Eddie V's Prime Seafood Prices in Scottsdale, AZ 85254
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Eddie V's Oyster Bar |
| Market Oysters* |
half dozen, on ice with cocktail and mignonette sauces
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| Hawaiian Yellowtail Sashimi* |
cilantro, red chilies and ponzu
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| Jumbo Lump Crab |
remoulade, fresh lime, chives and sliced avocado
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| Chilled Gulf Shrimp |
cocktail style with atomic horseradish and spicy mustard
0
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| Tartare of Pacific Ahi Tuna* |
curry and sesame oils, sliced avocado, mango and citrus
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| Chilled Shellfish Tower* |
Maine lobster, shrimp (8), oysters (8), jumbo lump crab
0
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| Appetizers |
| Maine Lobster Tacos |
house made fresh tortillas with grilled sweet corn pico
0
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| Point Judith Calamari |
Kung Pao style with roasted cashews and crisp noodles
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| Jumbo Lump Crab Cake |
sauteed Maryland style with spicy chive remoulade
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| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
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| Batterfried Oysters |
light curry, cilantro and pickled Asian cucumbers
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| Steak and Lobster Tartare* |
truffled steak tartare and chilled fresh Maine lobster with toasted baguettes
0
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| Cold Water Lobster Tail* |
thin crisp batter with lemon, drawn butter and honey mustard
0
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| Second Course |
| Maine Lobster and Shrimp Bisque |
fresh Maine lobster, cream and cognac
0
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| Crab and Corn Chowder |
smoked bacon, potatoes and sweet corn
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| Wild Mushroom Salad |
warm goat cheese, arugula and champagne vinaigrette
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| Iceberg BLT |
crisp bacon, Maytag Blue Cheese, buttermilk-chive dressing
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| Fuji Apple Salad |
green beans, baby beets, candied walnuts, Maytag Blue, ginger-orange vinaigrette
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| Classic Caesar Salad |
shaved Parmesan, garlic croutons and tapenade
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| Heirloom Tomato Salad |
bufala mozzarella, basil, EV olive oil and aged balsamic vinegar
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| Shrimp and Crab Chopped Salad |
avocado, hearts of palm, tomato, mushrooms, Maytag Blue, candied walnuts
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| Prime Seafood |
| Halibut Filet |
sauteed with sweet corn, morels, edamame and smoked pork shank
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| North Atlantic Lemon Sole |
Parmesan crust with tomato and herb salad, lemon garlic butter
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| Chilean Sea Bass |
steamed Hong Kong style with light soy broth
0
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| Scottish Salmon* |
sauteed with young vegetables and Maille mustard vinaigrette
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| Pacific Ahi Tuna* |
seared with green papaya salad and roasted cashews
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| Swordfish Steak* |
broiled with fresh lump crab, avocado, cilantro and red chile
0
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| Florida Grouper |
roasted crisp, lemon-white wine broth with garlic and scallions
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| Georges Bank Scallops* |
sauteed with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp |
grilled "oreganata style" with fresh Jonah crab
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| Market Fresh Fish |
simply broiled with lemon, EV olive oil and sea salt
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| Cold Water Lobster Tails |
two 9 oz South African lobster tails, broiled with drawn butter and lemon
0
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| Additional Entrées |
| Roasted Double Breast of Chicken |
pan roasted mushrooms, shallots and natural jus
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| Fresh Market Vegetables |
an entree of six different fresh market vegetable preparations
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| Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon* |
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| 22 oz USDA Prime Bone-In Ribeye* |
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| 12 oz Center Cut Filet Mignon* |
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| 16 oz USDA Prime New York Strip* |
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| 8 oz Filet Mignon, Roasted and Sliced* |
oscar style with fresh crab, asparagus and hollandaise
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| 16 oz USDA Prime New York Strip Au Poivre* |
cracked black peppercorn cognac sauce
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| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail* |
drawn butter and lemon
0
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| Side Dishes |
| Au Gratin Potatoes |
0
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| Broccolini with Lemon and Garlic |
0
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| Sautéed Monterrey Style Sweet Corn |
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| Twice Baked Potato with Bacon and Chives |
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| Parmesan and Chive French Fries |
0
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| Truffled Macaroni and Cheese |
0
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| Sugar Snap Peas with Portobellos |
0
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| Steamed Asparagus |
0
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| Roasted Baby Beets and Candied Walnuts |
0
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| Sautéed Spinach with Garlic and Parmesan |
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| Brussels Sprouts, Bacon and Shallots |
0
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| Crab Fried Rice with Mushrooms and Scallions |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price