East Street Cafe Menu and Prices

3.8 based on 165 votes

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Appetizers
Shanghai Roll (Philippines)
0
$6.25
crispy mini rolls of ground pork & vegetables served with sweet & sour sauce
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Tempura (Japan)
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$6.95
lightly battered shrimp & vegetables served with soy & ginger sauce
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Fried Lumpia (Philippines)
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$5.25
deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce
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East St. Fried Calamari
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$6.75
well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce
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Fried Tofu (Philippines)
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$3.95
deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce
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Gyoza (Japan)
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$5.75
steamed or pan-fried meat dumplings served with sesame soy sauce
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Fresh Summer Roll (Philippines)
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$4.55
cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce
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Chicken Satay (Thailand)
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$6.55
skewered chicken marinated in curry fish sauce, served with peanut sauce
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Soups
Miso (Japan)
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$3.55
light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions
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Tom Kha (Thailand)*
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$4.75
spicy chicken & shrimp in coconut broth
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East St. Chicken
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$4.55
minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar
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Tom Yum (Thailand)*
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$4.75
spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil
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Hot & Sour Mushroom (China)*
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$4.75
hot & sour soup with assorted mushrooms & tofu
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Salads
Jade Salad (Japan)
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$6.55
lettuce, cucumber, red radish, carrots, with sesame dressing
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Grilled Chicken Lemongrass (Vietnam)
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$9.55
shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce
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Grilled Chicken Salad (Thailand)*
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$9.75
lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette
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Grilled Beef Salad (Thailand)*
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$9.95
lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette
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Crispy Calamari Salad
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$9.95
lettuce, tomatoes, & cucumbers, tossed with east st. fried calamari, served with hoisin-plum dressing
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Sides
Steamed Vegetables
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$3.00
Plain Fried Rice
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$3.50
Steamed Japanese Rice
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$3.25
Chicken
Grilled Lemongrass Chicken (Vietnam)
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$10.25
strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce
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Spicy Basil Chicken (Thailand)*
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$9.95
stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce
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General Tso's Spicy Chicken (China)*
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$10.25
battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers
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Cashew Chicken (China)
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$9.95
diced chicken, quick-fried with cashew nuts & vegetables
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Grilled Chicken Barbeque
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$10.25
juicy filet of chicken (dark meat) marinated in savory sauce, skewered & grilled, served with garlic rice
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Chicken Teriyaki (Japan)
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$10.55
grilled chicken breast filet, glazed with house teriyaki sauce
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Pork
Pork Adobo (Philippines)
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$10.25
braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices
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Manila Pork Barbeque (Philippines)
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$10.25
tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce
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Mu Hsu Wrap (China)
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$9.95
a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce
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Beef
Bulgogi (Korea)
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$10.95
thin slices of steak, marinated in a blend of soy & sesame, then grilled
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Beef Rendang (Malaysia)*
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$10.75
a dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut
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Spicy Ginger Beef (House)*
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$10.95
tender slices of marinated beef saut?ed with lots of ginger and vegetables in a flavorful spicy sauce
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Orange Beef (China)*
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$10.95
lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers
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Seafood
Salmon Stir-Fry
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$13.25
filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce
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Shrimp Tempura (Japan)
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$12.45
lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce
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Grilled Garlic Shrimp (Malaysia)*
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$14.25
prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk
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Lime Crusted Tilapia*
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$13.95
lightly breaded, then fried. served over a bed of refreshing cucumber, tomato with lime & yogurt dressing
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Curries
The Core Of Southeast Asian Cooking. A Curry Is A Method Of Simmering Your Item Of Choice In A Thick Liquid Based On A Blend Of Spices And Aromatics.
Yellow Curry**
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Price may varies
a southeast asian basic blend of spices & aromatics with potatoes, simmered in coconut milk
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Chicken
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$10.25
Red Curry *
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Price may varies
red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato
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Vegetable
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$9.25
broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers
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Green Curry #
0
Price may varies
the hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers
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Shrimp
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$10.95
Veggies
Vegetable Tempura (Japan)
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$9.75
lightly battered vegetables, deep fried, served with soy & ginger sauce
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Grilled Seasonal Vegetables
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$9.75
served with our house teriyaki sauce
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Miso Glazed Tofu (Japan)
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$9.55
quick fried slices of tofu glazed with miso
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ESC East Street Cafe Tofu
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$9.75
tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles.
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Noodles
Pad Thai (Thailand)
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$10.25
flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce
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Curried Beef Kway Teow (Singapore)
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$10.25
beef kway teow in a spicy curry sauce
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Drunken Noodles (Thailand)*
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$10.25
flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce
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Pancit Bihon (Philippines)
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$9.95
rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon
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Pan Fried Noodles (China)
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$10.25
delicate egg noodles pan-fried to a crisp, topped with saut?ed chicken, shrimp & vegetables
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Beef Kway Teow (Malaysia, Singapore)
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$10.25
flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef
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Mee Goreng (Indonesia)*
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$10.25
indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce
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Fried Rice
Spicy Basil (Thailand)*
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$9.95
mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce
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Yang Chow (China)
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$9.95
a chinese tradition with chicken, roast pork, shrimp, & egg
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Thai (Thailand)*
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$9.95
chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce
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Adobo (Philippines)
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$9.75
shredded pork adobo in soy-vinegar sauce
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Noodle Soups
* Spicy / **Mildly Hot / #Very Hot
Tom Yum (Thailand)*
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$9.95
chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks
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Nabeyaki Udon (Japan)
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$9.95
round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth
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Curry Laksa (Singapore)*
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$9.95
chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth
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Dumplings (China)
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$9.75
egg noodles in a savory broth, topped with homemade meat dumplings
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Hong Kong Style (China)
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$9.75
egg noodles topped with roast pork & vegetables in clear soup
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Chicken Mami (Philippines)
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$9.95
egg noodles in a clear broth with chicken & hard-boiled slices of egg
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Hot & Sour (China)
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$9.95
classic hot & sour soup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price