Ecco Prices in Atlanta, GA 30309
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Cured Meats & Cheeses |
| One For 4.75, Three For 14, Five For 22 |
| Prosciutto di Parma |
Italian cured ham
0
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| Speck |
smoked prosciutto
0
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| Toscano |
beef & pork salami with black pepper
0
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| Finocchiona |
pork salami with fennel seed
0
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| Soppresatta |
spicy pork salami
0
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| Smoked Cobia |
preserved lemon cure
0
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| Lomo |
house cured Gum Creek farms pork loin
0
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| Bresaola |
house cured beef eye of round
0
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| Brillat Savrin |
France; cow's milk; soft
0
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| Montalban |
Spain; tre latte; semi-firm
0
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| Robiola |
Italy; cow and sheep's milk; soft
0
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| Fluer Verte |
France; goat's milk; soft
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| Cherokee Rose |
Georgia; cow's milk; semi-firm
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| Cave Aged Karst |
Vermont; cow's milk; firm
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| Morbier |
Wisconsin; sheep and goat's milk; firm
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| Cambozola |
Germany; cow's milk; soft blue
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| Stilton |
England; cow's milk; blue
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| Marcona Almonds | $6.00 |
0
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| Mixed Olives | $6.00 |
0
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| PROSCIUTTO DI PARMA |
16-month aged ham
0
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| FINOCCHIONA |
pork salami with fennel seed
0
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| PATE |
chicken liver pate with sherry, truffle
0
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| COPPA |
cured pork shoulder
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| SOPPRESSATA |
cured dry pork sausage
0
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| CANA DE CABRA |
ES; goat's milk; soft-ripened
0
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| MIDNIGHT MOON |
NL; goat's milk; firm
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| P'TIT BASQUE |
FR; sheep's milk; medium firm
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| KARST CAVE AGED |
US; cow's milk; firm
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| CAMBOZOLA BLACK LABEL |
DE; cow's milk; blue; soft
0
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| Taste & Share |
| Piquillo Peppers | $7.00 |
braised beef
0
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| Fried Goat Cheese | $7.00 |
honey, black pepper
0
|
| Boquerones | $7.00 |
olive oil, garlic, parsley
0
|
| Empanada charcuterie | $9.00 |
smoked date puree, espelette
0
|
| Blistered Artichoke Heart | $11.00 |
almond-pepper sauce
0
|
| Fried goat cheese | $8.59 |
honey, black pepper
0
|
| Braised beef-stuffed piquillo peppers | $8.69 |
0
|
| Garlic shrimp | $9.99 |
0
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| Pommes frites and mayonnaise | $5.39 |
0
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| Marcona almonds with sea salt | $6.59 |
0
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| Marinated olives | $6.59 |
0
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| Salmon rillete, buttered toast | $10.89 |
0
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| Roasted Jerusalem artichokes | $7.71 |
Maldon sea salt, bravas sauce
0
|
| Appetizers |
| PEI Mussels | $11.00 |
Spanish chorizo, creme fraiche toast
0
|
| Georgia Baby Lettuces | $10.00 |
market vegetables, Dijoncrème fraiche dressing
0
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| Lamb Sausage | $14.00 |
lentil puree, saffron pickled celery
0
|
| Market Crudo | $ |
Seasonal Preparation
0
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| Seasonal soup | $7.95 |
0
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| Pan Roasted Mussels | $12.39 |
white wine broth, spicy tomato confit, grilled lemon and garlic butter crostini
0
|
| Lamb Manti | $9.21 |
paprika brown butter, toasted pistachios, mint, yogurt
0
|
| Grilled romaine salad | $9.19 |
walnut vinaigrette, shaved Grana Padano, candied walnuts
0
|
| Baby jewel lettuces | $10.39 |
roasted butternut squash, pumpkin seed granola, pomegranate vinaigrette
0
|
| Boquerones | $7.00 |
olive oil. garlic, parsley
0
|
| PEI Mussels | $11.00 |
Spanish chorizo broth (please ask for no bread)
0
|
| Georgia Baby Lettuces | $10.00 |
market vegetables,Dijoncrème fraiche dressing
0
|
| Lamb Sausage | $14.00 |
lentil puree, saffron pickled celery
0
|
| Market Crudo | $ |
seasonal preparation
0
|
| Wood-fired Pizzas |
| House made Ricotta | $17.00 |
baby spinach, Pecorino Romano, blistered grape sauce
0
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| San Marzano Tomatoes | $15.00 |
house made mozzarella, basil
0
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| Prosciutto Cotto | $17.00 |
Pecorino Romano, house made mozzarella, pickled peppers
0
|
| Shrimp & Chorizo | $18.00 |
potato nage, bravas aioli, lemon
0
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| Pastas |
| Risotto Bianco | $20.00 |
