eCITIE Restaurant & Bar Prices in Mclean, VA 22102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts & Ports |
| Creme Brulee |
Smooth & creamy custard, flavored with fresh vanilla bean, caramelized with raw sugar
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| Tiramisu |
A composition of lady fingers dipped in marsala & kahlua, layered with marscarpone whipped cream. Topped with shaved chocolate and cocoa dust
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| Key Lime Pie |
Key lime custard in a graham cracker crust, topped with whipped cream and garnished with raspberry sauce
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| Fresh Seasonal Berries |
Served ala mode, if desired sorbet or ice cream. Topped with fresh whipped cream, if desired
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| Appetizers |
| Spicy Calamari | $6.50 |
Flash fried and topped with grilled peppers. Served with tomato and chili sauce
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| Angel Hair Pasta | $3.95 |
Tossed with creamy tomato, fresh basil and shaved parmesan cheese. add mussels $2.00, add shrimp $4.00, add scallops $4.00
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| Crabcake Appetizer | $10.50 |
1/4 Pound jumbo lump crabmeat tossed with parsley and light crab sauce, then seared with crispy potatoes and lemon
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| Black Mussels | $11.50 |
With butter, garlic, parsley, and white wine
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| Black Mussels | $11.50 |
With chorizo, tomato, garlic and basil
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| Black Mussels | $11.50 |
Simmered in coconut milk lime and scallions
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| Butternut with Sage | $3.95 |
And white truffle oil
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| Lobster Bisque | $4.95 |
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| Salads |
| Roasted Beet Salad | $5.25 |
With goat cheese, orange, pecans and dressed with aged balsamic vinegar
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| Ecitie Salad | $5.95 |
Mesclun greens with apples, blue cheese and onions topped with creamy lemon thyme dressing and croutons
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| Classic Caesar Salad | $6.95 |
Lightly tossed with ceasar dressing, garlic croutons and shaved parmesan
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| Wild Mushroom Salad | $6.95 |
Wild mushroom served with goat cheese and aged balsamic vinegar
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| Entrees |
| Grilled Salmon | $15.95 |
Served with butternut squash, cipollini onions and crispy sage
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| Ocean Medley | $15.95 |
Seared salmon, tuna and sea scallops served with asparagus risotto
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| Lobster Ravioli | $18.95 - $10.95 |
LObster raviolis with wild mushrooms, lobster meat and creamy lobster veloute
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| Ecite Crabcake Double | $18.95 - $12.50 |
Broiled, served with hand cut yukon gold fries and vegetable slaw
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| Lobester Pad Thai | $19.50 |
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
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| Lobster Pad Thai - Half Portion | $10.50 |
Rice noodles tossed with maine lobster, green onion, cilantro. Topped with peanuts
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| Chicken Forestiere | $14.95 |
Grilled, with truffled yukon gold potato puree, and wild mushroom au jus
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| Half Pound Kobe Burger | $11.50 |
With shitake mushrooms and crispy onions, served with hand cut yukon gold fries
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| Beef Tenderloin Tips | $12.50 |
Angus tips char grilled, served with fried onion gratin potatoes and red wine sauce
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| Topped Filet | $14.95 |
5 oz Beef tenderloin on garlic crustini, topped with sauteed mushooms, blue cheese crumbles fried onions and red wine sauce
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| U.S.D.A. New York Strip (16 oz) | $18.95 |
Garlic-spiked steak with roasted tomatoes and braised kale
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| U.S.D.A. New York Strip - Half Portion (8 oz) | $12.95 |
Garlic-spiked steak with roasted tomatoes and braised kale
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| Classic Filet Mignon | $18.95 |
Seared 10 oz center cut filet, with a red wine sauce served with steamed broccoli and potatoes au gratin
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| Sushi Bar - Maki Roll |
| 8 Pieces per order. Design your own favorite sushi |
| California Maki | $6.95 |
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| Alaska Maki | $6.95 |
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| Smoked Eel | $7.50 |
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| Philadelphia Maki | $7.00 |
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| Shrimp Tempura Maki | $7.95 |
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| Avocado Maki | $4.95 |
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| Rainbow Roll | $12.95 |
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| Sushi Bar - Spicy Maki Roll |
| 8 Pieces per order. Design your own favorite sushi |
| Spicy Tuna Maki | $7.50 |
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| Spicy Salmon Maki | $7.00 |
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| Sauteed Broccoli | $3.50 |
