Ebisu Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Ebisu Appetizers |
| Mud Pie | $9.50 |
sea urchin and shiso tempura
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| Two Balls, No Strikes | $7.50 |
spicy albacore tuna wrapped in avocado
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| Dinosaur Feet | $7.00 |
chopped shrimp and mayo shiso tempura
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| Tiger Eyes | $8.50 |
monterey baby squid stuffed with yamagobo and salmon
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| Pink Cadillac | $8.50 |
hokkaido scallop wrapped with shiso and salmon, served with tamari garlic butter
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| Ebisus Classic Albacore Tataki | $14.50 - $18.50 |
with maui onion and spicy ponzu
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| Ebisus Classic Bonito Tataki | $18.50 - $14.50 |
with maui onion and spicy ponzu
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| Namasu Seafood Salad | $6.00 |
cucumber salad with ama su vinaigrette
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| Hiyashi Wakame | $4.75 |
sesame seaweed salad
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| Ankimo | $7.00 |
steamed monk fish liver with momiji oroshi, negi and ponzu
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| Chilled Appetizers |
| The Ice Bucket | $6.50 |
chilled seasonal vegetables with red miso, wasabi aioli and sesame salt
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| Duo Of Ohitashi | $5.50 |
blanched spinach and pea sprouts with sweet miso and spicy karashi soy
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| Yakinasu "Chop" | $5.50 |
grilled eggplant tataki with ginger, soy and negi
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| Hiya Yako | $5.50 |
silken tofu with ginger, negi and chilled vegetarian tsuyu broth
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| Applewood Smoked Scallop Carpaccio | $9.00 |
sizzling blood orange vinaigrette
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| Chicken Katsu Chopped Salad | $5.50 |
with candied pecans and sesame soy vinaigrette
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| Kamo Tataki Salad | $8.50 |
braised muscovy duck with black sesame asparagus and nuta sauce
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| Namban Zuke | $7.00 |
deep fried smelt marinated in vinegar soy with sweet onion fennel tomato salad
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| Seafood Sampler | $23.00 |
oysters with momiji ponzu, asari clam with sake mignonette, tiger prawn peelers and king crab with wasabi cocktail sauce
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| Hot Appetizers |
| Miso Soup | $2.50 |
potato, carrot and fried tofu
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| Asari Clam Miso Soup | $4.50 |
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| Trio Of Edamame | $5.00 |
okinawa sea salt, togarashi lime and lemon garlic fried
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| Agedashi Tofu | $5.00 |
fried tofu with mushroom tempura and tentsuyu
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| Chawan Mushi | $5.00 |
steamed egg custard with shrimp, chicken, shiitake, edamame, spinach and fish cake
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| Tempura Cherry Tomatoes | $4.00 |
shiso shallot ponzu
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| Mochiko Crusted Fried Sand Dab | $7.50 |
sizzling soy vinaigrette
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| Kakiage | $9.00 |
tempura fritter of edamame, shiitake, sweet onion, scallop and shrimp
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| Gyoza | $6.00 |
pork and cabbage stuffed, with vinegar soy dipping sauce
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| Kakuni | $8.00 |
soy braised pork belly with satsuma imo puree and ginger soy demi glace
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| Robata |
| Tamari Herb Colorado Lamb Chop, 1 Pc | $8.00 |
with sea salt and passion fruit mint emulsion
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| Air Dried Amercian Kobe Beef Skewers, 2 Pc | $6.00 |
teriyaki glazed with togarashi salt
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| Chicken Yakitori Sampler | $7.00 |
chicken thigh, tsukune, teba and shishito pepper
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| Assorted Vegetable Kushiyaki | $6.00 |
shiitake, shishito, takenoko, maui onion and nasu dengaku
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| Yaki Gindara, 4 Oz | $7.00 |
sake kasu marinated black cod with sesame chile beurre blanc
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| Ika Sugata Yaki | $8.50 |
grilled giant squid with ginger lemon butter
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| Giant Prawn, 1 Pc | $3.00 |
with yuzu kosho oil
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| Hamachi Kama | $11.00 |
sea salt crusted hamachi collar with daikon ponzu
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| Ebisu Dinners |
| Served With Miso Soup And Rice |
| Yasai Tenpura | $11.00 |
a selection of seasonal vegetables served with green tea sea salt
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| Shrimp And Vegetable Tenpura | $14.00 |
served with tentsuyu
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| Seafood Tenpura | $16.50 |
a selection of fish and shellfish served with tentsuyu
