EATT Prices in Las Vegas, NV 89117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Iced Tea | $3.00 |
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| Hibiscus Iced Tea | $3.00 |
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| Raspberry Lemonade | $3.00 |
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| Still Water | $2.00 |
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| Smoothie | $6.00 |
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| Coconut Water | $3.00 |
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| San Pellegrino | $3.00 |
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| Fiji Water | $3.00 |
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| San Pellegrino Sparkling Water | $3.00 |
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| Coffee and Tea |
| Espresso | $2.50 |
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| Coffee | $2.50 |
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| Cappucino | $3.50 |
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| Latte | $3.50 |
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| Tea | $3.00 |
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| Salads and Quiches |
| Caprese Salad | $11.00 |
Tomatoes, burrata mozzarella, basil pesto. Gluten free.
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| Quiche Lorraine | $6.00 |
Thick cut bacon, Swiss cheese and onions, served with a side salad. Nut free.
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| Shitake Quiche | $7.00 |
Leek, shitake mushroom and truffle oil quiche, served with a side salad. Nut free.
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| Entrees |
| Chicken | $13.00 |
All natural chicken with green peas, carrots and bacon - chicken broth. Gluten free, dairy free and nut free.
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| Salmon | $13.00 |
Miso marinated wild caught salmon with beet, apple and soy sprouts. Gluten free, dairy free and nut free.
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| Beef | $17.00+ |
Black Angus rib eye premium beef with french ratatouille rolls - beef sauce. Gluten free, dairy free and nut free.
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| Las Vegas Menu | $20.00 |
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| Vegan Options |
| Zucchini | $8.00 |
Zucchini stuffed with zucchini puree and crispy vegetables. Gluten free, dairy free, nut free and vegan.
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| Beet | $8.00 |
Beet, apple and soy sprouts salad. Gluten free, dairy free, nut free and vegan.
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| Ratatouille Rolls | $8.00 |
Zucchini, eggplant and red and yellow pepper rolls. Gluten free, dairy free, nut free and vegan.
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| Sandwiches |
| Chicken Sandwich | $9.00 |
Healthy chicken Caesar wrap (spinach tortilla, romaine lettuce, candied cherry tomatoes). Nut free.
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| Salmon Club Sandwich | $9.00 |
Multigrain bread, homemade marinated salmon, lettuce, Greek yogurt, mint. Nut free.
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| Bread and Danish |
| Parisian Baguette | $2.50 |
Nut free.
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| Croissant | $3.00 |
Nut free.
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| Chocolate Croissant | $3.50 |
Nut free.
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| Seasonal Danish | $3.50 |
Call for seasonal selection. Nut free.
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| Sides |
| Broccoli | $4.00 |
Broccoli, guacamole and gluten free tortilla. Gluten free, dairy free, nut free and vegan.
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| Quinoa | $4.00 |
Quinoa tabbouleh (quinoa, dried grapes, white grapes, mint, tomatoes, shallots, onions). Gluten free, dairy free, nut free and vegan.
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| Arugula | $4.00 |
Arugula, cherry tomatoes, pears, peccorino cheese and cranberry salad. Gluten free and nut free.
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| Pastries |
| Exotic Fruits | $6.50 |
Macha tea biscuit, coconut foam and passion fruit caramel.
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| Chocolate | $6.50 |
Intense chocolate sparkling cake.
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| Praline Puff Pastry | $6.50 |
Cream puff filled with praline cream.
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| Cheesecake | $6.50 |
Raspberry and yuzu cheesecake. Nut free.
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| Desserts |
| Pineapple | $4.50 |
Marinated pineapple with cilantro and pineapple chips. Gluten free, dairy free, nut free and vegan.
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| Tiramisu | $4.50 |
Mascarpone cream, coffee biscuit and crispy chocolate.
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| Macaron | $6.00 |
Almond powder biscuit, light vanilla cream, strawberry and rhubarb. Gluten free.
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| Seasonal Fruit Salad | $6.00 |
Gluten free, dairy free, nut free and vegan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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