Eddie Vs Menu and Prices

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Eddie Vs menu

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Appetizers
Pot Stickers
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$12.00
Filled with spicy shrimp and pork in a light soy broth
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Point Judith Calamari
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$15.00
Kung pao style with roasted cashews and crisp noodles
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Batterfried Oysters
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$12.00
Light curry, cilantro and pickled asian cucumbers
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Maine Lobster Tacos House
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$18.00
Made fresh tortillas with grilled sweet corn pico
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Jumbo Lump Crab
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$18.00
Cake s auteed maryland style with spicy chive remoulade
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Steak And Lobster
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$17.00
Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes
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Cold Water Lobster
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$23.00
Tail thin crisp batter with lemon, drawn butter and honey mustard
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Happy Hour- Appetizers
Point Judith Calamari
0
$10.00
Kung pao style with roasted cashews and crisp noodles
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Steak And Lobster Tartare
0
$10.00
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
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Batterfried Oysters
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$10.00
Light curry, cilantro and pick led asian cucumbers
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Pot Stickers
0
$10.00
Filled with spicy shrimp and pork in a light soy broth
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Eddie V’s Oyster Bar
Market Oysters
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Price may varies
Half dozen, on ice with cocktail and mignonette sauces
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Chilled Halibut Crudo
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$15.00
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds
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Chilled Gulf Shrimp
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$15.00
Cocktail style with atomic horseradish and spicy mustard
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Shellfish Tower
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Price may varies
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
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Hawaiian Yellowtail
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$16.00
Sashimi cilantro, red chiles and ponzu
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Tartare of Pacific Ahi Tuna
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$14.00
Curry and sesame oils, sliced avocado, mango and citrus
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Jumbo Lump Crab
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$16.00
Remoulade, fresh lime, chives and sliced avocado
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Second Course
Maine Lobster And Shrimp Bisque
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$9.00
Fresh maine lobster, cream and cognac
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Crab And Corn Chowder
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$9.00
Smoked bacon, potatoes and sweet corn
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Wild Mushroom Salad
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$13.00
Hot goat cheese, arugula and champagne vinaigrette
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Fuji Apple Salad
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$9.00
Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette
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Iceberg Blt
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$10.00
Crisp bacon, maytag blue cheese, buttermilk chive dressing
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Classic Caesar Salad
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$9.00
Shaved parmesan, garlic croutons and tapenade
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Heirloom Tomato Salad
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$13.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
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Prime Seafood
Shrimp And Crab Chopped Salad
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$20.00
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
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Scottish Salmon
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$29.00
Sauteed with young vegetables and maille mustard vinaigrette
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Pacific Ahi Tuna
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$31.00
Seared with asian pear, mango, avocado and roasted cashews
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Swordfish Steak Broiled
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$30.00
With fresh lump crab, avocado, cilantro and red chile
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North Atlantic Lemon Sole
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$29.00
Parmesan crust with tomato and herb salad, lemon garlic butter
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Florida Grouper
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$30.00
Roasted crisp, lemon white wine broth with garlic and scallions
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Georges Bank Scallops
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$29.00
Sauteed with citrus fruit, roasted almonds and brown butter
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Jumbo Gulf Shrimp
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$30.00
Grilled “oreganata style” with fresh jonah crab
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Halibut Filet
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$34.00
Sauteed with sweet corn, morels, edamame and smoked pork shank
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Chilean Sea Bass
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Price may varies
Steamed hong kong style with light soy broth
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Market Fresh Fish
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Price may varies
Simply broiled with lemon, ev olive oil and sea salt
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Cold Water Lobster Tails Two
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Price may varies
9 oz south african lobs ter tails, broiled with drawn butter and lemon
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Fresh Market Vegetables
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$17.00
An entree of six different fresh market vegetable preparations
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Premium Hand Cut Steaks
8 oz Center Cut Filet Mignon
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$39.00
22 oz USDA Prime Bone-In Ribeye
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$48.00
12 oz Center Cut Filet Mignon
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$46.00
16 oz USDA Prime New York Strip
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$48.00
16 oz USDA Prime New York Strip Au Poivre
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$49.00
Cracked black peppercorn cognac sauce
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8 oz Filet Mignon, Roasted and Sliced
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$49.00
Oscar style with fresh crab, asparagus and hollandaise
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8 oz Filet Mignon and Broiled Cold Water Lobster Tail
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Price may varies
Drawn butter and lemon
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Roasted Double Breast of Chicken
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$22.00
Pan roasted mushrooms and natural jus
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Sides
Broccolini with Lemon and Garlic
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$7.00 - $10.00
Brussels Sprouts, Bacon and Shallots
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$7.00 - $10.00
Sauteed Monterrey Style Sweet Corn
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$7.00 - $10.00
Twice Baked Potato with Bacon and Chives
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$7.00 - $10.00
Crab Fried Rice with Mushrooms and Scallions
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$7.00 - $10.00
Truffled Macaroni and Cheese
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$7.00 - $10.00
Parmesan and Chive French Fries
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$7.00 - $10.00
Au Gratin Potatoes
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$7.00 - $10.00
Sugar Snap Peas with Portobellos
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$7.00 - $10.00
Steamed Asparagus
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$7.00 - $10.00
Roasted Baby Beets and Candied Walnuts
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$7.00 - $10.00
Sauteed Spinach with Garlic and Parmesan
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$7.00 - $10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price