EAT at The Pearl Prices in San Diego, CA 92106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Monday: Extended Happy Hour |
| Select beers | $3.00 |
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| House wine by the glass | $5.00 |
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| Wells | $4.00 |
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| 1/2 off Specialty Cocktails all Night Long |
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| Oysters galore | $2.00 |
because we're The Pearl, baby!
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| Main |
| place your order at the bar |
| Breakfast Burrito | $10.00 |
eggs, bacon, refried beans, papas fritas
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| Chilaquiles | $13.00 |
fresh corn tortilla chips, salsa verde, cotija cheese, fried eggs, cilantro, avocado
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| Biscuits & Gravy | $10.00 |
housemade buttermilk biscuits, eggs, chorizo gravy, blistered jalapenos
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| Classic Breakfast | $10.00 |
2 eggs, house bacon, con pane toast, potato hash, whipped butter
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| Appetizers |
| Half Dozen Oysters | $14.00 |
champagne vinegar mignonette / cocktail sauce / lemon
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| Bacon Wrapped Dates | $12.00 |
stilton blue cheese / applewood smoked bacon / medjool
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| Artisan Cheese Plate | $14.00 |
honeycomb / seasonal fruit compote / grilled bread
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| Roasted Red Pepper Salad | $13.00 |
grilled red bell pepper / heirloom cherry tomato / ricotta / basil pesto
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| Charred Octopus | $16.00 |
red romesco / papas bravas / arugula / lemon vinaigrette
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| BLTA Plate | $13.00 |
house-cured bacon / heirloom tomato / bibb lettuce / toast / avocado
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| Brussel Sprouts | $12.00 |
roasted jalapeno / bacon / cotija cheese / cilantro lime vinaigrette
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| BBQ Chips | $10.00 |
house chips / BBQ sauce / blue cheese / tomato / green onion
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| Mac & Cheese | $9.00 |
white cheddar / gruyere / fontina / cavatappi pasta
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| House Cut Fries | $7.00 |
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| Entrees |
| The Best Burger & Fries | $16.00 |
smoked gouda / carmelized onion / aioli / con pane focaccia / house cut fries
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| Brown Butter House-made Ricotta Gnocchi | $19.00 |
sage / cauliflower / golden raisins / zucchini flower / pistachio
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| Seafood Louie Shrimp Salad | $20.00 |
mexican shrimp / gem lettuce / prosciutto / louie-dressing
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| Green Goddess Salad with Salmon | $22.00 |
bibb lettuce / persian cucumbers / heirloom tomato / crispy shallot / salmon fillet
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| Roasted Chicken | $22.00 |
airline breast / red curry / japanese eggplant / quinoa salad
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| Steak Frites | $25.00 |
grilled hangar steak / house cut fries
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| Pork Chop | $26.00 |
vinegar peppers / purple potatoes / cippolini onions / stone fruit
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| Grilled Swordfish | $27.00 |
sweet & spicy corn chowder / lime / padroni peppers / fried potato
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| California Beef Tri Tip | $38.00 |
10 oz. tri tip / sanata Maria style red beans / hush puppy
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| Sides |
| Roasted Summer Squash with Oregano | $7.00 |
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| Assorted Fingerling Potatoes | $7.00 |
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| Haricot Vert with Garlic Miso | $7.00 |
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| Mixed Green Salad | $7.00 |
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| House Smoked Ham | $4.00 |
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| Applewood Smoked Bacon | $4.00 |
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| Con Pane Toast | $3.00 |
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| Seasonal Berries | $4.00 |
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| Brussels | $6.00 |
A Smaller Version of Our Dinner Classic. Jalapeno / Bacon / Cotija Cheese / Cilantro Lime Vinaigrette
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| Bubbles |
| Champagne, Ayala 'Brut Majeur' NV, 375ml, Champagne, France | $18.00 - $50.00 |
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| Sparkling Brut Rose, Scharffenberger Cellars Nv, Mendocino, Ca | $12.00 - $36.00 |
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| Cava, Juve Y Camps 'Millesime' Brut Reserva (2012) Penedes, Spain | $15.00 - $45.00 |
