Ecco Prices in East Boston, MA 02128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Simply Steamed Mussels | $9.00 |
Butter, Garlic, Pinot Grigio, Leeks, Pinot Grigio, and Served with Grilled Crostini
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| Shortrib Shumai | $8.00 |
Dumplings stuffed with shredded shortrib, ground kobe beef and shallots, served in seasonal broth.
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| Crabmeat Rice Paper Salad Rolls | $9.00 |
Snow crab, cucumber, jicama, herbs, and avocado All wrapped in a tender rice-paper wrap, good sauce.
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| Ecco Ahi Tuna Tartare | $9.50 |
Sashimi grade tuna mixed w/ sriracha-infused mascarpone, sea salt, soy, And served with cucumber, seaweed salad, wasabi jello, scallion, and soy syrup.
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| Cheese Plate | $9.00 |
Imported new england farmed cheeses served with crostini, acacia honey and sliced apple.
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| Grilled Lamb Rib Chops | $9.00 |
Drizzled with a gorgonzola- lamb jus- miso reduction and served with a little potato cake.
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| Flash Fried Calamari | $8.50 |
Tossed in a zippy lime-chili balsamic sauce, basil lemon aiolz.
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| Quickly Crisped TurDuckEn Wings | $8.00 |
Two jumbo chicken wings, one stuffed with turkey sausag, one with duck sausage and two different dipping sauces.
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| Veal Parm | $9.00 |
Tender veal cutlet, parma prosciutto, parmesan, charred tomato.
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| Soup & Salads |
| Wild Mushroom Chowder | $8.50 |
Seared mushroom medley, garlic and sweet shallots simmered in chicken broth and lite cream, served with a porcini-scented potato mont blanc.
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| Molten Brie or Goat Cheese | $7.50 |
With sliced tart apple, dressed bitter greens and toasted almonds.
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| Warm Spinach Salad, Mixed with House | $8.50 |
Cured & smoked bacon, chopped egg, pickled red onion in sweet n sour vinaigrette.
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| Salad of Grilled Baby Frisee | $7.00 |
With crisped house bacon in charred red onion- thyme vinaigrette, topped with tempurad poached egg and pecorino sprinkle.
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| Lobster and Green Curry Tom Ka Ghai | $10.00 |
Thai style coconut soup with fresh lobster, coconut milk, hot chiles, and cilantro.
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| Entrees |
| Roasted Chilean Sea Bass, Cherry Pepper | $17.00 |
Honey glazed, atop crisped polenta, grilled onion, avocado, green tomato puree.
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| Espresso Rubbed Grilled Hanger Steak | $16.00 |
Served with cheesy brussel sprouts, mashed potato, demi, and herbs.
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| Seared Rare Tuna Au Poivre | $17.00 |
Tender peas, soy- creamed lentils.
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| Agro-Dolce Chianti Slow-Braised Shortribs of Beef | $17.00 |
Served with goat cheese tater tots, natural jus reduction, and baby spinach.
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| Rosemary-Parmesan Crusted Big Chicken Breast | $15.00 |
Mac n cheese, gilled lemony broccoli rabe.
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| Lobster Mac N cheese | $18.00 |
Fresh lobster meat, simmered in mac n cheese and garnished with lemony greens.
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| Lobster Mac N cheese Half | $10.00 |
Fresh lobster meat, simmered in mac n cheese and garnished with lemony greens.
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| Skillet Crisped Veal Milanese | $16.00 |
Served on forest mushroom-ricotta risotto with baby arugula, and truffled beurre blanc.
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| Pasta of the Day |
Fresh pasta, made in house concocted daily by the chef.
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| Salmon Fillet | $16.00 |
Topped with brie cheese, basil and walnut crust, atop grilled lemony radicchio, mashed potato, and pear nage.
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| Desserts |
| Butterscotch Creme Brulee | $6.50 |
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| Flourless Deep Dark Chocolate Espresso cake | $6.50 |
Whipped cream, mocha sauce.
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| Tiramasu | $6.50 |
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| Chefs Special Dessert | $6.50 |
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| Vanilla Ice Cream | $4.50 |
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| Strawberry Ice Cream | $4.50 |
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| Honey Lavender Ice Cream | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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