Eddie V's Prime Seafood Prices in Houston, TX 77098
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Pot Stickers | $12.00 |
Filled with spicy shrimp and pork in a light soy broth
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| Tartare of Pacific Ahi Tuna | $14.00 |
Curry and sesame oils, sliced avocado, mango and citrus
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| Point Judith Calamari | $15.00 |
Kung pao style with roasted cashews and crisp noodles
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| Batterfried Oysters | $12.00 |
Light curry, cilantro and pickled asian cucumbers
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| Maine Lobster Tacos | $18.00 |
House made fresh tortillas with grilled sweet corn pico
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| Jumbo Lump Crab Cake | $18.00 |
Sauteed maryland style with spicy chive remoulade
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| Steak and Lobster Tartare | $17.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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| Happy Hour Appetizers |
| Louisiana Oysters | $1.00 |
On ice with lemon and mignonette sauces
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| Chilled Gulf Shrimp | $12.00 |
Cocktail sauce, atomic horseradish and lemon
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|
| Pot Stickers | $9.00 |
Filled with spicy shrimp and pork in a light soy broth
0
|
| Jumbo Lump Crab Cake | $15.00 |
Sauteed maryland style with spicy chive remoulade
0
|
| Batterfried Oysters | $9.00 |
Light curry, cilantro and pickled asian cucumbers
0
|
| Steak and Lobster Tartare | $11.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
0
|
| Point Judith Calamari | $12.00 |
Kung pao style with roasted cashews and crisp noodles
0
|
| Tartare of Pacific Ahi Tuna | $10.00 |
Curry and sesame oils, sliced avocado, mango and citrus
0
|
| Maine Lobster and Shrimp Bisque | $6.00 |
Fresh maine lobster, cream and cognac
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|
| Crab and Corn Chowder | $6.00 |
Smoked bacon, potatoes and sweet corn
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|
| Prime Seafood |
| Seafood Chopped Salad | $20.00 |
Crab, shrimp, avocado, maytag blue and candied walnuts
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| Louisiana Red | $29.00 |
Fish sauteed with fresh lump crab, meuniere style
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|
| Scottish Salmon | $28.00 |
Sauteed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna | $31.00 |
Seared with asian pear, mango, avocado and roasted cashews
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| Pacific Swordfish | $30.00 |
Broiled with fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole | $29.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper | $30.00 |
Sauteed crisp with lemon, garlic and scallions
0
|
| Georges Bank | $29.00 |
Scallops sauteed with citrus fruit, roasted almonds and brown butter
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|
| Jumbo Gulf Shrimp | $30.00 |
Grilled oreganata style with fresh jonah crab
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|
| Chilean Sea Bass |
Steamed hong kong style with light soy broth
0
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|
| Market Fresh Fish |
Simply broiled with lemon, ev olive oil and sea salt
0
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|
| Cold Water Maine Lobster Tails |
Two 9 oz tails, broiled or steamed with drawn butter and lemon
0
|
| Ice - Cold Shellfish |
| Market Oysters |
Half dozen, on ice with cocktail and mignonette sauces
0
|
|
| Yellowtail Sashimi | $16.00 |
Cilantro, red chiles and ponzu
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| Chilled Gulf Shrimp | $15.00 |
Cocktail style with atomic horseradish and spicy mustard
0
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| Jumbo Lump | $16.00 |
Crab sliced avocado, fresh lime, extra virgin olive oil, remoulade
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|
| Shellfish Tower |
1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
0
|
| Second Course |
| Maine Lobster and Shrimp Bisque | $9.00 |
Fresh maine lobster, cream and cognac
0
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| Crab and Corn Chowder | $9.00 |
Smoked bacon, potatoes and sweet corn
0
|
| Wild Mushroom Salad | $13.00 |
Hot goat cheese, arugula and champ agne vinaigrette
0
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| Fuji Apple Salad | $9.00 |
Green beans, baby beets, candied walnuts, maytag blue, ginger-orange vinaigrette
0
|
| Iceberg Blt | $10.00 |
Crisp bacon, maytag blue cheese, buttermilk-chive dressing
0
|
| Classic Caesar | $9.00 |
Salad shaved parmesan, garlic croutons and tapenade
0
|
| Heirloom Tomato Salad | $13.00 |
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
0
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| Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon | $39.00 |
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| 22 oz Usda Prime Bone-In Ribeye | $48.00 |
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| 12 oz Center Cut Filet Mignon | $45.00 |
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| 16 oz Usda Prime New York Strip | $48.00 |
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| 8 oz Filet Mignon, Roasted and Sliced | $48.00 |
Oscar style with fresh crab, asparagus and hollandaise
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|
| 16 oz Usda Prime New York Strip Au Poivre | $49.00 |
Cracked black peppercorn cognac sauce
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|
| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail |
Drawn butter and lemon
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|
| Roasted Double Breast of Chicken | $22.00 |
Pan roasted mush rooms and natural jus
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| Side Dishes |
| Broccolini with Lemon and Garlic | $6.00 - $9.00 |
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| Brussels Sprouts, Bacon and Shallots | $6.00 - $9.00 |
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| Sauteed Monterrey Style Sweet Corn | $6.00 - $9.00 |
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| Twice Baked Potato with Bacon and Chives | $6.00 - $9.00 |
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| Crab Fried Rice with Scallions & Mush Rooms | $6.00 - $9.00 |
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| Truffled Macaroni and Cheese | $6.00 - $9.00 |
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| Parmesan and Chive French Fries | $6.00 - $9.00 |
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| Au Gratin Potatoes | $6.00 - $9.00 |
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| Sugar Snaps with Portobellos | $6.00 - $9.00 |
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| Steamed Asparagus | $6.00 - $9.00 |
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| Roasted Baby Beets and Candied Walnuts | $6.00 - $9.00 |
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| Sauteed Spinach with Garlic and Parmesan | $6.00 - $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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