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| Prosecco, Luca Paretti 'Lovo' Brut Doc NV, Treviso, Italy | $10.00 - $30.00 |
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| Moscato, LA Spinetta 'Biancospino' Docg, 375ml (2014), Veneto, Italy | $10.00 - $25.00 |
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| Rose |
| Rose of Grenache 'Grand Reserve', MI MI En Provence (2014), Provence, France | $13.00 - $39.00 |
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| White |
| Sauvignon Blanc, Gramona 'Gessami' (2013), Penedes, Spain | $11.00 - $33.00 |
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| Riesling, Chateau Montelena (2014), Potter Valley, CA | $13.00 - $39.00 |
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| Albarino, Bokisch Vineyards 'Terra Alta Vineyard' (2014), Lodi, CA | $12.00 - $36.00 |
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| Furmint, Royal Tokaji 'the Oddity' (2013), Tokaji, Hungary | $10.00 - $30.00 |
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| Pinot Grigio, Villa Locatelli (2014), Friuli, Italy | $11.00 - $33.00 |
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| Chardonnay, Domaine Chanson 'Vire Clesse' (2014), Burgundy, France | $14.00 - $42.00 |
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| Chardonnay, Long Meadow Ranch 'Farmstead' (2013), Napa Valley, CA | $13.00 - $39.00 |
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| Viognier, Dominio Iv 'Still Life' (2014), Rogue Valley, OR | $12.00 - $36.00 |
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| White Blend, Montinore Estate 'Boreali S' (2013), Willamette Valley, OR | $9.00 - $27.00 |
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| Red |
| Pinot Noir, Hope & Grace Wines 'White Label' (2013), Russian River Valley, CA | $15.00 - $45.00 |
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| Gamay, Maison L'envoye 'Chateau Vivier' Fleurie (2013), Burgundy, France | $11.00 - $33.00 |
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| Tempranillo Blend, Ramos Pinto 'Duas Quintas' (2013), Duoro, Portugal | $10.00 - $30.00 |
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| Barbera / Nebbiolo / Brachetto, Matteo Correggia 'Solo' (2013), Canale, Italy | $12.00 - $36.00 |
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| Cabernet Sauvignon, Fortnight (2014), Napa Valley, CA | $16.00 - $48.00 |
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| Grenache / Tempranillo / Syrah, Onx Wines 'Mad Crush' (2013), Paso Robles, CA | $14.00 - $42.00 |
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| Malbec, Bodega Vina Cobos 'Felino' (2014), Mendoza, Argentina | $12.00 - $36.00 |
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| Syrah / Cinsault, Edgebaston Winery 'the Pepper Pot' (2014), Stellenbosch, S. Africa | $9.00 - $27.00 |
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| Zinfandel, Peter Franus 'Red Hills' (2013), Lake County, CA | $13.00 - $39.00 |
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| Swanky Sips |
| Champagne, Henriot Blanc De Blancs Nv, Champagne, France | $100.00 |
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| Chardonnay, Saxon Brown 'Durell Vineyard' (2011), Sonoma Coast, CA | $68.00 |
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| Chardonnay, Chateau Montelena (2012), Napa Valley, CA | $90.00 |
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| Gewürztraminer, Trimbach (2012), Alsace, France | $40.00 |
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| Pinot Noir, Saxon Brown 'Durell Vineyard' Hayfield Block (2012), Sonoma Coast, CA | $72.00 |
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| Pinot Noir, Maison Louis Jadot 'Resonance' (2013), Willamette Valley, OR | $88.00 |
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| Tempranillo, LA Rioja Alta 'Vina Ardanza' Reserva (2005), Rioja, Spain | $64.00 |
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| Cabernet Sauvignon, Chateau Montelena 'Estate' (2006), Napa Valley, CA | $175.00 |
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| Cabernet Sauvignon, Hestan Vineyards 'Stephani E' (2009), Napa Valley, CA | $90.00 |
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| Cabernet Sauvignon, Clos Du Val 'Stag's Leap' (2010), Napa Valley, CA | $80.00 |
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| Merlot, Y. Rousseau 'Pepe' Moon Mtn. (2012), Sonoma, CA | $75.00 |
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| Super Tuscan, Tenuto San Guido 'Le Difese' (2013), Toscana, Italy | $65.00 |
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| Syrah, Stolpman Vineyards 'Estate'(2013), Ballard Canyon, CA | $45.00 |
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| Shiraz, John Duvall 'Entity' (2012), Barossa Valley, Australia | $60.00 |
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| Craft Beer |
| Acoustic Ales Experiment You'll Hop Your Rye Out Hoppy Rye Porter, 7.75% ABV Brown Porter |
Acoustic Ales Brewing Experiment San Diego, CA. A fairly substantial English dark ale with restrained roasty characteristics.
