Eddie V's Prime Seafood Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Eddie V's Oyster Bar |
| Market Oysters |
* half dozen, on ice with cocktail and mignonette sauces
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| Chilled Halibut Crudo | $15.00 |
* thinly sliced with micro herbs, citrus vinaigrette, toasted sesame seeds
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| Chilled Gulf Shrimp | $15.00 |
cocktail style with atomic horseradish and spicy mustard
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| Shellfish Tower |
* 1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
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| Hawaiian Yellowtail Sashimi | $16.00 |
* cilantro, red chiles and ponzu
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| Tartare Of Pacific Ahi Tuna | $14.00 |
* curry and sesame oils, sliced avocado, mango and citrus
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| Jumbo Lump Crab | $16.00 |
remoulade, fresh lime, chives and sliced avocado
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| Appetizers |
| Pot Stickers | $12.00 |
filled with spicy shrimp and pork in a light soy broth
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| Point Judith Calamari | $15.00 |
kung pao style with roasted cashews and crisp noodles
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| Batterfried Oysters | $12.00 |
light curry, cilantro and pickled asian cucumbers
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| Maine Lobster Tacos | $18.00 |
house made fresh tortillas with grilled sweet corn pico
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| Jumbo Lump Crab Cake | $18.00 |
sautéed maryland style with spicy chive remoulade
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| Steak And Lobster Tartare | $17.00 |
* truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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| Cold Water Lobster Tail | $23.00 |
* thin crisp batter with lemon, drawn butter and honey mustard
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| Point Judith Calamari |
kung pao style with roasted cashews and crisp noodles
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| Steak And Lobster Tartare |
* truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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| Batterfried Oysters |
light curry, cilantro and pickled asian cucumbers.
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| Pot Stickers |
filled with spicy shrimp and pork in a light soy broth
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| Second Course |
| Maine Lobster And Shrimp Bisque | $9.00 |
fresh maine lobster, cream and cognac
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| Crab And Corn Chowder | $9.00 |
smoked bacon, potatoes and sweet corn
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| Wild Mushroom Salad | $13.00 |
hot goat cheese, arugula and champagne vinaigrette
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| Fuji Apple Salad | $9.00 |
green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette
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| Iceberg BLT | $10.00 |
crisp bacon, maytag blue cheese, buttermilk-chive dressing
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| Classic Caesar Salad | $9.00 |
shaved parmesan, garlic croutons and tapenade
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| Heirloom Tomato Salad | $13.00 |
bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
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| Prime Seafood |
| Shrimp And Crab Chopped Salad | $20.00 |
avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts
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| Red Fish | $29.00 |
sautéed with fresh lump crab, meuniere style
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| Scottish Salmon | $29.00 |
* sautéed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna | $31.00 |
* seared with asian pear, mango, avocado and roasted cashews
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| Swordfish Steak | $30.00 |
* broiled with fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole | $29.00 |
parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper | $30.00 |
roasted crisp, lemon-white wine broth with garlic and scallions
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| Georges Bank Scallops | $29.00 |
* sautéed with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp | $30.00 |
rilled "oreganata style" with fresh jonah crab
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| Halibut Filet | $34.00 |
sautéed with sweet corn, morels, edamame and smoked pork shank
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| Chilean Sea Bass |
steamed hong kong style with light soy broth
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| Market Fresh Fish |
simply broiled with lemon, ev olive oil and sea salt
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| Cold Water Lobster Tails |
two 9oz south african lobster tails, broiled with drawn butter and lemon.
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| Fresh Market Vegetables | $17.00 |
an entrée of six different fresh market vegetable preparations.
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| Premium Hand Cut Steaks |
| Center Cut Filet Mignon | $39.00 - $46.00 |
*
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| 22oz USDA Prime Bone-In Ribeye | $48.00 |
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| 16oz USDA Prime New York Strip | $48.00 |
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| 8oz Filet Mignon, Roasted And Sliced | $49.00 |
* oscar style with fresh crab, asparagus and hollandaise
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| 16oz USDA Prime New York Strip Au Poivre | $49.00 |
* cracked black peppercorn cognac sauce
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| 8oz Filet Mignon And Broiled Cold Water Lobster Tail |
* drawn butter and lemon
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| Roasted Double Breast Of Chicken | $22.00 |
pan roasted mushrooms and natural jus
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| Side Dishes |
| Broccolini |
with lemon and garlic
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| Brussels Sprouts |
bacon and shallots
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| Sautéed Monterrey Style Sweet Corn |
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| Twice Baked Potato |
with bacon and chives
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| Crab Fried Rice |
with mushrooms and scallions
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| Truffled Macaroni And Cheese |
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| Parmesan And Chive French Fries |
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| Au Gratin Potatoes |
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| Sugar Snaps Peas |
with portobellos
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| Steamed Asparagus |
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| Roasted Baby Beets And Candied Walnuts |
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| Sautéed Spinach |
with garlic and parmesan
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| Premium Cocktails |
| The .380 Martini |
double cross vodka, a kiss of vermouth, 3 blue cheese olives.
