Menu With Price Menu Eastfield's Menu

Eastfield's Menu and Prices

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Beverages

Can Soda

$2.00

Brunch Plates

Brunch Plate

Avocado Toast Plate Brunch	0	$16.00	Sriracha, cilantro, toasted sourdough and 6 minute egg. MORE
Eggs Benedict Plate Brunch	0	$17.00	Heritage ham, spinach, poached farm eggs, Hollandaise and ciabatta English muffin. MORE
Brioche French Toast Plate Brunch	0	$15.00	Seasonal berries, Vermont maple and cinnamon whip. MORE
Egg White Fritatta Plate Brunch	0	$17.00	Aged Vermont cheddar and market vegetables. MORE
English Breakfast Plate Brunch	0	$17.00	2 eggs any style, sausage, bacon, trumpet mushrooms, sourdough and English-style beans. MORE
Messy Breakfast Sandwich Plate Brunch	0	$16.00	Fried egg, avocado, bacon, Sriracha, jalapeno and scallion cream cheese on brioche. MORE
Buttermilk Fried Chicken and Waffle Plate Brunch	0	$18.00	Boneless strips and bourbon butter honey. MORE
Poached Maine Lobster Club Plate Brunch	0	$27.00	Thick-cut smoked bacon and grilled brioche. MORE
The Burger	0	$15.00	Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries. MORE

Fish and Chips Plate Brunch	0	$21.00	Beer battered pollock, house-made fries and tartar. MORE

Brunch Sides

Brunch Side

Thick-Cut Bacon Brunch	$6.00
Home Fries Brunch	$6.00
2 Eggs Any Style Brunch	$6.00
Mac and Cheese Brunch	$9.00	Orecchiette, cheddar and smoked Gouda. MORE

Dinner Starters

Dinner Starter

Grilled Cheese and House Made Pickles	0	$11.00
Hummus with Fresh Grilled Flatbread	0	$11.00
Peeky Toe Crab and Avocado Toast	0	$12.00
Autumn Greens	0	$13.00	Radicchio, arugula, pistachios and blood orange vinaigrette. MORE
Fried Montauk Squid	0	$14.00	Jalapeno, potato, lemon and chili aioli. MORE

Cauliflower Gratin	0	$14.00	Parmesan bread crumbs and crispy leeks. MORE
Root Vegetables	0	$13.00	Bok choy, hijiki and avocado. MORE
Kale Caesar Salad	0	$15.00	Anchovy, bacon, egg and croutons. MORE

Dinner Plates

Dinner Plate

Mac and Cheese Plate	0	$12.00	Orecchiette, cheddar and smoked Gouda. MORE
The Burger	0	$15.00	Pat laFrieda blend, American cheese, caramelized onions, fanci sauce, and pickles. Served with fries. MORE
Poached Maine Lobster Club Plate	0	$27.00	Thick-cut smoked bacon and grilled brioche. MORE
Pan-Roasted Artic Char Plate	0	$28.00	Parsnip puree, shaved brussel sprouts and crispy shallots. MORE
Beer Battered Fish and Chips	0	$21.00	Local pollack, house-cut fries and tartar. MORE
Pan-Seared Scallops	0	$29.00	Barley, broccoli rabe, and lemon creme fraiche. MORE
Truffled Mushroom Risotto	0	$22.00	Anise Mascarpone, crispy mitakes mushrooms MORE

Chicken Parm Plate	0	$26.00	Yellow tomato puree, julienne squash and purple basil. MORE
Heritage Pork Chop Plate	0	$28.00	Braised purple cabbage, apple chutney, and polenta MORE
Steak Frites	0	$32.00	Dry aged New York strip, chimnichurri, and fries MORE
Braised Lamb Shawarma Plate	0	$26.00	Shishito peppers, hummus and grilled flatbread. MORE

Dinner Sides

Dinner Side

Broccoli Rabe	$9.00	Roasted garlic. MORE
Heirloom Carrots	$9.00	With honey and cumin. MORE
Polenta	$9.00	Brown butter and sage MORE
Brussel Sprouts and Black Garlic Butter	$9.00
Truffle and Parmesan Fries	$12.00

Dessert

Seasonal Pie	$9.00
Butter Whiskey Pudding	$9.00
Valrhona Chocolate Cake	$10.00	With Caramel Mascarpone MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.