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| Alesmith My Bloody Valentine, 6.66% ABV American Red Ale |
AleSmith Brewing Company San Diego, CA. Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is del
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| Ballast Point Pale Ale, 5.2% ABV Kolsch |
Ballast Point Brewing Company San Diego, CA. There's no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We've chosen German hops f
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| Ballast Point Sculpin IPA, 7.0% ABV American IPA |
Ballast Point Brewing Company San Diego, CA. The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighte
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| Belching Beaver Me So Honey, 5.5% ABV American Wheat or Rye Beer |
Belching Beaver Brewing Vista, CA. Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
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| Benchmark Oatmeal Stout, 4.8% ABV Oatmeal Stout |
Benchmark Brewing Co. San Diego, CA. Rich and creamy, this beer is a mouthful that can satisfy any beer lover. The flavor is chocolatey, roasty, and reminiscent of coffee with cream. The oatmeal prov
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| Mike Hess Copper, 6.5% ABV American Amber Ale |
Mike Hess Brewing San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
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| Modern Times Blazing World, 6.8% ABV American Amber Ale |
Modern Times Beer San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
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| New English Dragoon, 6.9% ABV American Amber Ale |
New English Brewing Company San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
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| Stone Japanese Green Tea IPA, 10.1% ABV Imperial IPA |
Stone Brewing Co. Escondido, CA. Bryan Baird of Baird Brewing Company, Toshi Ishii of Ishii Brewing Co., and Mitch Steele of Stone Brewing selected hop varieties for this beer that would blend well w
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| Brunch At the Pearl |
| $12.50 Per Person. Bottomless Mimosas with Purchase of Entrée. Pick a Food Item + Almost Bottomless Orange Juice Mimosas (Until 2 Pm) |
| House Granola | $8.00 |
Vanilla & Honey Greek Yogurt / House Made Granola (Pecans, Almonds, Dried Fruit) / Bananas / Berries / Mint
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| Sourdough French Toast | $12.00 |
Orange Syrup / Cardamom / Whipped Cream / Berries / Red Flannel Hash
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| Breakfast Burrito | $10.00 |
Egg / Guajillo Refried Beans / Fries / Bacon / Salsa Verde
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| House Ham Benedict | $13.00 |
Smoked Country Ham / English Muffin / Mornay Sauce / Poached Eggs / Mixed Green Salad
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| Classic Breakfast | $10.00 |
2 Eggs / House Bacon or Ham / Con Pane Toast / Red Flannel Hash
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| Steak & Eggs | $15.00 |
4oz Sliced Hanger Steak / 2 Eggs any Style / Red Flannel Hash / Toast
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| Mushroom and Leek Crepe | $11.00 |
Seasonal Mushrooms / Leeks / Mornay Sauce / Side Salad
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| Spinach Salad | $11.00 |
Mushrooms / Blue Cheese / Hard Boiled Egg / Caramelized Pecans / Red Onion / Curry Vinaigrette
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| Mac & Cheese | $9.00 |
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| Pearl Burger | $15.00 |
Caramelized Onion / Gouda Cheese / Aioli / Fries / LTP
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| Oysters | $2.00 |
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| Day Drink At the Pearl |
| All Specialty Cocktails $8 Each |
| Kentucky Alarm Clock |
Bourbon / Honey / Pineapple Juice / Muddled Coffee Bean
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| P Ear L's Mojo |
Pearl Blueberry Vodka / Blackberries / Mint / Lime / Soda / Champagne Float
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| Bloody Hell |
Ballast Point Bloody / Vodka / Lime / Veggie Skewer
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| Trade Winds |
Tequila Reposado / Lemon / Agave / Chamomile Tea
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| Kerfuffle |
Pimm's / Strawberry Puree / Lemon / Orgeat
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| Full Sail |
Malahat Ginger Infused Rum / Lemon / Bitters / Soda / Simple
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| Pearl Royale |
Champagne / Hibiscus Liqueur / Lemon
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| Swan Dive |
Grapefruit Vodka / Sparkling Rose / Lemon / Cherry Bitters
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| Go for Pinks |
Tequila / Watermelon / Basil / Lime / Agave
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| Off-Spring Mule |
Vodka / Strawberry Puree / Lime / Ginger Beer / Rhubarb Bitters
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| Drinks |
| Get your shot in a keepsake pearl shot glass! + $3. "Here's to alcohol. The rose-colored glasses of life." F. Scott fitzgerald |
| Em's Last Dance | $12.00 |
Templeton rye / cynar / orange bitters / big rock / garnished with an orange zest
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| Dixie Fried Damsel | $11.00 |
Grape fruit vodka / arbol chile infused st.germain / Cilantro / lemon / soda
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| Sail Away | $11.00 |
Spiced rum / orange liqueur / mango and guava puree / orgeat / lemon
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| Pearl Fect Pear | $10.00 |
Rosemary vodka / ginger liquor / pear puree / lemon / green tea
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| Backseat Bingo | $10.00 |
Tequila reposado / poppy liqueur / campari
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| Toasted Beatnik | $12.00 |
Bourbon / benedictine / maraschino / lemon
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| Marie Antoinette | $10.00 |
Plum vodka / lavender syrup / grape fruit juice / float of champagne
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| Cool as a Cucumber | $12.00 |
