Edison Ale House Menu and Prices
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Edison Ale House Menu
| Appetizers |
| Appetizers (After 4:00 Pm) |
| Edison Wings |
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$11.00 | |
| Spinach Artichoke Dip |
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$10.00 |
Served with tri colored chips.
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| Crispy Calamari |
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$12.00 |
Served with creamy tomato horseradish.
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| Beer Battered Tenders |
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$10.00 - $14.00 |
Hand dipped in a maple nut brown ale and served with a peach balsamic sauce.
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| Sliders |
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$10.00 | |
| Warm Bavarian Pretzel Sticks |
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$8.00 |
Served with a champagne garlic honey mustard and a smoked cheddar sauce.
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| Tuna Lollipops |
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$16.00 |
Served on wasabi infused skewers, accompanied by a coconut lime sauce.
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| Sourdough Bread |
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$12.00 |
Brick oven baked and stuffed with Gruyere, provolone and Buffalo mozzarella and served with rosemary infused olive oil and a balsamic reduction.
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| Black and Tan Onion Rings |
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$11.00 |
Drizzled with clover honey and sprinkled with sesame seeds.
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| Filet Mignon Bites |
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$13.00 |
Served on garlic crustinis with Buffalo mozzarella and signature steak sauce.
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| Lunch Appetizers |
| Lunch Appetizers (Until 4:00 Pm) |
| Lunch Edison Wings |
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$11.00 | |
| Lunch Beer Battered Tenders |
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$10.00 - $14.00 |
Hand dipped in a maple nut brown ale and served with a peach balsamic sauce.
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| Lunch Warm Bavarian Pretzel Sticks |
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$8.00 |
Served with a champagne garlic honey mustard and a smoked cheddar sauce.
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| Lunch Tuna Lollipops |
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$16.00 |
Served on a wasabi infused skewers, accompanied by a coconut lime sauce.
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| Lunch Filet Mignon Bites |
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$13.00 |
Served on garlic crustinis with Buffalo mozzarella and signature steak sauce.
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| Soups |
| Lunch Soups (Until 4:00 Pm) |
| French Onion Soup |
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$5.00 |
With melted Gruyere.
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| Cheddar Ale Soup |
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$5.00 |
Topped with a pretzel crouton.
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| Lunch Salads |
| Lunch Salads (Until 4:00 Pm) |
| Lunch House Salad |
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$8.00 |
Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette.
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| Lunch Caesar Salad |
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$8.00 | |
| Lunch Baby Arugula Salad |
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$10.00 |
Goat cheese, plum tomatoes, caramelized pecans and a sherry vinaigrette.
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| Lunch Ahi Tuna Salad |
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$18.00 |
Bibb lettuce with avocado and mango and a wasabi vinaigrette.
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| Salads |
| Salads (After 4:00 Pm) |
| House Salad |
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$5.00 - $8.00 |
Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette.
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| Caesar Salad |
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$5.00 - $8.00 | |
| Brick Oven Pizzas |
| Brick Oven Pizzas (After 4:00 Pm) |
| Small Traditional Pizza |
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$14.00 |
Made with Buffalo mozzarella.
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| Large Traditional Pizza |
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$18.00 |
Made with Buffalo mozzarella.
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| Shrimp Parmigiana Pizza |
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$18.00 - $22.00 |
Topped with lightly breaded shrimp.
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| Margerita Pizza |
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$15.00 - $19.00 |
Fresh mozzarella, roasted plum tomatoes, olive oil and fresh basil.
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| White Pizza |
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$15.00 - $19.00 |
Fresh mozzarella, olive oil, garlic and cracked black peppers.
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| Sausage and Broccoli Rabe Pizza |
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$16.00 - $20.00 |
Accompanied by a mushroom medley, Buffalo mozzarella and crispy shallots.
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| Barbeque Chicken Pizza |
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$16.00 - $20.00 |
BBQ chicken, Swiss and provolone cheeses, red onions, black olives, scallions and diced tomatoes.
