Eddia Marlot's Menu and Prices
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Eddia Marlot's Menu
| Appetizers |
| Eddies Smokin Jumbo Shrimp Cocktail |
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$14.95 |
plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce
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| Eddie's Artichoke Dip |
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$7.95 |
fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks
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| Crispy-Fried Sesame Calamari |
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$11.95 |
with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip
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| Blue Point Oysters |
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$9.95 |
fresh shucked on the half shell with lemon and tangy cocktail sauce
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| Blue Point Oysters Classic Baked Rockefeller |
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$12.95 |
topped with sauce hollandaise.
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| Blue Point Oysters Combo Plate |
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$12.95 |
selections of three each
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| Lobster and Crabmeat Martini |
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$14.95 |
fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce
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| The Merlot Hot Seafood Medley |
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$44.95 |
blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four
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| Blue Crab Cakes |
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$14.95 |
two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws
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| Smoked Salmon |
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$11.95 |
dilled sour cream, capers, sweet red onion, caviar, and toast points
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| Carpaccio of Beef |
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$11.95 |
raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake
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| Crabmeat Stuffed Portabella Mushrooms |
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$12.95 |
fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter
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| Barbeque Jumbo Shrimp |
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$14.95 |
bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce
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| Neptune Seafood Platter |
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$44.95 |
a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four
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| Salads |
| all salad dressings are freshly made, using our chefs exclusive recipes |
| Eddie Merlot's Favorite Salad |
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$4.25 - $8.25 |
fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons
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| Chopped Salad |
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$4.95 - $7.95 |
crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing
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| Beefsteak Tomato and Onion |
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$5.95 |
beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing
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| Caesar Salad |
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$4.25 - $6.50 |
fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing
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| Iceberg Lettuce Wedge |
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$4.25 - $5.95 |
large crisp wedge of iceberg lettuce garnished with red onion rings and tomato
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| Fresh Spinach Salad |
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$3.95 - $5.95 |
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg
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| Soup |
| our soups are homemade, using only the finest freshest ingredients |
| Baked French Onion Soup |
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$5.95 |
simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons
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| Our Special Soup Selection of the Day |
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$5.95 |
our chef's daily preparation
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| Entrees |
| Prime Filet Mignon |
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$19.95 - $27.95 | |
| Prime New York Strip |
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$27.95 - $36.95 | |
| Prime Ribeye |
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$29.95 - $34.95 | |
| Prime Porterhouse |
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$36.95 | |
| Prime Colorado Lamb Chops |
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Price may varies |
double cut Frenched lamb chops grilled to order
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| Veal Chop 12 ounces |
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$29.95 |
grilled and topped with garlic or herb or mushroom sauce
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| HerbRubbed Chicken |
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$17.95 |
oven-roasted half chicken and aromatically seasoned, with balsamic vegetables
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| Eddie's Favorite Prime Peppercorn Filet Mignon |
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$29.95 |
crusted with crushed black pepper and pan-seared with butter and French cognac
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| Eddies Steak Enhancements - Peppercorn Style |
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Price may varies |
encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95
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| Eddies Steak Enhancements - Bacon Bleu Cheese Crust |
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Price may varies |
irresistible melted over top of your steak - add $3.95
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| Eddies Steak Enhancements - Eddies Famous Stuffed Shrimp |
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Price may varies |
add per shrimp
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| Eddies Steak Enhancements - Oscar Style |
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Price may varies |
fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95
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| Double Cut Pork Chop |
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$17.95 |
bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze
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| Steak and Lobster Tail |
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Price may varies |
create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail
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| For Two |
| Chateaubriand for Two |
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$69.95 |
the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddies potatoes and béarnaise sauce
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| Steak Diane for Two |
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$69.95 |
filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddies potatoes
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| Seafood |
| Grilled Fresh Salmon |
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$19.95 |
char-grilled with chardonnay or shallot or mushroom béarnaise sauce
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| Eddies Famous Stuffed Shrimp |
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$26.95 |
butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned
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| Jumbo Broiled Lobster Tail |
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Price may varies |
the finest cold-water lobster tail served with lemon-wine butter
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| Seared Sea Scallops |
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$24.95 |
pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze
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| Sashimi Sesame Tuna |
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$19.95 |
pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger
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| Alaskan King Crab Legs |
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Price may varies |
one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter
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| Sides |
| Mashed Potatoes with Roasted Garlic |
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$5.50 | |
| Pan-Fried Lyonnaise Potatoes |
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$5.95 | |
| Seasoned French Fries |
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$4.95 | |
| Giant Baked Potato |
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$4.95 | |
| Eddie's Potato |
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$4.95 |
diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers
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| Hash Brown Potatoes |
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$6.95 | |
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| Creamed Corn |
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$5.95 | |
| Fresh Broccoli |
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$5.95 | |
| Fresh Asparagus Spears |
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$6.95 | |
| Sautéed Mushrooms |
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$5.95 | |
| Sautéed Onions |
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$5.95 | |
| Creamed Spinach |
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$5.95 | |
| Desserts |
| make a selection from our special dessert menu |
| Warm Apple and Peach Crisp |
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$6.95 |
traditional favorite served ala mode with vanilla ice cream
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| Red Velvet Cake |
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$6.95 |
infused with raspberry cream served with vanilla anglicize
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| The World's Best Carrot Cake |
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$6.95 |
tall and moist with creamy icing
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| Outrageous Mississippi Mud Pie |
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$6.95 |
the ultimate chocolate praline ice cream pie
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| Eddie's Favorite New York Style Cheese Cake |
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$6.95 |
creamy and smooth, garnished with seasonal fresh berries
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| Crème Brulee |
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$6.95 |
creamy custard made with fresh vanilla beans topped with a crispy sugar crust
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| Ice Cream |
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$3.95 | |
| Vanilla Cognac Brownie |
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$6.95 |
layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent
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| Eddie's Favorite Chocolate Cake |
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$6.95 |
tall and moist, dark chocolate cake layers with a creamy rich chocolate icing
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| Sorbet Trio |
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$5.95 |
a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries
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| Desserts for Two |
| prepared tableside in spectacular fashion |
| Bananas Foster |
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$14.95 |
Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream
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| Eddie Merlots Mixed Berries |
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$14.95 |
fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream
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| Beverages |
| Coffee |
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$2.25 |
| Espresso |
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$2.75 |
| Hot Tea |
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$2.25 |
| Cappuccino |
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$3.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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