Ebisu Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Rolls |
| Rainbow | $12.95 |
tuna, yellowtail, salmon, snapper, shrimp, avocado, crab, and cucumber.
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| Hawaiian | $12.95 |
seven spice seared tuna, avocado, spicy crab, cucumber. topped with ponzu
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| Sunny | $12.95 |
salmon, thin sliced lemon, avocado, crab cucumber, topped with shaved bonito
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| Shrimp Tempura | $7.95 |
shrimp tempura, avocado and radish sprouts
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| Caterpillar | $10.95 |
eel, avocado, crab and cucumber
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| Dragon | $12.95 |
eel, avocado, shrimp tempura and radish sprouts
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| Half Backed | $12.95 |
seared albacore, asparagus, snow crab, garlic ponzu
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| Skinny | $12.95 |
seared albacore, broiled salmon skin, green beans, garlic ponzu
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| Spider | $10.95 |
soft shell crab tempura, cucumber, radish sprouts
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| H-Bomb | $12.95 |
chopped spicy tuna, avocado, shrimp tempura, radish sprouts
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| Rising Sun | $12.95 |
seared yellowtail, cucumber, crab. topped with jalapeno ponzu
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| Friar | $10.95 |
chopped spicy tuna, avocado. deep fried and topped with a sweet and spicy ginger sauce
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| Crunchy | $9.95 |
shrimp tempura, avocado. rolled in tempura crumbs and topped with eel sauce
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| Enigma | $8.95 |
curried tempura broccoli, green beans, carrot, and shiitake mushroom
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| Quinn | $8.95 |
tempura green beans, cream cheese and avocado
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| Appetizers |
| Edamame | $2.00 |
boiled soybeans seasoned with sea salt.
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| Garlic Edamame | $3.75 |
sauteed in garlic and soy sauce.
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| Miso soup | $2.00 |
a special akadashi miso, served with fresh shiitake mushrooms, tofu and green onions.
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| Yamagobo | $3.00 |
pickled burdock root topped with sesame seeds and dried bonito flakes
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| Baked Mussels | $6.50 |
diced mussels and shiitake mushrooms baked in a creamy sauce topped with masago.
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| Tiger Eye | $8.95 |
broiled squid stuffed with seaweed wrapped salmon, served with ponzu
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| Fried Calamari | $9.50 |
lightly battered and seasoned with togarashi pepper. served with a spicy garlic aioli.
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| Gyoza | $5.95 |
choice of pork or vegetarian dumplings, steamed then pan-fried.
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| Agedashi Tofu | $5.95 |
fried tofu cubes topped with bonita shavings. served in a warm dashi sauce.
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| Chicken Katsu | $7.95 |
fried chicken tenderloins battered in panko breadcrumbs
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| Salad |
| House | $3.95 |
spring mix, cabbage, cucumbers and grape tomatoes served with our homemade sesame-soy or lemon-ginger dressing
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| Tofu | $5.95 |
house salad topped with tofu cubes and dried bonito flakes
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| Wakame Seaweed | $5.95 |
house salad topped with wakame seaweed
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| Mixed Seaweed | $5.95 |
assortment of seaweed tossed in sesame
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| Sunomono | $5.95 |
sliced cucumbers, wakame seaweed, imitation crab tossed in a bonito vinaigrette
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| Snow Crab | $8.95 |
house salsa topped with snow crab
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| Salmon Skin | $8.95 |
house salad topped with broiled salmon skin
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| Sashimi Salads |
| Tuna Poke | $11.95 |
ahi tuna cubes and onion marinated in hawaiian-style poke sauce. served on a bed of mixed seaweed
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| Tako Poke | $11.95 |
chopped octopus marinated in a spicy sesame poke sauce. served on a bed of mixed seaweed.
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| Mixed Sashimi | $12.95 |
assorted sashimi, cucumber, onion, wakame seaweed with yuzu citrus-ginger vinaigrette
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| Seared Albacore | $12.95 |
watercress and white onion with miso-shallot vinaigrette
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| Seared Tuna | $12.95 |
sesame and seven spice seared tuna, cucumber, radish sprouts, onion, spring mix salad with garlic ponzu
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| Nigiri Sushi (2 Pc) |
| Tamago (Egg) | $4.25 |
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| Masago (Smelt Roe) | $4.25 |
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| Ika (Squid) | $4.75 |
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| Tako (Octopus) | $4.75 |
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| Tai (Red Snapper) | $4.75 |
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| Hotate-Gai (Scallop) | $4.75 |
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| Ebi (Shrimp) | $4.75 |
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| Saba (Salted Mackerel) | $4.75 |
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| Katsuo (Bonito) | $4.75 |
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| Snow Crab | $5.25 |
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| Maguro (Tuna) | $5.25 |
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| Hamachi (Yellowtail) | $5.25 |
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| Sake (Salmon) | $5.25 |
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| Shiro-Maguro (Albacore) | $5.25 |
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| Unagi (Eel) | $5.25 |
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| Ikura (Salmon Roe) | $5.25 |
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| Ama Ebi (Sweet Shrimp) | $6.50 |
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| Mirugai (Giant Clam) | $7.00 |
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| UNI (Sea Urchin Roe) | $8.00 |
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| Toro (Fatty Tuna Belly) |
seasonal
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| Hand Rolls |
| Spicy Tuna | $5.50 |
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| Spicy Hamachi | $5.50 |
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| Spicy Salmon | $5.50 |
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| California | $4.25 |
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| California Snow Crab | $5.75 |
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| Unagi Cucumber | $5.75 |
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| Spicy Shrimp Tempura | $5.75 |
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| Spicy Scallop | $5.50 |
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| Salmon Skin | $5.50 |
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| From the Kitchen |
| Chicken Katsu-Don | $10.95 |
panko fried chicken tenderloin, served with steamed rice and steamed vegetables
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| Hamachi Kama | $9.95 |
galled yellowtail collar, served with ponzu dipping sauce.
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| Mixed Tempura | $7.95 |
shrimp and vegetables deep-fried in a light tempura batter, served with warm tempura sauce.
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| Vegetable Tempura | $5.95 |
shiitake mushrooms, broccoli, carrot, eggplant, bell pepper, onion, and green beans
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| Shrimp Tempura | $9.95 |
soc jumbo shrimp
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| Soft Shell Crab | $8.95 |
deep fried in a light tempura batter, served with garlic tempura sauce.
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| Maki Sushi (Rolls 6 Pc) |
| for spicy rolls add $0.50 |
| Cucumber | $3.25 |
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| Avocado | $3.75 |
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| Asparagus | $3.75 |
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| California | $4.75 |
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| California Snow Crab | $6.25 |
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| Scallop | $5.75 |
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| Tuna | $5.75 |
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| Albacore | $5.75 |
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| Yellowtail | $5.75 |
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| Salmon | $5.75 |
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| Salmon Skin | $6.00 |
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| Philadelphia | $6.50 |
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| Eel | $6.50 |
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| Sashimi |
| Maguro (Tuna) | $13.95 |
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| Hamachi (Yellowtail) | $13.95 |
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| Sake (Salmon) | $13.95 |
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| Shiro-Maguro (Albacore) | $13.95 |
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| Seven Spice Seared Tuna | $13.95 |
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| Sesame Scared Tuna | $13.95 |
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| Hotate-Gai (Scallop) | $13.95 |
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| Tako (Octopus) | $12.95 |
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| Small Omakase Sashimi | $18.00 |
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| Chefs Choice | $35.00 |
large omakase sashimi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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