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| Kurobuta Tonkatsu | $14.00 |
premium center cut pork loin, panko crusted and deep fried
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| House Cured Kurobuta Pork Prime Rib | $20.00 |
with roasted fuji apple shallot demi glace
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| Angus Ribeye Steak | $25.00 |
roasted japanese mushrooms and sake peppercorn demi glace
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| Teriyaki Chicken Thigh | $15.00 |
with root vegetable chips and lemon miso teriyaki glaze
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| Salmon Shioyaki | $15.00 |
yuzu soy marinated with teriyaki glaze
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| Saba Steak | $13.50 |
norwegian mackerel, salt grilled or teriyaki glazed
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| American Wagyu Sukiyaki | $19.00 |
japanese hot pot with sliced american kobe beef, tofu, yam noodles and vegetables
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| Kurobuta Pork Shabu Shabu | $33.00 |
japanese hot pot with sliced kurobuta pork loin, vegetables, goma dare and ponzu sauce
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| American Wagyu Beef Shabu Shabu | $50.00 |
japanese hot pot with sliced american kobe beef, vegetables, goma dare and ponzu sauce
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| Sushi Dinners |
| Served With Miso Soup |
| Chirashi | $17.50 |
chefs selection of seasonal sashimi served over sushi rice
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| Deluxe | $19.50 |
tuna, clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe and sea urchin nigiri sushi with king california maki
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| Ebisu | $25.00 |
tuna, long neck clam, freshwater eel, yellowtail tuna, scallop, salmon, salmon roe, hirame and flying fish roe nigiri sushi with kappa maki and spicy tuna maki
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| Sashimi |
| Maguro, 8 Pc | $16.00 |
bigeye tuna
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| Sake, 8 Pc | $16.00 |
salmon
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| Hamachi, 8 Pc | $16.00 |
yellowtail tuna
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| Hirame, 8 Pc | $22.00 |
flounder
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| Saba, 8 Pc | $10.00 |
mackerel
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| Uni |
sea urchin
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|
| Tako, 8 Pc | $10.50 |
octopus
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| Omakase Goju | $50.00 |
chefs sashimi selection
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| Omakase Hyaku | $100.00 |
maguro, hamachi, sake
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| Nigiri Sushi |
| Two Pieces Per Order |
| Maguro | $4.75 |
bigeye tuna
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| Toro | $12.00 |
tuna belly
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| Hamachi | $4.75 |
yellowtail tuna
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| Kanpachi | $5.50 |
young yellowtail tuna
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| Shiromaguro | $4.75 |
albacore tuna
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| Shiromaguro Toro | $7.50 |
albacore tuna belly
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| Sake | $4.75 |
salmon
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| Umi Masu | $5.50 |
sea trout
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| Tai | $5.50 |
sea bream
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| Hirame | $5.50 |
halibut
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| Aji | $5.50 |
horse mackerel
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| Saba | $4.00 |
mackerel
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| Iwashi | $4.75 |
sardine
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| Bonito | $4.75 |
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| Unagi | $4.75 |
freshwater eel
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| Uni |
sea urchin
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|
| Ebi | $4.50 |
shrimp
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| Ama Ebi |
sweet shrimp with tempura head
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|
| Kaki | $4.75 |
oysters
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| Hotate | $4.75 |
scallop
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| Mirugai |
long neck clam
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|
| Tsubugai | $4.75 |
whick clam
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| Ika | $4.50 |
squid
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| Tako | $4.00 |
octopus
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| Ikura | $5.25 |
salmon roe
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| Tobiko | $4.75 |
flying fish roe
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| Tamago | $4.00 |
japanese omelette
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| Temaki Sushi |
| Sushi Hand Roll, 1 Pc |
| Negimachi | $5.00 |
hamachi with green onion
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| Spicy Qp | $7.00 |
chopped scallop with spicy sauce
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| Negi Toro | $7.50 |
fatty tuna belly with green onion
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| Bakudan | $11.00 |
salmon roe with sea urchin
