Edendale Prices in Los Angeles, CA 90039
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $9.00 |
with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
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| Pork Belly Tacos | $12.00 |
korean-style pork belly in corn tortillas with kimchee, daikon sprouts and spicy red pepper broth
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| Ahi Tartare | $14.00 |
a tower of fresh ahi tuna, guacamole, red pepper, crispy wonton noodles, sesame seeds and daikon sprouts in our house-made savory citrus-soy dressing
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| New Mexico Green Chile Stew | $12.00 |
made with poblanos & real high-mountain velarde green chiles, carnitas, potatoes, cilantro, creme fraiche & queso fresco in a carrot / potato / onion stock
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| Salads |
| Add Chilled Roast Or Bater-Fried Organic Chicken To Any Salad $4, Add Wild Jumbo White Shrimp $8. |
| Fried Green Tomato Salad | $14.00 |
fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing
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| Grilled Romaine Hearts | $12.00 |
with roast cherry tomato, applewood smoked bacon, parmesan, croutons and lemon-anchovy dressing
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| Asian Pear Salad | $14.00 |
butter lettuce and asian pears with gorgonzola, candied walnuts, grapes, red onion, lemon tarragon dressing
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| Hazelnut Goat Cheese Salad | $14.00 |
roast baby beets, candied hazelnuts, cumin seed, wild arugula, sherry vinaigrette
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| Chicken Chop Salad | $14.00 |
taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, radicchio, spinach, lemon buttermilk dressing
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| Small Plates |
| To Reduce Waste, Bread And Water Are Only Served Upon Request |
| Orzo Risotto | $12.00 |
shrimp, sweet italian sausage, radicchio & peas in orzo with creamy rixota-parmegiano sauce and a malaga reduction
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| Braised Boneless Oxtail | $14.00 |
with a butter/cheese whip & mushroom-port reduction over pommes anna
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| Tom Kah Dumplings | $13.00 |
mushroom potstickers in lemongrass-ginger-coconut milk broth with red curry drizzle. served just above room temp
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| Adobo Shrimp | $14.00 |
jumbo white shrimp in puebla-style guajillo sauce with creamy polenta, lemon ricotta, cilantro and pine nuts
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| Short Ribs & Greens | $14.00 |
boneless asian-barbecued short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette
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| House Specialties |
| Creamy Baked Macaroni And Cheese | $11.00 |
with chili garlic bread crumbs
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| Creamy Baked Macaroni And Cheese | $1.00 |
add bacon or jalapenos
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| Grilled Cheese Sandy | $12.00 |
choice of cheddar, gorgonzola, gouda or fontina with greens & tomato chutney dip
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| Grilled Cheese Sandy | $2.00 |
add bacon or smoked ham
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| Grilled Cheese Sandy | $1.00 |
add jalapenos or tomato
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| The Eden Dip | $14.00 |
savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad
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| Little Fried Chicken Buns | $12.00 |
in sweet & sour sauce, with sunflower sprouts & spicy mustard dip
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| Spicy P.E.I. Mussels | $14.00 |
in a white wine-butter sauce. served with grilled baguette
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| Bacon-Wrapped Meatballs | $12.00 |
with roast tomato, green peppers, onion, garlic and mozzarella cheese
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| Entrees |
| Add Bacon, Avocado Or Jalapenos $2. Substitute Gorgonzola, Fontina Or Gouda Cheese. No Extra Charge. |
| Saikou Salmon | $18.00 |
a milder-tasting salmon from new zealand, seared and served over a salpicon of spiced almonds, green olives, tomato, onion, capers, arugula and frisee in a buttermilk dressing
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| Paneer Pasta | $19.00 |
rotelli noodles, paneer cheese, roast cauliflower, onion, garlic, ginger & figs in a sauce of garam masala, cream and butter, topped with almond bread crumbs, celery & sunflower sprouts
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| Bleu Chicken | $19.00 |
free-range organic jidori breast in bleu cheese-leek melange with twice-baked potato pancake
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| Vol-Au-Vent | $18.00 |
puff pastry filled with beef short rib, pasta, mushrooms, peas, shallots, balsamic caramelized onions, dijon-worcestershire glaze, and a cream/butter whip
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| Green Tea Tataki | $15.00 |
choice of seared sesame-ginger crusted ahi or wild maine scallops, with green tea soba noodles in shiitake-sweet soy broth
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| Steak Frites | $26.00 |
thin cut certified angus rib-eye with bordelaise sauce and marnay cheesy fries
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| Niman Ranch Burger | $15.00 |
on brioche bun with white cheddar, grilled red onion, tomato, butter lettuce and choice of fries or mixed greens
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| Sides |
| All Of Our French Fries Are Made Using Beef Tallow, Which Has Many Health Benefits Versus Vegetable Oil. |
| Sauteed Kale | $5.00 |
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| Mornay Cheesy Fries | $8.00 |
