Easton's Point Prices in Middletown, RI 02842
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wines By The Glass |
| Our House Wine Is Nathanson Creek Chardonnay, Merlot, Cabernet Sauvignon | $5.00 |
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| Chardonnay Kendall Jackson | $8.00 |
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| Ravenswood | $6.00 |
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| Pinot Grigio Mezza Corona | $6.00 |
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| Sauvignon Blanc Rodney Strong | $7.00 |
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| White Zinfandel Beringer | $5.00 |
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| Merlot Blackstone | $7.00 |
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| Cabernet Sauvignon J. Lohr "Seven Oaks" | $8.00 |
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| Shiraz Kangaroo Ridge | $6.00 |
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| Wines By The Bottle - White |
| Chardonnay Kendall Jackson Vintner's Reserve 2001 California | $30.00 |
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| Ravenswood 2001 California | $22.00 |
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| Teal Lake 2000 Southeast Australia | $30.00 |
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| Benziger Carneros 2000 California | $32.00 |
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| Hess Select 2002 California | $28.00 |
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| Sauvignon Blanc Rodney Strong 2002 California Sonoma Coast | $26.00 |
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| Fume Blanc Robert Modavi 2004 California | $32.00 |
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| Pinot Grigio Robert Mondavi Danzante 2002 Italy | $32.00 |
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| Mezza Cornona 2003 Italy | $22.00 |
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| Chardonnay / Pinot Grigio Luna Di Luna 2001 Italy | $24.00 |
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| White Zinfandel Beringer 2003 California | $18.00 |
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| Wines By The Bottle - Red |
| Merlot Blackstone 2001 California | $26.00 |
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| Rutherford Ranch 1999 Napa Valley California | $30.00 |
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| Ravenswood Vintner's Blend 2000 California | $28.00 |
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| Cabernet Seven Oaks J. Lohr 2001 California | $30.00 |
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| Liberty School 2000 California | $30.00 |
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| Rodney Strong 1999 Sonoma County California | $32.00 |
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| Pinot Noir Gloria Ferrar Carneros 2000 Sonoma California | $40.00 |
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| Wild Horse 1999 Central Coast California | $38.00 |
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| Cambria 1999 Santa Maria Valley California | $36.00 |
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| MacMurray 2002 Ranch | $26.00 |
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| Shiraz Rosemount 2004 | $30.00 |
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| Kangaroo Ridge 2002 Southeast Australia | $22.00 |
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| Red Zinfandel Rancho Zabaco Dancing Bull 2002 California | $26.00 |
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| Petiti Sirah Guenoc 1999 North Coast California | $34.00 |
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| Chianti Piccini Italy | $32.00 |
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| Appetizers |
| Wings Or Chicken Fingers | $7.00 |
barbecue, buffalo, east-west, or parmesan
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| Nachos | $7.00 |
chili & cheese served with salsa & sour cream
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| Stuffed Quahogs | $4.00 |
a hardy stuffing made with chourico, onion and celery, garnished with sriracha chili sauce
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| Mozzarella Sticks | $6.00 |
4 homemade mozzarella sticks
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| Crispy Calamari | $8.00 |
fresh crispy calamari rings tossed in a light herb batter, flash fired and topped with pepperoncinis, over a bed of mixed field greens
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| Mussels | $9.00 |
freshly steamed mussels with chourico and onions finished in a whte wine garlic broth
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| Crab Cakes | $9.00 |
two large snow crab cakes with a tomato basil corn salad topped with habanera aioli sauce
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| Coconut Chicken | $7.00 |
fresh chicken tenders encrusted in coconut shavings and accompanied with vietnamese dipping sauce
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| Stuffed Mushroom | $9.00 |
one large portobella mushroom stuffed with sweet italian sausage and an herb breaded mixture topped with goat cheese
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| Soups & Salads |
| New England Clam Chowder | $4.00 |
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| Traditional French Onion Soup | $5.00 |
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| Strawberry Field Salad | $8.00 - $14.00 |
mixed baby field greens tossed with candied walnuts, gorgonzoloa cheese and fresh strawberries, finished with a strawberry vinaigrette