roasted cauliflower, asparagus, lemon agrumato
0
|
| Pappardelle | $20.00 |
braised pork, peppadew peppers, garlic
0
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| Garganelli | $24.00 |
lamb shoulder and heart ragout, mint, house made ricotta
0
|
| Mandilli | $19.00 |
Balsamic-radicchio, arugula, gorgonzola dolce, candied walnuts
0
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| Pappardelle | $17.59 |
braised pork, peppadew peppers, garlic
0
|
| Spaghetti | $15.39 |
tomatoes, olives, capers
0
|
| Squid Ink Linguine | $22.79 |
calamari, Calabrian chiles,anchovy sofrito, Meyer lemon oil, mint, sun dried tomatoes
0
|
| Rigatoni | $23.81 |
duck ragout, orange, sherry, green olives
0
|
| Mains |
| Pork Chop | $31.00 |
lentils, peas, mushrooms, pine nut-sultana sauce
0
|
| Seared Trout | $26.00 |
asparagus, golden beet, fennel, cucumber, poppy seed beurre blanc
0
|
| Grilled Lamb Chops | $26.00 |
Tunisian potatoes, apricot preserves
0
|
| 20 oz Cowboy Ribeye | $50.00 |
seasonal preparation
0
|
| Butcher steak frites | $27.99 |
balsamic roasted red onions, pistachios
0
|
| Roasted Poulet Rouge | $22.49 |
olives, Calabrian chiles, fingerling potatoes, natural jus
0
|
| Grilled Fennel Brined Pork Chop | $29.51 |
panzanella, roasted red cabbage, walnut-cider vinaigrette
0
|
| Salmon Agro Dolce | $29.79 |
poppy seeds, winter squash, wilted greens
0
|
| Pork Chop | $31.00 |
lentils., peas, mushrooms, pine nut-sultana sauce
0
|
| Seared Trout | $26.00 |
asparagus, golden beet, fennel, cucumber, poppy seed beurre blanc
0
|
| Grilled Lamb Chops | $26.00 |
Tunisian potatoes, apricot preserves
0
|
| Risotto Bianco | $20.00 |
cauliflower, asparagus, Grana padano
0
|
| 20 oz Cowboy Ribeye | $50.00 |
seasonal preparation
0
|
| Sides |
| Roasted Asparagus | $10.00 |
Calabrian chili gremolata
0
|
| Roasted Cauliflower | $9.00 |
scallion-almond sauce, Marcona almond, mint
0
|
| Baby Beets | $8.00 |
blood orange, sunflower sprouts, Champagne vinaigrette
0
|
| Pommes Frites | $5.00 |
housemade mayonnaise
0
|
| Braised Fennel | $10.00 |
Pecorino Romano, Pernod
0
|
| Shaved spring vegetables | $8.00 |
wheat berries, arugula-yogurt dressing
0
|
| Roasted Fingerling Potatoes | $7.42 |
0
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| Roasted Red Cabbage | $7.42 |
crispy proscuitto, cider vinaigrette
0
|
| Salt Raosted Beets | $7.42 |
beluga lentils, pickled red onions, Calabrian chiles
0
|
| Sauteed Winter Greens | $7.42 |
balsamic syrup, pine nuts
0
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| Roasted Asparagus | $10.00 |
Calabrian chili gremolata
0
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| Baby Beets | $8.00 |
blood orange, sunflower sprouts, Champagne vinaigrette
0
|
| Roasted Cauliflower | $9.00 |
scallion-almond sauce, Marcona almond, mint
0
|
| Braised Fennel | $10.00 |
Pecorino Romano, Pernod
0
|
| Dessert |
| Baba | $8.00 |
strawberry consommé, goat cheese ice cream, almond tuille
0
|
| Opera Cake | $8.00 |
espresso crémeux, hazelnut milk jam
0
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| Cardamom Rice Pudding | $8.00 |
gin soaked blood orange peel, filo
0
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| Truffles Tasting | $7.00 |
three artisan chocolate truffles
0
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| Ice Cream & Sorbet | $6.00 |
Olive oil with chocolate & sea salt, sablé; Strawberry with blueberry sauce & dried blueberries; Pistachio with pistachio crumble; Cocoa nib with chocolate magic shell; Seasonal sorbet
0
|
| Pana Cotta | $8.79 |
blood orange suace, rosemary tuille
0
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| Chocolate-pecan torte | $8.79 |
chocolate whipped cream, raspberry sauce
0
|
| Pear-almont tart | $8.79 |
salted caramel
0
|
| Gelato & Sorbet | $5.99 |
0
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| Pizzas |
| San Marzano tomatoes | $14.69 |
housemade mozzarella, basil
0
|
| Housemade fennel sausage | $17.19 |
caramelized onion, smoked mozzarella, red chile-sherry gastrique
0
|
| Prosciutto | $17.19 |
house-made mozzarella, Grana Padano arugula, cracked black pepper
0
|
| Panini |
| served with housemade potato chips |
| Grilled chicken | $11.29 |
Karst cave-aged cheese, dates, caramelized onion
0
|
| Zucchini Picatta | $11.29 |
lemon green olive remoulade, crispy capers, Grana Padano, mozzarella
0
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| Kids |
| for 12 years old and under; served with a drink |
| Fontina grilled cheese sandwich |
0
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| Tomato pizza |
0
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| Spaghetti, tomato sauce |
0
|
|
| Grilled chicken frites |
0
|
| Cured Meats & Cheeses for Dinner |
| one for 4.75, three for 14, five for 22 |
| Prosciutto di Parma |
Italian cured ham
0
|
|
| Speck |
smoked prosciutto
0
|
|
| Toscano |
beef and pork salami with black pepper
0
|
|
| Finocchiona |
pork salami with fennel seed
0
|
|
| Soppresatta |
spicy pork salami
0
|
|
| Smoked Cobia |
preserved lemon cure
0
|
|
| Lomo |
house cured Gum Creek farms pork loin
0
|
|
| Bresaola |
house-cured eye-of-round
0
|
|
| Brillat Savrin |
France; cow's milk; soft
0
|
|
| Montalban |
Spain; tre latte; semi-firm
0
|
|
| Robiola |
Italy; cow and sheep's milk; soft
0
|
|
| Fleur Verte |
France; goat's milk; soft
0
|
|
| Cherokee Rose |
Georgia; cow's milk; semi-firm
0
|
|
| Cave Aged Karst |
Vermont; cow's milk; firm
0
|
|
| Morbier |
Wisconsin; sheep and goat's milk
0
|
|
| Marcona Almonds | $6.00 |
0
|
| Mixed Olives | $6.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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