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| Pommes Anna | $6.00 |
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| Sauteed Spinach | $5.00 |
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| Sauteed Broccolini | $8.00 |
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| Grilled Asparagus | $10.00 |
with parmesan
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| Kids' Meals $9 |
| Cheeseburger |
with french fries
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| Grilled Cheese |
with french fries
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|
| 2 Fried Chicken Buns |
with french fries
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| Kids' Mac & Cheese | $5.00 |
smaller portion of our house favorite
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| Desserts |
| Featuring Ice Creams & Sorbet From Milk. Each Dessert Is Made To Order And Typically Takes 10-15 Minutes To Serve. Thanks For Your Patience. |
| Apple Galette | $8.00 |
caramelized fan-sliced apples baked on pastry dough with honey drizzle & vanilla ice cream
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| Vanilla Bean Pudding | $8.00 |
house-made and layered over wild berries, topped with crushed corn flakes
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| Molten Chocolate Cake | $8.00 |
with raspberry puree and whipped cream
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| Chocolate Waffle | $10.00 |
with bourbon-caramel sauce, strawberries, banana, and whipped cream
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| Warm Brioche Bread Pudding | $8.00 |
with cream anglais and caramel, with or without candied pecans
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| Mini Ice Cream Sundae | $6.00 |
one scoop of vanilla, pistachio or coffee-toffee ice cream, strawberry or pear sorbet with chocolate sauce & whipped cream, with or without nuts
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| Ice Cream Trio | $10.00 |
choose any 3 flavors of our ice creams or sorbets, with or without whipped cream
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| Infused Teas $3.25 Each |
| To Reduce Waste, Bread And Water Are Only Served Upon Request |
| Earl Grey |
sri lanka block tea & bergamot
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| Shai B'Nanah |
organic mint & gunpowder
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| Once Upon A Tea |
rooibos, chocolate, mint & vanilla
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| Namaste |
single estate indian organic black tea
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| Citralicious |
lemon myrtle & organic mint
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| Zzz |
chamomile with hints of lavender
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| Fiji |
green tea with hints of pineapple & papaya
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| Chai Walla |
indian black tea, masala-cinnamon, ginger, cardamom, clove & black pepper
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| Starters & Salads |
| Fried Green Tomato Salad | $14.00 |
fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing
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| Chicken Chop Salad | $14.00 |
with tosso ham, gorgonzola, hearts of palm, hard-boiled egg, grilled asparagus, red onion, radicchio, romaine in a lemon-buttermilk dressing
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| Asian Pear Salad | $12.00 |
with grapes, bleu cheese, candied nuts, red onion and butter lettuce in a lemon-tarragon dressing
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| Hazelnut Goat Cheese Salad | $12.00 |
roast baby beets, candied hazelnuts, cumin seed, wild arugula, and a sherry vinaigrette
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| Eggs |
| Eggs Your Way | $12.00 |
with breakfast potatoes and choice of ham, bacon, turkey or andouille sausage
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| Biscuit & Gravy | $12.00 |
flaky puff pastry biscuit topped with sausage gravy and served with fried eggs
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| Egg Vol-Au-Vent | $14.00 |
puff pastry filled with tasso ham, mushrooms, bell peppers, onion, momay sauce, topped with a fried egg
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| Veggie Scramble | $12.00 |
with a mix of asparagus, onions, garlic, mushrooms, goat cheese, cherry tomato, chives and breakfast potatoes
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| Wild Mushroom And Pancetta Scramble | $12.00 |
with ricotta cheese, cherry tomato, garlic, shallots, fresh thyme, and breakfast potatoes
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| Crab Cake Benedict | $14.00 |
with poached eggs, hollandaise, smoked bacon and herb salad mix
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| Country Ham Benedict | $12.00 |
with poached eggs, spinach, hollandaise, country ham and breakfast potatoes
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| Specialties |
| Bagel Platter | $12.00 |
with smoked salmon, whipped cream cheese, tomato, red onion, capers and mixed greens
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| French Toast | $12.00 |
with lemon-mascarpone whipped cream, marinated berries, raspberry puree and toasted almonds
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| Chicken & Waffle | $12.00 |
fried chicken breast & buttermilk waffle with butter, sweet & sour sauce and real maple syrup
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| Chicken & Waffle | $10.00 |
just the waffle
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| Shrimp And Grits | $16.00 |
with andouille sausage, bell peppers, onion, garlic and cheese grits
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| Smoked Salmon Crostini | $14.00 |
with two poached eggs, fennel, red onion, mix greens in a lemon-caper dressing and creme fraiche