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| King California | $6.75 |
king crab with avocado
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| Spicy Tuna | $6.00 |
albacore tuna
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| Sabagari | $5.00 |
mackerel with gari ginger
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| Tekkyu | $6.00 |
tuna with cucumber
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| Unakyu | $6.00 |
freshwater eel with cucumber
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| California | $5.50 |
imitation crab with avocado
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| Kappa | $3.50 |
cucumber
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| Ume Shiso | $3.50 |
pickled plum
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| Hosomaki |
| 6 Pc Per Roll |
| Negimachi | $5.00 |
hamachi with green onion
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| Ebisu Maki | $6.00 |
salmon with vegetables
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| Negi Toro | $7.50 |
fatty tuna belly with green onion
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| Futomaki, 8 Pc | $10.00 |
vegetables with tamago
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| King California | $6.75 |
king crab with avocado
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| Spicy Tuna | $6.00 |
albacore tuna
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| Sabagari | $5.00 |
mackerel with gari ginger
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| Tekka | $5.00 |
tuna
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| Bonsai | $5.50 |
salmon skin with vegetables
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| Unakyu | $6.00 |
freshwater eel with cucumber
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| California | $5.50 |
imitation crab with avocado
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| Oshinko | $3.50 |
pickled radish
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| Nori | $3.50 |
kanpyo (braised gourd)
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| Kappa | $3.50 |
cucumber
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| Ume Shiso | $3.50 |
pickled plum
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| Aspara | $4.00 |
grilled asparagus
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| Specialty Rolls |
| #29 Roll | $12.95 |
yellowtail tuna, salmon, shrimp and green onion wrapped in soybean paper, deep fried with tuna on top
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| 49er Roll | $8.95 |
sliced salmon, lemon, avocado, tobiko and shiso
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| Arch Deluxe | $13.95 |
soft shell crab, isoawabi, cucumber, green onion, aioli, garlic and tobiko
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| Boston Roll | $6.95 |
salmon, cucumber, avocado and crab with aioli
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| Caterpillar Roll | $6.95 |
freshwater eel, cucumber and avocado
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| Cherry Blossom Roll | $11.00 |
salmon koji (salmon marinated in sake lees), avocado and salmon roe
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| Crunchy Roll | $7.50 |
spicy tuna, avocado and tempura crumbs wrapped in soybean paper
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| Double Hamachi Roll | $12.95 |
yellowtail and green onion inside out roll with yellowtail tuna, green onion and tobiko on top
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| Dragon Roll | $12.95 |
shrimp tempura, freshwater eel, imitation crab, avocado, tobiko and green onion
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| Hanukkah Roll | $9.95 |
smoked salmon, broiled salmon skin, salmon roe and green onion
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| Louisiana Hot Link | $6.50 |
spicy hamachi, fresh ginger and garlic, then deep fried
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| Poke Roll | $6.95 |
chopped albacore tuna seasoned with soy sauce, japanese seven spices and onion
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| Potato Bug | $14.50 |
cucumber and freshwater eel inside out roll with freshwater eel on top (eel lovers only!)
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| Qp Roll | $7.00 |
chopped scallop, green onion, tobiko, lemon and japanese mayonnaise
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| Rainbow Roll | $12.95 |
shrimp tempura roll with seasonal fish on top along with tobiko and green onions
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| Rock n Roll | $7.00 |
freshwater eel, avocado and tobiko
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| Spider Roll | $10.00 |
tempura soft shell crab with vegetables
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| Swamp Roll | $7.50 |
spicy albacore tuna with onions, topped with seaweed salad
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| Tokyo Tower | $6.50 |
shrimp tempura, cucumber and tobiko
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| Tootsie Roll | $6.50 |
halibut or salmon with green onion, deep fried and wrapped in soybean paper
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| Vegetable Tenpura Roll | $5.00 |
seasonal vegetable tempura wrapped in soybean paper
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| Chef's Roll | $14.00 |
chefs daily creation maki sushi, 8 pc.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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