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| Firey Tuna Maki | $7.00 |
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| Sushi Bar - Nigri |
| 3 Pieces per order |
| Sake (Salmon) | $7.50 |
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| Maguro (Fresh Tuna) | $7.50 |
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| Unagi (Smoked Eel) | $7.50 |
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| Sushi Bar - Sashimi |
| 3 Pieces per order |
| Sake (Salmon) | $8.50 |
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| Maguro (Fresh Tuna) | $8.50 |
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| Unagi (Smoked Eel) | $8.50 |
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| Sushi Bar - Combination Sushi Regular |
| 8 Pcs, Maki 7 Pcs. Nigiri | $17.95 |
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| Bar Menu |
| Certified Angus Hamburger | $7.50 |
Chopped certified 8oz black angus, grilled & topped with lettuce, tomato, mustard, mayonnaise, pickles & onions
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| Kobe Burger | $9.50 |
Certified 8 oz Kobe Beef, grilled and topped with lettuce, tomato, and served with french fries
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| Blackened Steak Sandwich | $10.50 |
8 oz. Ny Strip, blackened served on french bread with horseradish cream, french fries and vegetable slaw
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| Grilled Chicken Sandwich | $7.50 |
Marinated in savory herbs & topped with bacon, lettuce, tomato & mayonnaise served with french fries
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| Maryland Crab Cake Sandwich | $11.50 |
Broiled crab cake sandwich with lettuce, tomato & mtartar sauue, served with crispy french fries
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| Terderloin Tips | $8.50 |
Eight ounces of filet mignon served with horseradish creme
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| Crispy Chicken Tenders | $8.25 |
Lightly battered & fried with a choice of spicy buffalo sauce or mild honey mustard
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| Chicken Tender Salad | $8.25 |
On a bed of crisp greens, topped with cucumbers, rice noodles & spicy peanut dressing
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| Buffalo Chicken Wings | $7.75 |
Traditional Buffalo wings with blue cheese dressing, carrots and celery
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| Smoked Chicken Quesadilla | $7.75 |
Toasted flour tortilla filled with smoked chicken breast, a blend of goat cheese, green onions & roasted peppers. Garnished with tomatilla salsa & sour cream
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| Maryland Crab Dip | $11.00 |
Cream crab & horseradish fondue served with crispy pita chips
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| Spiced Shrimp | $8.50 |
Six large shrimp, spiced with lemon & old bay, served with cocktail sauce
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| Spicy Calamari | $7.95 |
Flash-fried with cornmeal crust, served over arugula with spicy sun dried tomato dipping sauce
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| Fresh Giant Mussels & Fries | $9.50 |
Mussels prepared with white wine & garlic, topped with crispy brittany fries
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| Tomato & Basil Bruschetta | $4.75 - $7.50 |
Fresh tomatoes, basil, garlic, olive oil served with toasted chipata
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| Classic Caesar Salad | $7.00 |
Hearts of romaine, caesar dressing topped with parmesan cheese & croutons, Add grilled Marinated chicken Breast $4.00
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| Personal Pizzas - Margez | $8.25 |
Margez sausage, roasted red peppers with mozzarella cheese on a light crust with italian plum tomatoes
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| Personal Pizzas - Vegetarian | $8.25 |
Kalamata olives & spinach topped with fresh mozzarella & Parmesan cheese on a light crust with Italian plum tomatoes
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| French Fries | $4.00 |
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| Weekly Dinner Specials |
| ECitie Crabcakes | $13.50 |
Served with vegetables slaw & yukon gold hand-cut fries
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| Filet Mignon | $13.50 |
Served with red wine sauce and creamy potatoes Au gratin
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| Fresh Maine Lobster | $17.50 |
Split and broiled topped with crab imperia
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| Side |
| Sauteed Spinach | $3.50 |
With lemon & garlic
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| Steamed Asparagus | $3.50 |
With lemon caper butter
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| Potatoes Au Gratin | $3.50 |
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| Braised Kale | $3.50 |
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| Shoestring Fries | $3.50 |
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| Mashed Potatoes | $3.50 |
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| Sauteed Broccoli |
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| Desserts & Ports - Specialty Coffees |
| Irish Coffee |
Coffee liqueur, coffee & whipped cream
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| Nutty Irishman |
Bailey's iIrish cream, amaretto, coffee & whipped cream
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| Jamaican Coffee |
Tia maria, creme de cacao, coffee & whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price