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| Grilled Cheese Sandy | $10.00 |
with your choice of cheddar, gouda, gorgonzola or fontina cheese with greens & small tomato soup
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| Grilled Cheese Sandy | $2.00 |
add bacon or smoked ham
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| Grilled Cheese Sandy | $1.00 |
add jalapenos or tomato
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| Egg Sandies | $10.00 |
bacon, egg & cheese on english muffins. 2 sandies per order
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| Egg Sandies | $2.00 |
add avocado or tomato
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| Sides $4 Each |
| Fruit |
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| Ham |
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| Bacon |
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| English Ganger |
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| English Muffin |
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| Turkey Or Adouille Sausage |
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| Spinach |
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| Grits |
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| Two Eggs |
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| Toast |
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| Croissant |
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| Breakfast Potatoes |
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| Avocado |
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| Champagne & Mimosas |
| Gallon | $15.00 |
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| Bottle | $20.00 |
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| Happy Hour |
| Happy Hour Mon-Fri: 5-7pm. |
| Tom Kah Dumplings | $8.00 |
mushroom potstickers in a ginger-lemongrass coconut milk broth with red curry drizzle. served just above room temp
0
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| Bacon-Wrapped Meatballs | $9.00 |
with roast tomato, green peppers, onion, garlic & mozzarella
0
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| Orzo Risotto | $10.00 |
shrimp, sweet italian sausage, radicchio & peas in orzo with a creamy ricotta-parmegiano sauce & a malaga reduction
0
|
| Braised Boneless Oxtail | $10.00 |
with a butter-cheese whip and mushroom-port reduction over pommes anna
0
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| Fried Green Tomato Salad | $11.00 |
fresh, lightly-battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing
0
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| Pork Belly Tacos | $9.00 |
korean-style pork belly, white shrimp oand kimchee in tortillas, with sunflower sprouts and a spicy korean-style red pepper broth
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| Adobo Shrimp | $11.00 |
jumbo white shrimp in puebla-style guajillo sauce with creamy polento, lemon ricotta, cilantro & pine nuts
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| Late Night Menu |
| Late Night Menu Available In Our Bar On Fridays & Saturdays: 11pm-1am. |
| Bacon, Egg & Cheese Sandy | $8.00 |
on english muffins. just like the down makes, minus the dui
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| Little Fried Chicken Buns | $10.00 |
sweet & sour sauce, sprouts and spicy mustard dip
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| Angus Burger | $15.00 |
with sharp cheddar, grilled red onion, tomato, butter lettuce & fries
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| Angus Burger | $2.00 |
add bacon, avocado or jalapenos
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| Angus Burger |
sub gorgonzola, fontina or gouda
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| Grilled Cheese Sandy | $9.00 |
choice of cheddar, gouda, gorgonzola or fontina with small tomato soup
0
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| Grilled Cheese Sandy | $2.00 |
add bacon or smoked ham
0
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| Grilled Cheese Sandy | $1.00 |
add jalapenos or tomato
0
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| Fried Calamari | $9.00 |
with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli
0
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| Creamy Baked Mac & Cheese | $10.00 |
with chili garlic bread crumbs
0
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| Creamy Baked Mac & Cheese | $1.00 |
add bacon or jalapenos
0
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| Warm Brioche Bread Pudding | $8.00 |
with cream anglais and caramel, with or without candied pecans
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| Cocktails |
| Hot Toddy | $10.00 |
choose brandy, rum or bourban, with hot water, lemon & allspice dram served in a coffee glass
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| Jasmine Martini | $14.00 |
tru organic gin, jasmine liqueur, swedish herb bitters, agave nectar, muddled lime & orange served up with a basil leaf
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| The Barlie Chewer | $12.00 |
old overholt rye, cherry bitters, muddled lemon & orange, dry vermouth, and a dash of ginger beer. shaken & served on the rocks
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| Corpse Reviver | $12.00 |
hendrick's gin, cointreau, lillet, lemon juice and a hint of pernod. served straight up
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| Angel's Flight | $11.00 |
grey goose pear vodka, st. germaine liqueur, pineapple and lime juice. shaken and served straight up
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| Pimm's Cup | $10.00 |
pimm's #1, ginger ale, cucumbers, lemon and orange slice. served on the rocks with a mint sprig
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| Black Walnut Manhattan | $11.00 |
bulleit whiskey, dolin sweet vermouth, black walnut bitters, and a dash of nutmeg. served straight up.
