Eclipse di Luna Prices in Atlanta, GA 30324
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Resturant & Tapas Bar |
| Pan Catalan | $3.25 |
Toasted ciabatta bread topped with tomato, garlic & thyme puree.
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| Aceitunas Y Almendras | $4.95 |
Assorted marinated olives & spanish marcona almonds
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| Tomate Fresco | $4.95 |
Homemade mozzarella with tomato & basil, drizzled with reduced balsamic vinegar.
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| Asado de Berenjena con Queso | $4.50 |
Broiled eggplant with creamy melted swiss and mozzarella.
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| Ensalada de Manzana | $4.75 |
Arugula, radicchio, granny smith apples, candied walnuts, shaved manchego cheese.
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| Hummus de Frijoles Rojos | $4.25 |
Tangy red bean hummus, basil salsa verde, drizzled with chili oil.
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| Pimientos Rellenos con Queso de Cabra | $4.75 |
Crispy piquillo peppers stuffed with honey goat cheese.
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| Tortilla Espanola De Calabaza | $4.25 |
Spanish style omelet with spicy paghetti squash, caramelized onion goat cheese.
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| Esparragos Asados on Almendras | $4.95 |
Grilled asparagus, sherry vinegar and toasted almonds.
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| Pasta de Calabacin | $4.25 |
Zuchinni pasta in a herb roasted tomato broth, with shaved manchego cheese.
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| Paella de Verduras | $18.00 |
Traditional spanish vegetarian paella with seasonal vegetables & saffron rice. Allow 30 minutes. Serves 2 or more.
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| Patatas Bravas con Romesco | $3.75 |
Spiced potatoes with romesco.
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| Ensalada De Aguacate | $4.50 |
Avocado with black bean salad, tomato, cucumber.
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| Pan Fresco | $2.25 |
A plate of sliced ciabatta bread with spanish olive oil.
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| Ejotes Crujientes | $3.95 |
Lightly fried green beans & sea salt.
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| Empanada de Vegetales | $3.95 |
Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce.
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| Platanos Fritos | $4.75 |
Fried sweet plantains, black truffle honey, cracked black pepper.
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| Atun a la Plancha | $5.75 |
Herb crusted seared tuna with a sun dried tomato pesto, kalamata olive and hearts of palm salad.
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| Pollo a la Parrilla | $4.95 |
Grilled chicken with a sofrito of zucchini, tomatoes, sweet peppers and yellow squash.
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| Costillas Espanolas | $4.95 |
Spanish-style ribs in aged balsamic vinaigrette.
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| Calamares Fritos | $5.50 |
Lightly fried calamari and pico de gallo.
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| Gambas al Ajillo | $5.25 |
Sauteed shrimp and garlic with calabrese pepper.
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| Ceviche de Vieras | $5.95 |
Diver scallop ceviche in a fresh horseradish and tomato marinade.
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| Ostiones Fritos | $5.50 |
Lightly fried chesapeake oysters with citrus spring herb salad.
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| Pescado Rostizado |
Roasted whole fish of the day with garlic & herb oil, fresh lemon please allow 15 minutes.
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| Albondigas de Borrego | $5.50 |
Lamb meatballs with an apricot glaze and a hint of arbol chilli.
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| Mejillones con Salsa Verde | $5.75 |
P.E.I. Mussels in a spicy salsa verde
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| Paella del Dia | $20.00 |
Traditional spanish paella with fresh seafood, chicken, and chorizo, cooked with saffron rice. Allow 35 minutes. Serves 2 or more. Vegetarian version available.
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| Carnes Frias | $4.75 |
Cured meat plate of serrano & lomo hams.
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| Bocadillo de Jamon | $4.95 |
Serrano ham and manchego cheese on toasted ciabatta bread, with fresh tomato & arugula.
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| Asado de Pez Espada | $5.25 |
Roasted swordfish with a caper and dry chorizo vinaigrette.
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| Salmon a la Parrilla | $5.75 |
Grilled atlantic salmon with roast black garlic sauce & a cucumber cherry tomato salad.
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| Costilla de Vacuno | $5.95 |
Beef short ribs, slow cooked in a rioja tomato sauce, topped with pickled peppers.
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| Carne Asada | $6.25 |
Grilled hanger steak, crispy onions & chimi churri sauce.
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| Pulpo a la Gallega | $5.25 |
Octopus with fingerling potatoes, red onion, capers, smoked paprika & 50 year old sherry vinegar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price