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| Philly Cheesesteak Pizza |
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$16.00 - $20.00 |
Sliced ribeye, peppers, onions and mozzarella over tomato sauce.
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| Grilled Vegetable Pizza |
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$15.00 - $19.00 |
Assorted vegetables and San marzano sauce.
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| White Bean Pizza |
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$16.00 - $20.00 |
Sausage, spinach, roasted peppers, caramelized onions, mozzarella and balsamic glaze.
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| Potato and Pancetta Pizza |
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$16.00 - $20.00 |
Pancetta, sliced red potatoes, fresh herbs and garlic oil brushed crust.
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| Jersey Devil Pizza |
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$16.00 - $20.00 |
Crumbled sausage, sliced sweet, hot peppers and mozzarella.
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| Arugula Pizza |
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$16.00 - $20.00 |
Baby arugula, sundried tomatoes, goat cheese and truffle oil.
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| Tuna Tartar Pizza |
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$18.00 - $22.00 |
Ahi tuna, baby arugula, capers, red onions ad fresh lime tossed with olive oil over a light creme fraiche.
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| Entrees |
| Entrees (After 4:00 Pm) |
| Penne Vodka |
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$14.00 |
Light pink sauce with crispy pancetta, grana padana cheese and peas.
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| Shrimp and Penne |
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$18.00 |
Tossed with asparagus and sundried toamtoes in a white wine sauce.
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| Atlantic Salmon |
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$22.00 |
Pan seared with a pinot grigio and roasted shallot buerre blanc.
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| Black and White Sesame Crusted Tuna |
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$24.00 |
Served with a spicy mango sauce.
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| Steaks, Chops and Chicken |
| Steaks, Chops and Chicken (After 4:00 Pm) |
| Full Rack Baby Back Ribs |
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$24.00 |
Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw.
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| Prime Rib |
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$20.00 - $24.00 |
Dry aged. Grilled over our proprietary blend of herbs.
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| 14 oz. New York Strip |
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$32.00 |
Dry aged. Grilled over our proprietary blend of herbs.
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| 16 oz. Ribeye |
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$32.00 |
Dry aged. Grilled over our proprietary blend of herbs.
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| 10 oz. Filet Mignon |
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$31.00 |
Dry aged. Grilled over our proprietary blend of herbs.
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| 24 oz. Porterhouse |
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$39.00 |
Dry aged. Grilled over our proprietary blend of herbs.
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| Twin Pork Chops |
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$23.00 |
Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs.
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| Herb Crusted Chicken |
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$17.00 |
Over spinach and haystack potatoes, accompanied by a roasted San marzano tomato glaze.
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| Country Chicken |
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$17.00 |
Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers, accompanied by chef's trinity sauce.
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| Burgers |
| Burgers (After 4:00 Pm) |
| Classic Burger |
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$12.00 |
Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
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| Ale House Burger |
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$14.00 |
Mushrooms, caramelized beer onions and Gruyere cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
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| Roadhouse Burger |
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$14.00 |
BBQ sauce, smoked cheddar, bacon and a black tan onion ring. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
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| Veggie Burger |
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$12.00 |
Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
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| Jersey Burger |
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$14.00 |
Topped with Taylor ham, egg and cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries.
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| Turkey Burger |
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$12.00 |
Served with a cranberry glaze, romaine lettuce, beefsteak tomato, red onion and regular fries.
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| The Edison Burger |
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$18.00 |
Aged prime chuck, beefsteak tomato, bibb lettuce and roasted shallot mayo and regular fries.
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| Specialty Fries |
| Specialty Fries (After 4:00 Pm) |
| Sour Cream and Onion Fries |
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$7.00 |
Served with ranch dip.
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| Sweet Potato Fries |
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$7.00 |
Dusted with brown sugar spice, served with a maple cream dip.
