Eau Bistro & Cafe Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First And Second Courses |
| Antipasto Plate | $16.00 |
local charcuterie, mozzarella, fig, pickled vegetables.
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| Cheese Plate | $15.00 |
chefs selection of artisanal cheeses, berries.
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| Tuna Tartar | $14.00 |
cucumber, ginger, soy sherry vinaigrette.
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| Tomato Bacon Jam | $7.00 |
grilled baguette.
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| Caesar | $8.00 |
white anchovies, asiago crisp.
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| Baby Spinach | $9.00 |
walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter.
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| Bibb | $9.00 |
dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette.
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| Butternut Squash Soup | $5.00 |
toasted pepita, balsamic reduction.
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| Osso Bucco | $10.00 |
mushroom, marrow, pumpkin.
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| Sea Scallops | $14.00 |
spaghetti squash, madeira cream, balsamic reduction.
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| Pork Belly | $13.00 |
apple, dust, onions.
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| Parsnip Fettuccini | $9.00 |
roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello.
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| Grilled Vegetable Salad | $9.00 |
beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction.
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| Main Courses |
| Certified Angus Beef Tenderloin | $36.00 |
pommes puree, haricot verts, steak sauce.
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| Prime New York | $32.00 |
potato galette, white truffle cream spinach, cabernet butter.
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| Lamb | $28.00 |
frangelico butternut squash, swiss chard, bing cherry.
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| Sea Bass | $27.00 |
grits, saffron beurre monte, heirloom carrot.
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| Irish Organic Salmon | $28.00 |
shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth.
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| Coq Au Vin | $24.00 |
mushrooms, lardoons, brussels sprouts, cipollini, brioche.
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| Vegetable Wellington | $19.00 |
seasonal grilled vegetables, beet coulis, saffron beurre blanc.
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| Additions |
| Porcini Risotto | $6.00 |
pecorino romano, mascarpone, thyme.
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| Lobster Mac N Cheese | $16.00 |
asparagus, sun dried tomato, 3 cheese mornay.
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| Duck Fries | $6.00 |
truffle aioli, marcoot creamery heritage.
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| Pommes Puree | $6.00 |
vermont white cheddar.
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| Spinach | $7.00 |
creamed or sauteed.
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| Tasting Menu |
| Tasting Menu | $55.00 |
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| Tuna Tartar |
cucumber, ginger, soy sherry vinaigrette.
0
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|
| Sea Scallop |
spaghetti squash, madeira cream balsamic reduction.
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|
| Pork Belly |
apple, dust, onions.
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|
| Irish Organic Salmon |
shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.
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|
| Wagyu Beef Short Rib |
pommes purée, haricot verts, natural jus.
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|
| Trio Of Desserts |
seasonal favorites with berry coulis.
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| Vegetarian Tasting Menu |
| Vegetarian Tasting Menu | $45.00 |
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| Grilled Vegetable Salad |
beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction.
0
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|
| Butternut Squash Soup |
toasted pepita, balsamic reduction.
0
|
|
| Porcini Risotto |
pecorino romano, mascarpone, thyme.
0
|
|
| Vegetable Wellington |
seasonal grilled vegetables, beet coulis saffron beurre blanc.
0
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|
| Warm Chocolate Cookies |
chocolate caramel sauce, raspberry coulis vanilla ice cream.
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| Tasting Menu - 1 |
| Tasting Menu - 1 | $35.00 |
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| Sea Scallop |
spaghetti squash, madeira cream balsamic reduction.
0
|
|
| Irish Organic Salmon |
shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.
0
|
|
| Wagyu Beef Short Rib |
pommes purée, haricot verts, natural jus.
0
|
|
| Trio Of Desserts |
seasonal favorites with berry coulis.
0
|
| Vegetarian Tasting Menu - 1 |
| Vegetarian Tasting Menu - 1 | $35.00 |
0
|
| Butternut Squash Soup |
toasted pepita, balsamic reduction.
0
|
|
| Vegetable Wellington |
seasonal grilled vegetables, beet coulis saffron beurre blanc.
0
|
|
| Warm Chocolate Cookies |
chocolate caramel sauce, raspberry coulis vanilla ice cream.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price