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| Aviator |
aviation gin, lemon sour, maraschino liqueur
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| Raspberry Rickey |
bluecoat gin, lime, fresh raspberries & mint.
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| Moscow Mule |
russian standard platinum vodka, ginger beer & lime
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| Premium Wines By The Glass |
| Sonoma-Cutrer |
chardonnay, russian river ranches.
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| Selbach-Oster |
kabinett, riesling, mosel
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| H3 |
cabernet, horse heaven hills, wa
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| Belle Glos |
meiomi, pinot noir, sonoma coast
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| Roederer Estate |
brut, anderson valley
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| Champagne And Sparkling |
| 104. Louis Roederer | $20.00 |
brut premier, reims, n.v.
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| 107. Roederer Estate | $12.00 |
brut, anderson valley, n.v.
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| 108. La Marca | $10.00 |
prosecco, valdobbiadene, italy, n.v.
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| Chardonnay |
| 201. Indaba | $9.00 |
south africa, 2013
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| 202. Vega Sindoa | $10.00 |
navarra, 2013
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| 205. Sonoma-Cutrer | $14.00 |
russian river ranches, sonoma coast, 2013.
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| 208. Mer Soleil | $17.00 |
reserve, santa lucia highlands, 2013
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| 211. Chateau Montelena | $21.00 |
winemaker's selection, napa, 2012
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| 215. Fisher | $28.00 |
mountain estate, sonoma county, 2010
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| Sauvignon Blanc |
| 301. Honig | $9.00 |
napa, 2013
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| 304. Kim Crawford | $12.00 |
marlborough, nz, 2013
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| 307. Cakebread | $16.00 |
napa, 2013
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| Interesting Whites |
| 401. Jam Jar | $8.00 |
white blend, moscato, south africa, 2011
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| 402. Montevina | $8.00 |
white zinfandel, amador county, 2012
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| 403. Santa Julia | $8.00 |
pinot grigio, mendoza, argentina, 2013
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| 404. Lorenza | $10.00 |
rosé, california, 2013
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| 405. Pine Ridge | $10.00 |
chenin blanc/viognier, california, 2013
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| 408. J Winery | $12.00 |
pinot gris, russian river, 2013
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| 409. La Cana | $12.00 |
albariño, rias baixas, 2013
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| 410. Nisia | $12.00 |
verdejo, rueda, spain, 2013
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| 413. Giocato | $13.00 |
pinot grigio, goriska brda, 2013
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| 414. Selbach-Oster | $13.00 |
riesling kabinett, mosel, 2013
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| 415. Terlato | $13.00 |
pinot grigio, russian river, 2012
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| 416. Conundrum | $14.00 |
proprietary blend, california, 2012
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| Interesting Reds |
| 501. Jacob's Creek | $9.00 |
reserve, shiraz, barossa, 2010
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| 502. Retromarcia | $11.00 |
sangiovese, chianti classico, 2011
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| 505. Avante | $13.00 |
tineta, tinto fino, ribera del duero, spain, 2011
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| 507. Finca Allende | $17.00 |
tempranillo, rioja, spain, 2006
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| Cabernet Sauvignon & Cabernet Blends |
| 602. Louis Martini | $9.00 |
sonoma, 2012
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| 604. H3 | $12.00 |
horse heaven hills, wa, 2010
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| 608. Bartinney | $15.00 |
stellenbosch, 2011
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| 617. Ramey | $21.00 |
claret, napa, 2012
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| 623. Sequoia Grove | $24.00 |
napa, 2011
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| Pinot Noir |
| 702. Macedon | $9.00 |
macedonia, 2011
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| 703. MacMurray Ranch | $10.00 |
russian river, 2012
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| 707. Belle Glos | $15.00 |
meiomi, sonoma coast, 2013
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| 714. Champ De Reve | $20.00 |
anderson valley, 2011
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| Merlot & Malbec |
| 802. Francis Ford Coppola | $10.00 |
diamond series, merlot, california, 2011
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| 803. Graffigna | $11.00 |
centenario, malbec, san juan, argentina, 2012
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| 804. Markham | $12.00 |
merlot, napa, 2011.
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| 805. Alexander Valley Vineyards | $14.00 |
merlot, alexander valley, 2011.
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| 806. Catena | $15.00 |
malbec, mendoza, 2012.
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| 811. Duckhorn | $21.00 |
merlot, napa, 2012
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| Zinfandel |
| 901. Kenwood | $8.00 |
yulupa, california, 2010
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| 904. The Prisoner | $20.00 |
napa, 2012
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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