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| Bay Fries |
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$7.00 |
Served with a spicy ketchup.
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| Garlic Fries |
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$7.00 |
Topped with grana padana cheese.
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| Sides |
| Sides (After 4:00 Pm) |
| Regular Skin-on Cut Fries |
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$6.00 | |
| Roasted Asparagus |
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$6.00 | |
| Mac and Cheese |
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$8.00 |
Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb.
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| Loaded Baked Potato |
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$8.00 |
Served with smoked cheddar sauce, crumbled bacon and sour cream.
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| Vegetable of the Day |
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$3.00 |
Call restaurant for vegetable of the day.
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| Red Smashed Potatoes |
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$4.00 | |
| Lunch Entrees |
| Lunch Entrees (Until 4:00 Pm) |
| Lunch Penne Vodka |
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$14.00 |
Light pink sauce with crispy pancetto, grana padana cheese and peas.
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| Lunch Shrimp and Penne |
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$18.00 |
Tossed with asparagus and sundried tomatoes in a white wine sauce.
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| Lunch Black and White Tuna |
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$24.00 |
Sesame crusted tuna, served with a spicy mango sauce.
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| Lunch 1/2 Rack Baby Back Ribs |
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$15.00 |
Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw.
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| Lunch 14 oz. New York Strip |
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$32.00 |
Dry aged. Grilled over our proprietary blend of herbs.
MORE
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| Lunch 16 oz. Ribeye |
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$32.00 |
Dry aged. Grilled over our proprietary blend of herbs.
MORE
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| Lunch Twin Pork Chops |
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$23.00 |
Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs.
MORE
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| Lunch Country Chicken |
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$17.00 |
Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers accompanied by chef's trinity sauce.
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| Sandwiches |
| Lunch Sandwiches (Until 4:00 Pm) |
| Chicken Ciabatta Sandwich |
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$11.00 |
Sliced chicken breast on a ciabatta with cucumber, avocado, sliced tomato, spinach and a spicy pepper spread. Served with regular fries.
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| French Dip Sandwich |
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$13.00 |
Thinly sliced aged ribeye on a club roll with an onion broth. Served with regular fries.
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| Pulled Pork Sandwich |
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$9.00 |
Twenty-four hour slow cooked pork with house BBQ sauce. Served with regular fries.
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| Pastrami Sandwich |
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$11.00 |
Served on a pretzel roll with stone ground mustard spread and Swiss cheese with regular fries.
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| Grilled Honey Mustard Chicken Sandwich |
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$11.00 |
Served with romaine lettuce, beefsteak tomato on a ciabatta with regular fries.
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| Grilled Vegetable Wrap |
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$9.00 |
Baby greens, fresh mozzarella and a champagne vinaigrette. Served with regular fries.
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| Cheesesteak Sandwich |
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$14.00 |
Dry aged ribeye with smoked cheddar sauce, caramelized onions and house steak sauce. Served with regular fries.
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| Grilled Chicken Wrap |
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$14.00 |
Sliced chicken, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing. Served with regular fries.
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| Lunch Sides |
| Lunch Sides (Until 4:00 Pm) |
| Lunch Regular Skin-on Cut Fries |
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$6.00 | |
| Lunch Roasted Asparagus |
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$6.00 | |
| Lunch Mac and Cheese |
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$8.00 |
Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb.
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| Lunch Vegetable of the Day |
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$3.00 |
Call restaurant for the vegetable of the day.
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| Lunch Red Smashed Potatoes |
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$4.00 | |
| Desserts |
| Desserts (After 4:00 Pm) |
| New York Cheesecake Lollipops |
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$8.00 |
Covered with chocolate and served with a raspberry puree and a chocolate stout sauce.
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| Limoncello Bread Pudding |
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$8.00 |
Topped with vanilla ice cream and butterscotch sauce.
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| Hot Fudge Sundae |
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$6.00 |
Topped with a pecan praline.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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