong style pan fried crispy noodles
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| Fried Udon w/ Assorted Seafood in XO Spicy Sauce | $12.95 |
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| Fried Udon w/ Chicken in Satay Sauce | $10.95 |
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| Noodles | $11.95 |
Shrimp, assorted meat & vegetables
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| Fried Noodle Shanghai Style | $9.95 |
Shredded pork, cabbage & fresh mushroom
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| Beef Chow Fun w/ Soy Sauce | $9.95 |
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| Fried Vermicelli Singapore Style Shrimp & BBQ Pork | $11.95 |
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| Fried Rice w/ Pate de Foie, Liver Sausage & Shallot | $14.95 |
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| Chefs Special |
| Old Fashion Sea Salt Baked Chicken | $14.95 - $27.95 |
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| Deep Fried Frog w/ Garlic Sauce | $16.95 |
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| Traditional Peking Duck | $38.00 |
Serve w/ homemade buns, hoisin sauce
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| Hoisin Sauce Crispy Tofu | $14.95 |
Stuffed w/ assorted seafood & asparagus in crab meat sauce
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| Baked Lamb Chop in Special Herbs & Salt | $18.95 |
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| Pan Fried Beef Tenderloin in Special Garlic Sauce | $18.95 |
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| Deep Fried Almond Beef in Grapefruit-Honey Sauce | $14.95 |
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| Harvest Festival | $15.95 |
Ground beef, shrimp, chicken, mixed nuts, mixed vegetables, hosin sauce
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| Shanghai Spare Ribs | $11.95 |
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| Tofu | $14.95 |
Steamed tofu stuffed w/ minced shrimp
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| Double Boiled Winter Pumpkin Soup | $18.95 |
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| Deep Fried Oyster & Pate de Foie | $18.95 |
Serve over steamed bread
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| Clams w/ Fresh Basil in Garlic Sauce | $14.95 |
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| Clams in Spicy Wine Sauce en Casserole | $16.95 |
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| Steamed Tofu w/ Assorted Meat & Seafood | $14.95 |
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| Deep Fried Crispy Shrimp in Salty Egg Yolk | $16.95 |
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| Steamed Bean Curd w/ Dried Scallop in Dried Shrimp Roe Sauce | $14.95 |
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| Shrimp Sauteed w/ Mango & Egg White | $18.95 |
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| Spicy & Sour Sliced Pork Belly | $12.95 |
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| Fish Tofu stuffed w/ Minced Prawn in Dire Shrimp Roe Sauce | $18.95 |
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| Drunken Beef Tripe | $10.95 |
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| Shark Fin & Minced Prawn streamed w/ Tofu | $22.95 |
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| Drunken Chicken in Silken Salty Egg Yolk Sauce | $15.95 - $29.95 |
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| Lemon Chicken | $12.95 |
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| Frog w/ Herbal in Silken Rice Congee | $19.95 |
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| Pan Fried Shrimp w/ Dry Preserved Vegetable in Aged Shiu Hing Wine | $16.95 |
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| Chicken w/ Ginger & Shiu Hing Wine | $14.95 |
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| Stir Fried Spinach w/ Crispy Bacon & Garlic | $12.95 |
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| Desserts |
| Per person |
| Almond Milk | $4.95 |
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| Taro Balls w/ Almond | $4.95 |
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| Pumpkin Tapioca Soup | $3.95 |
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| Sesame Sweet Rice Balls | $4.95 |
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| Sweet Rice Balls in Rice Wine | $4.95 |
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| Custard Cream Puff Pastry | $4.95 |
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| Red Wine Pear | $6.95 |
Poached pear in red wine sauce, blueberry, a la mode
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| Stewed Hasmar w/ Lotus Nuts | $9.95 |
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| Royal Swallows Nest in Almond Milk | $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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