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| Tomato And Mozzarella Salad | $10.00 |
sliced tomatoes, basil and mozzarella served with an aged balsamic vinegar
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| Caesar Salad | $6.00 - $14.00 |
chilled fresh romaine lettuce tossed with parmesan cheese and baked croutons
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| Pizza |
| Margherita | $11.00 |
garlic spread, mozzarella, tomato and basil
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| Buffalo Chicken | $12.00 |
spicy buffalo sauce, chunks of fresh chicken, red onions and tomato
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| Italian | $12.00 |
a marinara base with sweet italian sausage, onions, black olives and parmesan
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| Hawaiian | $13.00 |
a marinara base with prosciutto, pineapple and gorgonzola
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| Vegetarian | $9.00 |
marinara sauce with broccoli, red onion and tomato
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| Sandwiches |
| all sandwiches served with french fries, pickle and your choice of bread |
| Classic Club | $7.00 |
fresh turkey meat with bacon, tomato and mayo
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| Tuna Salad | $6.00 |
tuna tossed with celery, red onions and mayo
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| Tuna Melt | $6.00 |
with swiss on rye
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| Chciken Salad | $6.00 |
served as a sandwich with bacon, or over a bed of greens
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| Grilled Chicken | $7.00 |
with buffalo sauce and bleu cheese, with barbecue sauce, red onions, pickles and swiss, with teriyaki, swiss cheese and bacon
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| Burgers |
| all burgers served with french fries and pickle. additions: bacon, sauteed mushrooms, sauteed or raw onions, swiss, parmesna, gorgonzola or cheddar. served on a bulky roll |
| Bleu Cheese Burger | $8.00 |
topped with sauteed mushrooms and bacon
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| Plain Jane | $6.00 |
served with lettuce and tomato on the side
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| Pastas |
| Seafood Fra Diavlo | $19.00 |
fresh shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
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| Baked Chicken And Broccoli Alfredo | $16.00 |
fresh chicken, broccoli and diced tomatoes served over linguini in a rich alfredo sauce, topped with parmesan cheese and finished in the oven
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| Entrees |
| all entrees are served with chef's vegetable and your choice of mashed potatoes or jasmine rice |
| Baked Stuffed Shrimp | $19.00 |
four jumbo white wine shrimp with snow crabmeat and finished with a citrus beurre blanc
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| Prosciutto Wrapped Sea Scallops | $18.00 |
fresh diver sea scallops wrapped in prosciutto, grilled and accompanied with a tropical fruit salsa
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| Salmon | $16.00 |
pan-seared, teriyaki glazed atlantic filet of salmon
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| Statler Chicken | $17.00 |
14 oz oven roasted statler chicken with a natural garlic and shallot au jus
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| Beef Tenderloin | $27.00 |
filet of tenderloin grilled to perfection and topped with charred bermuda onions and crumpled gorgonzola in a savory port wine sauce
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| Hudson Valley Duck | $20.00 |
pan seared hudson valley breast of duck fanned and drizzled with a thai pepper jelly
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| Fried Seafood |
fried seafood dishes served with chef's vegetable and hcoice of french fries, mashed potatoes or jasmine rice
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| Fried Shrimp | $15.00 |
fresh white shrimp in a newport storm beer batter
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| Fried Scallops | $16.00 |
diver sea scallops fried in a newport storm beer batter
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| Fried Fish | $12.00 |
large cod filets in a newport storm beer batter
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| For The Kids |
| all kids meals are served with french fries, chef's vegetable and ice-cream sandwich |
| Grilled Cheese | $4.00 |
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| Hot Dog | $4.00 |
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| Mini Burger | $5.00 |
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| Chciken Fingers | $5.00 |
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| Pasta And Red Sauce | $4.00 |
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| Desserts |
| Creme Brule Cheese Cake | $6.00 |
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| Bourbon Pecan Tart | $6.00 |
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| Key Lime Pie | $6.00 |
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| Double Cherry Chocolate Cake | $6.00 |
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| Chocolate Chip Martini | $9.00 |
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| Creme Brule Martini | $9.00 |
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| Girl Scout Cookie Martini | $9.00 |
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| Jolly Rancher Martini | $9.00 |
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| Custom Coffee House Espresso Martini | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price