Eclipse di Luna Prices in Atlanta, GA 30338
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Huevos Calderata | $4.95 |
Soft Poached Eggs with Peas, Potatoes & Garlic-Herb Broth
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| Calacotada | $3.75 |
Grilled, Marinated Green Onions with Salvitxada (Tomato/Hazelnut Dipping Sauce)
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| Remolacha Rostisada | $4.00 |
Roasted Beet Salad with Arugula, Goat Cheese & Candied Walnuts
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| Menestra | $4.25 |
Mixed Roasted Vegtables with Olives & Spinach
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| Queso Frito con Miel | $4.75 |
Fried Goat Cheese with Caramelized Onions & Honey
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| Aceitunas y Almendras | $3.95 |
Assorted Marinated Olives & Spanish Marcona Almonds
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| Pan Fresco | $2.95 |
A Plate of Sliced Ciabatta Bread with Spanish Olive Oil
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| Coca de Verduras | $4.95 |
Spanish Pizza with Grilled Vegetables, Basil Pesto & SaCanova
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| Patatas Bravas | $3.75 |
Spiced Potatoes with Romesco
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| Quesos Espanoles | $4.95 |
A Tasting Of Spanish Cheeses with Assorted Accompaniments
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| Elote al Fuego | $4.50 |
Fire Roasted Sweet Corn Salad with Piquillo Peppers, Belgian Endive & Cilantro Aioli
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| Hummus | $4.25 |
Black Bean Hummus with Naan & Crudité
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| Ejotes CrujientesPeixinhos da Horta | $3.50 |
Sherry Batter Fried Green Beans with Sea Salt
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| Empanaditas | $4.00 |
Black Bean & Banana filled Savory Pastries with Spiced Caramel
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| Esparrago | $4.50 |
Grilled Asparagus with Lemon & Manchego Cheese
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| Paellacon Verduras |
| Vegetarian Paella | $20.00 |
With Zucchini, Yellow Squash, Peas, Baby Artichokes & Pesto Cooked with Calaspara Rice.
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| Tomate Fresco | $4.50 |
Homemade Mozzarella, Tomato & Basil
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| Caesar Salad | $4.00 |
Romaine Lettuce with Manchego Cheese, Piquillo Peppers & Artichoke Hearts
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| Pan Catalan | $3.50 |
Toasted Ciabatta Bread Toppedwith Tomato, Garlic, & Thyme Purée
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| Pescado en Rapado | $4.95 |
Fresh Fish Soft Tacos with Jalepeno Slaw
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| Mary Montana Paella |
| Traditional Spanish Paella | $20.00 |
Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Calaspara Rice
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| Calamares Fritos | $4.75 |
Lightly Fried Calamari & Pico de Gallo
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| Pollo al la Parilla | $4.50 |
Grilled Chicken Breast with Piquillo Peppers, Green Onions, Avocado & Sauce Valenciana
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| Ceviche 'Sangrita' | $4.95 |
Shrimp, Bay Scallops & Grouper Ceviche with Chili Peppers, Ginger & Tomatoes
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| Costillas Espanolas | $4.75 |
Spanish-style Ribs in Aged Balsamic Vinegar
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| Brochetta de Chorizo y Datiles | $4.95 |
Chorizo, Dates, Bacon & Bleu Cheese
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| Carne Asada | $5.25 |
Sliced Hanger Steak with Apricot Jam & Gorgonzola Picada
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| Gambas al Ajillo | $4.95 |
Sauteed Shrimp & Garlic with Calabes Peppers
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| Pinchos Morunos | $4.50 |
Spiced Pork Tenderloin with Chili Oil
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| Atun Adobo | $5.25 |
Grilled Adobo Marinated Tuna with Garbanzo-Tomato Salad
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| Hamburguesa | $6.50 |
Mini Buffalo Burgers with Tomato, Blue Cheese & Chipotle Mayo
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| Pollo con | $4.50 |
Spicy Pressed Chicken Thighs with Almond Gazpacho
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| Empanada de Pato | $4.75 |
Roasted Duck Leg with Poblano Peppers & Cilantro Cream
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| Mejillones | $4.75 |
P.E.I. Mussels, Steamed with White Wine, Lemon, Saffron & Garlic
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| Paella Negra |
| Black Squid Ink Paella | $20.00 |
with Fresh Fish, Shrimp, Squid, Mussels, Peas & ArtichokesCooked with Calaspara Rice
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| Pulpo de Gallega | $4.50 |
Baby Octopus Salad with Cucumbers, Potatoes & Aged Red Wine Vinegar
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| Carnes Frias | $4.75 |
Cured Spanish Meat Selection with Marinated Olives & Pickled Vegetables
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| Brocheta de Bistec | $5.25 |
Beef Tenders with Chimichuri
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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