East Village Tavern & Bowl Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| All Star Appetizers |
| All Star Appetizers |
| Fried Calamari | $8.25 |
Rings and tentacles, buttermilk marinated and dusted with seasoned flour. Served with serrano aioli.
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| Pepperjack Stix | $6.00 |
A blend of mozzarella and pepper jack cheese, fried until golden brown and served with marinara sauce.
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| Chicken Strips | $7.00 |
Buttermilk marinated chicken strips with choice of two sauces.
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| Tavern Wings | $9.00 - $18.00 |
Served with celery, choice of two sauces.
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| Tavern Chips | $8.00 |
Homemade potato chips topped with blue cheese sauce, diced bacon, tomatoes, green onions and blue cheese crumbles.
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| Tavern Pretzel and Beer-Cheese Sauce | $5.50 |
Warm jumbo tavern pretzel, served with beer-cheese sauce.
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| 10 Pin Nachos | $8.00 |
Black beans, cheese, jalapenos, pico de gallo, sour cream and guacamole.
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| Spinach Dip | $7.25 |
A blend of cheese, spinach, roasted red peppers, garlic and jalapenos, served warm with pita bread and tortilla chips.
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| Strike Zone Sampler | $15.00 |
Four mini quesadillas, three wings, two sliders and fried pickles served with pico de gallo, sour cream and ranch.
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| Ahi Lettuce Wraps | $11.50 |
Seared raw ahi tuna, bibb lettuce, wasabi cream and fried wonton chips.
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| Deluxe Quesadilla | $7.95 |
With roasted corn, poblano peppers, pulled chicken and a blend of cheeses, served with pico de gallo, sour cream and guacamole.
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| Salads to Spare |
| Salads to Spare |
| Iceberg Wedge | $8.00 |
Iceburg lettuce, diced tomatoes, crumbled blue cheese, traditional dressing and blue cheese dressing.
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| Caprese Salad | $8.50 |
Mixed greens, fresh mozzarella, sliced tomatoes, basil oil, balsamic drizzle and black pepper.
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| Ahi Salad | $12.50 |
Seared raw ahi, baby greens, green onions, sliced radishes and sliced avocado tossed in wasabi-lime dressing and topped with crispy wonton.
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| Greek | $8.50 |
Feta cheese, bell peppers, red onion, tomatoes, cucumbers and Kalamata olives over spring mix with an herb vinaigrette.
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| Classic Caesar | $8.50 |
Chopped romaine hearts, tomatoes, Parmesan cheese, traditional dressing and warm Parmesan flatbread.
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| Kingpin Favorites |
| Kingpin Favorites |
| Blackened White Fish Sandwich | $11.00 |
Blackened white fish with creamy tartar sauce and fresh coleslaw on a toasted french roll.
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| Chicken Parmesan Sandwich | $10.00 |
Breaded chicken breast, provolone cheese and marinara served on a hoagie roll with fried zucchini and ranch dressing.
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| Pesto Chicken Sandwich | $10.00 |
Grilled chicken breast, provolone cheese, lettuce, tomato and red onion, served on toasted ciabatta with basil pesto.
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| Portabella Mushroom Sandwich | $12.00 |
Balsamic-marinated portabella mushroom, roasted red peppers, boursin cheese spread and pesto aioli served with coleslaw on a Hawaiian bun.
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| Meatball Sandwich | $11.00 |
Housemade meatballs with a blend of angus beef and Italian sausage, marinara sauce and mozzarella and provolone cheese, served on a hoagie roll.
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| The Swiss Dip | $10.00 |
Thinly sliced prime rib, caramelized onions and melted Swiss cheese, on a toasted roll with Au jus for dipping.
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| Jerk Chicken Sandwich | $10.75 |
Jerk-marinated chicken breast, mango chutney and shredded lettuce served with coleslaw on a Hawaiian bun.
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| Carne Asada Tacos | $10.00 |
Seasoned beef, diced onions, chopped cilantro, pico de gallo and a lime wedge, served with tortilla chips and salsa.
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| Fish Tacos | $10.00 |
Premium white fish, seasoned and hand battered in pacifico beer, served with cabbage, serrano aioli and summer slaw.
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| Big League Burgers |
| Big League Burgers |
| The OG Burger | $9.25 |
Classic cheeseburger and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
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| The Tavern Burger | $10.25 |
Cheddar, bacon, caramelized onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
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| Buffalo Chicken Sliders | $11.00 |
Tender, smoked chicken tossed in Frank's Red Hot, topped with blue cheese slaw and blue cheese crumbles on corn-dusted slider buns.
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| The Big Lebowski Burger | $12.00 |
Two patties, two cheese slices, lettuce, tomato, onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
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| Pulled Pork Sliders | $11.00 |
Pulled pork, BBQ sauce, coleslaw and red onion marmalade, served on corn-dusted slider buns.
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| The Dude Burger | $10.25 |
Sauteed mushrooms, Swiss cheese and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.
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| Turkey Burger | $10.25 |
Homemade turkey patty topped with Swiss cheese and fresh avocado, served on a toasted whole wheat roll. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles
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| Steakhouse Bacon Burger | $12.50 |
Handmade 8 oz. patty with ground beef and ground bacon, topped with lettuce, tomato, onion, special sauce and pepperjack stix, served on a toasted ciabatta bun. Certified Angus beef, chicken breast o
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| Entrees |
| Grilled Meatloaf Stack | $10.50 |
Classic meatloaf made with ground Italian sausage and Angus beef, grilled and served on a toasted ciabatta with mushroom gravy and topped with mashed potatoes and crispy onion strings.
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| Seared Salmon | $12.95 |
Seared salmon filet served with garlic mashed potatoes and asparagus salsa.
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| Beef Battered Fish and Chips | $13.00 |
Premium white fish, hand battered in a pacific beer and served with creamy tartar sauce and skin-on fries.
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| Chicken Parmesan | $10.00 |
Garlic mashed potatoes, fried zucchini, marinara sauce and provolone cheese.
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| Mac and Cheese | $10.00 |
Pulled, smoked chicken, roasted poblano peppers, portabello mushrooms, cavatappi pasta and topped with smoked Gouda cheese.
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| BBQ Ribs | $13.25 |
Half rack of marinated and rubbed pork ribs, served with french fries and coleslaw.
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| Grilled NY Steak | $13.95 |
10 oz. steak rubbed with pepper, oil and garlic. Served with roasted fingerling potatoes, asparagus and a mushroom demi, topped with fried onion strings.
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| On the Side Lines |
| On the Side Lines |
| Chips and Salsa | $4.00 |
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| Bucket of Fries | $4.00 |
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| Bucket of Tater Tots | $4.00 |
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| Side of Onion Rings | $5.00 |
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| Side of Sweet Potato Fries | $5.00 |
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| Side of Black Beans | $3.00 |
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| Side of Sauteed Seasonal Veggies | $3.00 |
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| Side of Fried Pickles | $4.00 |
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| Side of Market Salad | $4.00 |
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| Desserts |
| Desserts |
| Brownie Bites | $5.00 |
Deep fried brownie bites, topped with vanilla ice cream, caramel drizzle and sprinkled with peanut brittle.
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| Banana Xango | $5.00 |
Fried banana cheesecake, served with vanilla ice cream, cinnamon-sugar and caramel sauce.
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| The Big Cookie | $5.00 |
Jumbo chocolate chip cookie, served with vanilla ice cream, caramel and chocolate sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price