Eddie's House Menu and Prices

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Eddie's House menu

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First Flavors
Jacob And Gabriella Matney’s Edamame
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$9.00
Mo’ Rockin Shrimp
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$15.00
Chili-beer dipping sauce, dough balls.
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Tuna Tartar Nachos
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$14.00
Arizona corn and cilantro.
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Grilled Honey-Spiced Chicken Lollipops
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$10.00
Lamb Chorizo Stuffed Portabella Mushroom
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$12.00
Arizona corn, cilantro chimichurri.
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Seafood Wontons
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$10.00
Cream cheese, apricot voodoo sauce.
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Grilled Flatbread
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$12.00
Topped with chef eddie’s inspired daily selection.
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Mediterranean Quesadilla
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$12.00
Grilled steak, charred peppers, onions.
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Charred Or Toasted Calamari
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$12.00
Spicy heirloom tomato coulis.
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Chopped Chicken Schawarma
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$12.00
Toasted pita chips.
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Mint Pesto Grilled Lamb Chops
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$20.00
Mint cumin hummus.
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Toasted Horseradish
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$15.00
Mashed potato stuffed shrimp.
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Mediterranean Hummus Plate
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$12.00
Grilled vegetables, pita, herb cream cheese.
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Bisque & Salata
Fatoush Salad
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$9.00
Tomato, cucumber, toasted pita, lemon-sumac, and mint dressing.
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Chopped Caesar
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$10.00
Olive tapenade, herbed crouton crumbles, and parmesan ribbons.
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Hand Pulled Mozzarella
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$12.00
Chili pistou & Arizona tomato, blood orange olive oil.
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Organic Iceberg Chunk Salad
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$10.00
Tomato, caramelized onions, bleu cheese, bacon.
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Sonoran Chicken Cobb
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$13.00
Corn, bacon, fried egg, avocado, chipotle ranch, and bleu cheese.
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Corn And Black Bean Soup
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$10.00
With pasilla toasted hominy.
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Sherry Lobster Bisque
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$10.00
Grilled crustini.
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Inspiration
Full, half.
Pan Seared True Atlantic Cod
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$25.00
Served with tarragon pistou linguini & clams.
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A Great Burger
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$12.00
Pretzel bun, waffle-cut fries.
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Niman Ranch Bone In Pork Chops
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$28.00
Served with quinoa, apple and sweet potato poblano boat.
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Vegetarian Platter
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$18.00
Baked goat cheese tomato, sautéed yellow green beans, roasted rainbow cauliflower.
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Prosciutto Wrapped Filet
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$39.00
With lobster risotto, and topped with brussels sprout salad.
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Charred Mo Rockin Salmon
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$26.00 - $14.00
Served with eggplant componada, and an apricot almond brown rice baklava.
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Seared Diver Scallops
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$28.00 - $15.00
Smashed roasted heirloom cauliflower & acorn squash topped with a leek ring salad.
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Signature Eddie
Chermoula Roasted Chilean Sea Bass
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$36.00 - $19.00
Candied lemon Broccoli spears.
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Eddie’s House Chicken Asiago Cream Spinach
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$21.00
Fingerling potatoes, natural jus.
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The Famous, One And Only
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$37.00 - $19.00
What’s in this steak.
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Bacon Infused Meatloaf
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$21.00 - $12.00
Yukon gold mashed potatoes, mushroom jus lie, onion strings.
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East-Meets-West Sesame Tuna And Parmesan Halibut
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$25.00 - $13.00
Bok choy, asparagus risotto.
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Alongside
Garlic Broccoli Spears
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$8.00
Asparagus Risotto
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$8.00
Mo’ Rockin Waffle Fries
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$8.00
Sugar Snap Peas
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$8.00
Prosciutto Mac ‘n’ Cheese
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$8.00
Country Mashed Potatoes
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$8.00
Toasted Hominy
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$8.00
Grilled Asparagus
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$8.00
Grilled Vegetables
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$8.00
Bacon Brussels Sprouts
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$8.00
Happy Hour - First Flavors
Jacob And Gabriella Matney’s Edamame
0
$5.50
Mo’ Rockin Shrimp
0
$8.50
Chili-beer dipping sauce, dough balls.
MORE
Tuna Tartar Nachos
0
$8.00
Arizona corn and cilantro.
MORE
Grilled Honey-Spiced Chicken Lollipops
0
$6.00
Lamb Chorizo
0
$7.00
Stuffed portabella mushroom, arizona corn, cilantro chimichurri.
MORE
Seafood Wontons
0
$6.00
Cream cheese, apricot voodoo sauce.
MORE
Grilled Flatbread
0
$7.00
Topped with chef eddie’s inspired daily selection.
MORE
Mediterranean Quesadilla
0
$7.00
Grilled steak, charred peppers, onions.
MORE
Charred Or Toasted Calamari
0
$7.00
Spicy heirloom tomato coulis.
MORE
Mint Pesto Grilled Lamb Chops
0
$11.00
Mint cumin hummus.
MORE
Toasted Horseradish-Mashed Potato Stuffed Shrimp
0
$8.50
Mediterranean Hummus Plate
0
$7.00
Grilled vegetables, pita, herb cream cheese.
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price