Edgewater Grill Menu and Prices

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Appetizers
Fresh Oysters
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$12.00
Six of the finest oysters available.
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Oysters Rockefeller
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$14.50
Six baked with spinach, shallots, bacon, pernod and topped with parmesan cheese.
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Grilled Artichoke
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$8.95
Served with red bell pepper aioli.
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Ahi Carpaccio
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$11.95
Thinly sliced seared ahi tuna with capers, red onion, shaved parmesan and olive oil.
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Crabmeat Stuffed Mushrooms
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$8.95
Topped with lobster cream sauce.
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Fried Calamari
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$8.95
Served with spicy tomato sauce.
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Spicy Popcorn Shrimp
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$9.95
Dusted with cayenne pepper.
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Shrimp Cocktail
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$11.95
Served with horseradish and chive cocktail sauce.
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Steamed Mussels
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$11.95
Served with white wine, butter, parsley and garlic.
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Shrimp Quesadilla
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$11.95
Served with caramelized onions and jalapeno jack cheese.
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Pan Fried Crab Cakes
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$12.95
Served with tomato ginger remoulade.
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Garlic Bread
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$4.95
Soup and Salads
New England-Style Clam Chowder
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$6.50
Shrimp Bisque
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$8.95
Fresh Mixed Greens
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$6.50
In a balsamic vinaigrette.
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Caesar Salad
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$6.50
Seafood Caesar Salad
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$14.95
Romaine lettuce with scallops, shrimp, crab, tomatoes, toasted croutons and parmesan cheese mixed in our house dressing.
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Steak Salad
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$15.95
Grilled flat iron steak, sliced, served on mixed greens with blue cheese, pine nuts and red wine vinaigrette.
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Blackened Ahi Salad
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$18.95
Pan seared, served with mixed field greens, danish blue cheese, tomatoes and carrots with a red onion vinaigrette.
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Entrees
Edgewater Shrimp
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$23.95
Jumbo shrimp stuffed with crab and served with lobster cream sauce and rice pilaf.
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Mixed Grill
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$24.95
Salmon, mahi mahi and shrimp served with ginger wasabi cream and garlic mashed potatoes.
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Mixed Seafood Fry
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$17.95
Shrimp, scallops and fish, battered and fried golden brown with french fries.
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Battered Fish and Chips
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$14.95
Served with coleslaw, malt vinegar and tartar sauce.
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Grilled Salmon and Shrimp
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$22.95
Served with citrus basil buerre blanc and rice pilaf.
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Garlic Shrimp
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$20.95
Season shrimp sauteed and served in a garlic butter sauce with with linguini, asparagus and a slice of garlic bread.
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Seafood Fettuccine
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$22.95
Shrimp, crab, scallops, spinach and julienne vegetables in lobster cream sauce.
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Seafood Medley
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$24.95
Shrimp, scallops, clams, mussels and fresh fish in a spicy tomato sauce with fettuccine.
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Mediterranean Chicken
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$18.95
Breast sauteed with mushrooms, sun-dried tomatoes and kalamata olives with rice pilaf and grilled vegetables.
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Edgewater Scallops
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$20.95
Sea scallops sauteed in rich herb butter, wine and bacon. Served with rice pilaf and vegetables.
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Jambalaya
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$20.95
Blackened chicken, shrimp and hot louisiana sausage over linguini.
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Fish Selection
Red Snapper
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$20.95
Sauteed with a vera cruz sauce over rice pilaf and vegetables.
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Grilled Salmon
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$23.50
Served with sweet szechwan pepper sauce and garlic mashed potatoes.
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Idaho Trout
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$19.95
Sauteed with pistachio crust and ginger sesame sauce. served with rice pilaf and vegetables.
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Grilled Swordfish
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$24.95
Served with chunky remoulade and garlic mashed potatoes.
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Grilled Mahi Mahi
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$24.50
Served with tropical fruit salsa and rice pilaf.
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Ahi Mignon
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$26.95
Grilled to order with sauteed mushrooms and bearnaise sauce. Served with garlic mashed potatoes and vegetables.
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Steamed Crab Legs
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Price may varies
Served with rice pilaf, vegetables and drawn butter.
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From The Grill
Steaks served with fresh vegetables and fingerling potatoes. Jack daniel's sauce and bearnaise sauce are served with all steaks upon request.
Filet Mignon
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$32.95
Bone in Rib- Eye Steak
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$29.95
New York Steak
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$28.95
BBQ Spareribs
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$21.95
Served with coleslaw and french fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price