Eddie Vs Menu and Prices
Eddie Vs Menu
| Appetizers |
| Pot Stickers |
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$12.00 |
Filled with spicy shrimp and pork in a light soy broth
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| Point Judith Calamari |
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$15.00 |
Kung pao style with roasted cashews and crisp noodles
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| Batterfried Oysters |
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$12.00 |
Light curry, cilantro and pickled asian cucumbers
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| Maine Lobster Tacos House |
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$18.00 |
Made fresh tortillas with grilled sweet corn pico
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| Jumbo Lump Crab |
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$18.00 |
Cake s auteed maryland style with spicy chive remoulade
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| Steak And Lobster |
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$17.00 |
Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes
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| Cold Water Lobster |
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$23.00 |
Tail thin crisp batter with lemon, drawn butter and honey mustard
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| Happy Hour- Appetizers |
| Point Judith Calamari |
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$10.00 |
Kung pao style with roasted cashews and crisp noodles
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| Steak And Lobster Tartare |
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$10.00 |
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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| Batterfried Oysters |
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$10.00 |
Light curry, cilantro and pick led asian cucumbers
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| Pot Stickers |
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$10.00 |
Filled with spicy shrimp and pork in a light soy broth
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| Eddie Vs Oyster Bar |
| Market Oysters |
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Price may varies |
Half dozen, on ice with cocktail and mignonette sauces
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| Chilled Halibut Crudo |
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$15.00 |
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds
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| Chilled Gulf Shrimp |
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$15.00 |
Cocktail style with atomic horseradish and spicy mustard
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| Shellfish Tower |
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Price may varies |
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
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| Hawaiian Yellowtail |
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$16.00 |
Sashimi cilantro, red chiles and ponzu
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| Tartare of Pacific Ahi Tuna |
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$14.00 |
Curry and sesame oils, sliced avocado, mango and citrus
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| Jumbo Lump Crab |
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$16.00 |
Remoulade, fresh lime, chives and sliced avocado
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| Second Course |
| Maine Lobster And Shrimp Bisque |
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$9.00 |
Fresh maine lobster, cream and cognac
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| Crab And Corn Chowder |
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$9.00 |
Smoked bacon, potatoes and sweet corn
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| Wild Mushroom Salad |
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$13.00 |
Hot goat cheese, arugula and champagne vinaigrette
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| Fuji Apple Salad |
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$9.00 |
Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette
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| Iceberg Blt |
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$10.00 |
Crisp bacon, maytag blue cheese, buttermilk chive dressing
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| Classic Caesar Salad |
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$9.00 |
Shaved parmesan, garlic croutons and tapenade
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| Heirloom Tomato Salad |
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$13.00 |
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
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| Prime Seafood |
| Shrimp And Crab Chopped Salad |
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$20.00 |
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
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| Scottish Salmon |
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$29.00 |
Sauteed with young vegetables and maille mustard vinaigrette
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| Pacific Ahi Tuna |
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$31.00 |
Seared with asian pear, mango, avocado and roasted cashews
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| Swordfish Steak Broiled |
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$30.00 |
With fresh lump crab, avocado, cilantro and red chile
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| North Atlantic Lemon Sole |
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$29.00 |
Parmesan crust with tomato and herb salad, lemon garlic butter
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| Florida Grouper |
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$30.00 |
Roasted crisp, lemon white wine broth with garlic and scallions
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| Georges Bank Scallops |
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$29.00 |
Sauteed with citrus fruit, roasted almonds and brown butter
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| Jumbo Gulf Shrimp |
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$30.00 |
Grilled oreganata style with fresh jonah crab
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| Halibut Filet |
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$34.00 |
Sauteed with sweet corn, morels, edamame and smoked pork shank
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| Chilean Sea Bass |
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Price may varies |
Steamed hong kong style with light soy broth
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| Market Fresh Fish |
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Price may varies |
Simply broiled with lemon, ev olive oil and sea salt
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| Cold Water Lobster Tails Two |
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Price may varies |
9 oz south african lobs ter tails, broiled with drawn butter and lemon
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| Fresh Market Vegetables |
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$17.00 |
An entree of six different fresh market vegetable preparations
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| Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon |
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$39.00 | |
| 22 oz USDA Prime Bone-In Ribeye |
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$48.00 | |
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| 12 oz Center Cut Filet Mignon |
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$46.00 | |
| 16 oz USDA Prime New York Strip |
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$48.00 | |
| 16 oz USDA Prime New York Strip Au Poivre |
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$49.00 |
Cracked black peppercorn cognac sauce
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| 8 oz Filet Mignon, Roasted and Sliced |
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$49.00 |
Oscar style with fresh crab, asparagus and hollandaise
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| 8 oz Filet Mignon and Broiled Cold Water Lobster Tail |
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Price may varies |
Drawn butter and lemon
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| Roasted Double Breast of Chicken |
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$22.00 |
Pan roasted mushrooms and natural jus
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| Sides |
| Broccolini with Lemon and Garlic |
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$7.00 - $10.00 |
| Brussels Sprouts, Bacon and Shallots |
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$7.00 - $10.00 |
| Sauteed Monterrey Style Sweet Corn |
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$7.00 - $10.00 |
| Twice Baked Potato with Bacon and Chives |
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$7.00 - $10.00 |
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| Crab Fried Rice with Mushrooms and Scallions |
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$7.00 - $10.00 |
| Truffled Macaroni and Cheese |
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$7.00 - $10.00 |
| Parmesan and Chive French Fries |
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$7.00 - $10.00 |
| Au Gratin Potatoes |
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$7.00 - $10.00 |
| Sugar Snap Peas with Portobellos |
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$7.00 - $10.00 |
| Steamed Asparagus |
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$7.00 - $10.00 |
| Roasted Baby Beets and Candied Walnuts |
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$7.00 - $10.00 |
| Sauteed Spinach with Garlic and Parmesan |
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$7.00 - $10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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