Ebisu Sushi & Grill Prices in Phoenix, AZ 85086
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Gyoza |
Pan-fried pork dumpling served with a sweet dipping sauce.
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| Edammame |
Lightly salted Soy beans served warm
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| Garlic Soy Edammame |
Lightly drizzled with garlic soy sauce
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| Ebisu Ribs |
Thinly sliced beef ribs marinated in special Japanese style BBQ sauce
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| Lettuce Wraps |
Sauteed chicken and vegetables in Ebisu special sauce served with lettuce cups
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| Tempura Starter |
Lightly fried and served with grated ginger, daikon oroshi and dipping sauce. veggie, chicken, mixed, shrimp
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| Tempura Calamari |
Lightly fried Calamari with Japanese Style dipping sauce
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| Soft Shell Crab |
Deep Fried Soft Shell Crab served with a Japanese style dipping sauce
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| Fire Cracker |
Spicy tuna mixed with tomatoes, Masako caviar, and green onion formed on a plate served with a crispy gyoza chips.
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| Coconut Shrimp |
Coconut battered shrimp lightly fried and served with a sweet red chili sauce
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| Spicy Tuna Stuffed Mushrooms |
Stuffed shiitake mushrooms tempura battered served with chili aioli and eel sauce
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| Yellowtail Jalapeno Yuzu |
Yellowtail Sashimi with a thin slice of jalapeno, chopped garlic and a touch of cilantro served with yuzu sauce.
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| Tuna Carpaccio |
Slices of Tuna Tataki served with jalapeno, white onion, dusted with Parmesan cheese a drizzle of chili oil and served with a garlic ponzu
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| Ebisu Sampler Combo |
An arrangement of our lettuce wraps, Ebisu ribs & coconut shrimp accompanied by a light crab salad
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| Salads |
| House |
Mixed greens topped with roma tomatoes, red onions, carrots, radish sprouts, and cucumbers served with crispy gyoza chips and a ginger dressing. Available with chicken or beef
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| Cucumber |
Sliced cucumber marinated in sunomono sauce
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| Seaweed |
Seasoned seaweed over spring mix
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| Squid |
Seasoned and cooked squid over spring mix
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| Fresh Avocado |
An assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing. Available with grilled chicken or shrimp
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| Blackened Salmon Salad |
Blackened salmon filet served over a bed of mixed greens with asparagus and ginger dressing
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| Cucumber |
Sliced cucumber marinated in sunomono sauce
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| Seaweed |
Seasoned seaweed over spring mix
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| Squid |
Seasoned and cooked squid over spring mix
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| Fresh Avocado |
An assortment of greens served with tomatoes crispy gyoza chips, avocados, and cucumbers, served with a ginger dressing. Available with grilled chicken or shrimp
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| Seared Ahi |
Seared ahi tuna presented over mixed greens served with asparagus, jalapeno and green onions served with a garlic ponzu
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| Calamari |
Tempura style calamari served on a bed of mixed greens served with a mustard dressing
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| Tofu Salad |
Fresh house salad served with crispy Gyoza chips and a ginger dressing topped off with lightly fried tofu
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| Sashimi Salad |
Chefs choice of sashimi served with mixed vegetables and mixed greens served with a ginger dressing
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| Noodles |
| Nabeyaki Udon |
Udon noodles served in an iron bowl with shitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, and shrimp tempura
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| Tempura Udon |
Tempura vegetables and shrimp served over udon noodles and broth
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| Yaki Soba |
Pan-fried noodles mixed with sauteed vegetables (bell peppers, bean sprouts, celery, and carrots) in a Yaki Soba sauce. Available with chicken, beef or shrimp
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| Soup |
| Miso Soup |
Soybean based soup with seaweed, tofu, Shitake Mushrooms and green onion
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| Main Course |
| Teriyaki - Your Choice |
Grilled and drizzled with Ebisus special Teriyaki Sauce, served with broccoli and potatoes. Available with chicken, beef or salmon
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| Chicken Katsu |
Tenderized slices of panko breaded chicken topped with special Tonkatsu sauce served with rice and asparagus
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| Tempura Platter |
Tempura style shrimp, zucchini, sweet potato, broccoli, green bell peppers and onions, served with rice, grated ginger, daikon oroshi and dipping sauce
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| Ebisus Beef Ribs |
Thinly slice Beef short Ribs Marinated in Ebisus own Japanese Style BBQ sauce served with rice
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| Ebisu Bulgogi |
Korean style marinated beef steak in sweet soy sauce with onions and vegetables
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| Salmon |
Kombu marinated Grilled salmon served with a miso cream sauce
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| Ebisu Sushi Platter |
Chefs Choice of seven kinds of Nigiri Sushi and a Special Roll, served with Miso soup
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| Ebisu Sashimi Platter |
Chefs Choice of four kinds of fish sashimi served with daikon, wasabi and ginger, served with Miso soup
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| Ebisu Sushi & Sashimi Combo Platter |
Chefs choice of fish sashimi, Nigiri sushi and a special roll served with miso soup
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| Chilean Sea Bass |
Miso marinated sea bass sauteed and served with asparagus and a Japanese cream sauce
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| Boats |
| Family |
Assorted tempura, chicken teriyaki, Ebisu ribs, gyoza, coconut shrimp, rice and our daily special dessert
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| Ocean |
Chefs choice of sushi, sashimi, roll, lump crab salad, fresh oyster, rice and our daily special Dessert
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| Kids |
| Includes soft drink |
| Teriyaki Chicken With Fried Rice |
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| Teriyaki Beef With Fried Rice |
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| Ebisu Ribs With Fried Rice |
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| Chicken Tenders |
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| Macaroni & Cheese |
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| Hamburger Or Cheeseburger |
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| Desserts |
| Traditional New York Style Cheese Cake |
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| Chocolate Lava Cake |
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| Ice Cream |
Chocolate, vanilla, red bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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