Gin / aloe vera liqueur / cucumber / simple syrup / lime
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| Between the Sheets | $12.00 |
Tequila / ancho chile liqueur / mango puree / mint / lime juice / agave nector
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| Tinderella | $10.00 |
Rum / raspberry / lime / hibiscus liqueur / champagne
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| Go for Pinks | $11.00 |
Tequila / watermelon / basil / lime / agave
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| Greenhouse Effect | $10.00 |
Jalapeno gin / cucumber / basil / lime / soda / garnished with cracked pepper
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| Select Beers | $3.00 |
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| Well Drinks | $4.00 |
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| House Wine | $5.00 |
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| 1/2 off Specialty Drinks |
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| Desserts |
| $8 |
| The Pearl Beignets |
Powdered sugar / chocolate sauce. Suggested wine pairing: la spinetta moscato d'asti' bricco quglia' docg
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| Chocolate Pot De Crème |
Graham cracker / baked meringue. Suggested wine pairing: noval black ruby port
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| Honey Crisp Apple Gallette |
Fresh baked apple / raisins / vanilla ice cream. Suggested wine pairing: saxon brown late harvest semillon
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| Orange - Cardamon Crème Brulee |
Caramelized sugar / fresh berries. Suggested wine pairing: character san de man amontillado sherry
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| Vanilla Crème Brulee |
Caramelized sugar / fresh berries. Suggested wine pairing: fleur du cap noble late harvest chardonnay
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| Dessert From the Bartender |
| Noval Black Ruby Port | $10.00 |
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| Taylor Fladgate 20 Yr Tawny Port | $18.00 |
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| Sandeman Character Amontillado Sherry | $9.00 |
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| Saxon Brown Late Harvest Semillon | $10.00 |
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| Fleur Du Cap 'Noble Late Harvest' Chardonnay | $12.00 |
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| La Spinetta Moscato D'asti 'Bricco Quaglia' Docg | $11.00 |
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| Caravella Limoncello | $8.00 |
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| Eats |
| Oysters | $1.00 |
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| Tacos Perla | $2.50 |
Mahi Mahi Fish Taco
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| Sweet & Spicy Chicken Wings | $7.00 |
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| Side of Fries | $5.00 |
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| Deviled Eggs | $6.00 |
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| House Made Hummus + Vegetable Crudité | $7.00 |
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| Daily Deals |
| Monday- Friday: Happy Hour |
Happy Hour bites and drink specials from 4pm - 6pm!
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| Monday: Extended Happy Hour |
$3 select beers, $5 house wine by the glass, $4 wells and 1/2 off specialty cocktails all night long. Plus, $1 oysters galore - because we're The Pearl, baby!
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| Tuesdays: $2.50 Fish Tacos all Night |
Join us all night on Tuesday for $2.50 Tacos Perla Mahi-Mahi Tacos. Offer is valid in bar and shag lounge only
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| Wednesday: Dive in Theatre |
Film, food, & fun by the pool starting at 8:00pm. Make it a group outing and call us at 619-226-6100 to book your poolside cabana
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| Valentine's Day 2016 Prix Fixe Menu |
| $59.95 per person |
| Amuse Bouche |
Champagne & Dill Cured Salmon with Cucumber, Avocado and Wasabi Creme
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| First |
| Choice of: |
| Smoked Tomato Soup |
with Cheese Crouton and Crispy Parsley
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| Spinach Salad |
with Caramelized Pear, Pancetta, Blue Cheese and Candied Pecan
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| Tuna Meatballs |
with Spicy Marinara and Fresh Herbs
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| Second |
| Choice of: |
| Filet Mignon 6oz |
with Cognac Mushrooms
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| Pan Seared Salmon |
with Creamed and Crispy Leeks
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| Basil Pesto Gnocchi |
with Sun Dried Tomato Compote
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| Third |
| Choice of: |
| Chocolate Pots de Creme |
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| Cheesecake |
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| Sabayon with Fresh Berries |
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| Debra Paul |
| Restaurant Manager, Eat @ the Pearl |
Debra's passion for creating unique and memorable experiences brought her to lead the eat @ the pearl team in 2015. Making a genuine connection with the guest and sharing her passion of all things fo
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| Fun Fact |
Debra is an avid sailing enthusiast and loves working so close to all of san diego's world famous marinas.
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| Quotable |
"Nothing brings me more joy than creating the culmination of sensory experiences that perfect dish, a finely crafted cocktail, a special bottle of wine, a magical atmosphere that results in a memor
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| Dive-In Theatre: San Diego's Coolest Movie Experience |
| The Pearl Hotel Presents "Dive-In Theatre," |
A free weekly "cinema social" combining eclectic film selections, food and drink, and light conversation. The event takes place at our poolside lounge and theater located outdoors and connected to ea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price