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| Mini Mint Julep | $9.00 |
early times kentucky whisky, sugar, soda water & fresh mint. served in a small metal cup over shaved ice (i.d. required as cup deposit)
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| Hibiscus Margarita | $12.00 |
ixa organic tequila, hibiscus liqueur, agave nectar, lime juice. served on the rocks
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| The Robinson | $12.00 |
crusoe spiced rum, tru jasmine liqueur, lemon juice, orgeat and apple bitters served on the rocks with a cinnamon stick
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| The Edendale Old Fashioned | $10.00 |
maker's mark bourbon, angostura bitters, sugar, cherry and an orange slice. muddled and served on the rocks with a splash of soda
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| The Dark & Stormy | $10.00 |
gosling's black rum, ginger beer and fresh lime juice. served on the rocks
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| Vida Del Burro | $12.00 |
vida mescal, muddled lime, ginger beer. served on the rocks
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| El Diablo | $10.00 |
cazadores reposado tequila, fresh lime juice, chambord and ginger ale. served tall on the rocks
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| The G Harwin | $11.00 |
champagne, creme de violette liqueur and lavender bitters. served in a champagne flute with a lemon twist
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| Sparkling $8 |
| Pol Clement |
n.v. vin mousseux (sparkling white), france
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| Cristalino |
n.v. cava (super-dry sparkling white), penedes, spain
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| Rocaforte |
n.v. lambrusco (tart sparkling red) emilia-romagna, italy
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| Rose |
| Chateau St. Pierre | $8.00 |
'11 cotes de provence, provence, france
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| White |
| Domaine Felines Jourdon | $8.00 |
'10 picpoul, languedoc, france
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| Cantele | $8.00 |
'11 chardonnay, salento, italy
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| Riff | $9.00 |
'08 pinot grigio, dolomiti, italy
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| Manifesto | $8.00 |
'09 sauvignon blanc, central coast, california
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| Pratsch | $8.00 |
'11 gruner veltliner, niederosterreich, austria
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| Red |
| 667 | $10.00 |
'10 pinot noir, monterey, california
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| La Forge | $9.00 |
'08 unfiltered syrah, rhone valley, france
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| Peirano Estate | $10.00 |
'08 cabernet sauvignon, lodi, california
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| Navarro Correas | $10.00 |
'09 malbec, mendoza, argentina
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| Vina Gormaz | $9.00 |
'10 tempranillo, ribera del duero, spain
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| Damilano "Marghe" | $10.00 |
'09 nebbiolo, alba, italy
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| Ports & Dessert |
| Ramos Pinto "Lagrima" | $8.00 |
white port
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| Graham's "6 Grapes" | $10.00 |
ruby port
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| Blandy's "Rainwater" | $11.00 |
madeira
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| Ramos Pinto Late Bottled Vintage | $11.00 |
04 ruby port
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| Ramos Pinto 20yr | $19.00 |
tawny port
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| Barcelo Gran Vino "Sanson" | $6.00 |
n.v. malaga (similar to tawny port), andalucia, spain
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| Laubade | $6.00 |
n.v. floc de gascogne (colombard/ugni blanc dessert wine), gascony, france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price