Eastside Howards Prices in Saint Clair Shores, MI 48080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Chicken Or Tuna Salad | $6.00 |
with lettuce and tomato on choice of bread
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| Chicken Or Tuna Salad | $5.00 |
served as half sandwich with cup of soup
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| Grilled Angus Beef Burger | $6.00 |
with lettuce & tomato on a sesame bun. add crumbled bleu, cheddar swiss, or provolone cheese $0.60ea. add grilled onions, mushrooms, or bacon - $1.50 ea
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| Oven Roasted Turkey | $7.00 |
served open faced on a rosemary foccocia with apple cranberry compote
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| Eggplant & Portabella Lawash | $7.00 |
with roasted peppers & pesto mayonnaise
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| Turkey Reuben | $8.00 |
honey smoked turkey with slaw & baby swiss cheese on grilled marble rye
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| The Club | $8.00 |
sliced honey ham, smoked turkey & baby swiss with hickory bacon on a toasted ciabatta
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| Tuscan Chicken | $8.00 |
marinated grilled chicken breast on a kaiser bun with asiago cheese & roasted pepper basil
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| Bbq Pulled Pork | $8.00 |
topped with cole slaw on a grilled kaiser
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| Grouper Sandwich | $9.00 |
bronzed florida grouper open faced on banana nut bread with fried plantain chips and cranberry mango relish
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| Dessert |
| ask your server about our dessert selection |
| Dessert |
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| Appetizers |
| Bruschetta | $6.00 |
roasted roma tomato & herbed imported cheeses with extra virgin olive oil
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| Artichoke & Spinach Dip | $8.00 |
oven baked casserole served with a roasted garlic baguette
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| P.E.I. Mussels | $8.00 |
steamed with white wine and a light tomato basil broth
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| Calamari | $8.00 |
flash fried with tomato cream and capers
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| Vegetable Spring Rolls | $9.00 |
spicy plum dipping sauce
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| Baked Mushroom Caps | $10.00 |
stuffed with shrimp and roasted vegetables baked in garlic butter
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| Tuna Sashimi | $10.00 |
wasabi cucumber salad, cilantro ginger soy
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| Crab & Lobster Cakes | $11.00 |
on a fried risotto cake with roasted pepper aioli
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| Soups |
| Soup Du Jour | $3.00 |
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| Three Cheese French Onion | $4.00 |
classic caramelized onion soup with provolone, parmesan & asiago
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| Eastside Howard's Chili | $4.00 |
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| Salads |
| Classic Caesar | $7.00 |
shaved parmesan & house made croutons. add to the above: chicken $3, tuna $5, grilled salmon $5, steak $7
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| Pear & Brie | $8.00 |
baby spinach, sliced almonds, shaved red onion, grape tomato & wild berry drizzle choice of dressing
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| Chicken Cobb | $9.00 |
chopped romaine tossed with bacon, bleu cheese, tomato, hard boiled egg & cobb dressing
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| Roasted Turkey Breast | $9.00 |
mixed greens, sliced pomegranite, nut crusted chevre, dried blueberries and fresh apple with choice of dressing
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| Southwestern Chicken | $10.00 |
marinated chicken, roasted corn relish, plantain chips and roasted bell peppers on romaine with red onion and grape tomato served with choice of dressing
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| Blackened Grouper | $10.00 |
mixed greens, toasted macadamia, nuts, grape tomatoes, sliced mangoes & grilled pineapple with citrus honey vinaigrette
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| Pecan Chicken | $10.00 |
pecan breaded chicken breast on top of field greens with fresh strawberries, toasted pecans and dried blueberries, red onion and choice of dressing
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| Sesame Shrimp | $12.00 |
in a crisp flour shell with mandarin orange, pineapple & asian vegetables on mixed greens with orange ginger vinaigrette
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| Pastas |
| pastas served with choice of soup, chili or salad |
| Chicken Fettucini | $15.00 |
grilled asparagus, pesto cream and diced tomato
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| Sicilian Rigatoni | $15.00 |
roasted sausage, garlic, sweet & hot peppers tossed in house tomato sauce
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| Tri-Colored Tortellini | $16.00 |
grilled chicken breast, fresh herbs & lemon vin blanc with shredded asiago
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| Shrimp Carbonara Pasta | $18.00 |
jumbo shrimp sauteed with sherry prosciutto cream & spring peas
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| Seafood |
| Lake Superior Whitefish | $14.00 |
sweet onion & asiago crust
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| Pecan Trout | $15.00 |
pan seared rainbow trout & apple chutney
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| Potato En Crusted Tilapia | $16.00 |
dijon mustard & red potato crust with lemon beurre blanc
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| Frog Legs | $16.00 |
lightly seasoned and fried with house remoulade
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| Michigan Lake Perch | $18.00 |
sauteed with house remoulade
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| Pistachio Seared Salmon | $18.00 |
cranberry honey butter
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| Pan Seared Sea Scallops | $19.00 |
on butternut squash ravioli with pears, apples, fresh sage and cinnamon cider reduction
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| Entrees |
| above entrees served with choice of soups, chili or salad and accompanied by chef's selection of vegetable with choices of mashed garlic rod plains, baked potato or house chips |
| Grilled Eggplant & Wild Mushrooms | $12.00 |
roasted tomatoes, toasted pecan couscous and sweet brandy cream
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| Chicken Parmesan | $14.00 |
herb breaded chicken breast with house tomato ragout on a bed of angel hair pasta
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| Chicken Cacciatore | $14.00 |
boneless medallions with peppers and mushrooms in rich tomato hunter sauce
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| Spinach Herb Stuffed Chicken Breast | $15.00 |
prosciutto asiago cream
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| Apple Smoked Pork Chops | $16.00 |
cider braised with cognac pear demi glace
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| Flat Iron Steak | $18.00 |
garnished with rosemary thyme demi glace
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| N.Y. Strip Steak | $19.00 |
grilled with roasted garlic demi glace
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| Tournedos Of Beef | $22.00 |
seared tenderloin, portabella mushrooms, diced roma tomatoes and marsala wine reduction with crumbled bleu cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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