Edward's Steak House Prices in Jersey City, NJ 07302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers |
| Edwards’ Burgers are made from a 10oz special blend of ground meats, served on a brioche roll with lettuce, tomatoes, red onion & our homemade potato chips. (veggie burgers can be substituted for any burger except cheese stuffed). Low Carb Option Available on All Burgers: No Bun, No Chips, Served with Our House Salad |
| Edward’s Burger | $11.00 |
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| Mexican Burger | $12.00 |
roasted poblano peppers, avocado, monterey jack cheese, pico de gallo
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| Cheese Stuffed Burger | $12.00 |
choice of: american, cheddar, monterey jack, swiss, mozzarella, or blue cheese
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| Sandwiches And Salads |
| Low Carb Option Available on All Sandwiches: No Bun, No Chips, Served with Our House Salad |
| Edward’s Cobb Salad with Steak, Chicken or Shrimp | $15.00 |
bacon, hardboiled egg, lettuce, tomato, peppers, onions, & haricot verts in a sherry vinaigret
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| Breaded Parmesan Chicken Cutlet Sandwich | $11.00 |
arugula, tomato, red onion, vinaigrette
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| Panko Fried Shrimp Sandwich | $12.00 |
spicy slaw, baguette
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| Steak Sandwich with Sautéed Onions | $12.00 |
flat iron steak, sautéed onions, baguette
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| Oven Roasted Tomatoes & Fresh Mozzarella Sandwich | $11.00 |
mesclun in a sherry shallot vinaigrette
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| Roast Turkey BLT | $12.00 |
bacon, lettuce, tomato, mayo, toast
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| Over Stuffed BLT | $12.00 |
applewood smoked bacon, lettuce, tomato, mayo, toast
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| Fish Sandwich | $10.00 |
sautéed tilapia filet, brioche roll, lettuce tomato, cilantro lime tartar sauce
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| Roast Beef and Mozzarella Sandwich | $10.00 |
au jus
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| Raw Bar |
| Served by the piece |
| Clams on the Half Shell | $1.50 |
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| Oysters | $2.75 - $27.00 |
daily selection
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| Jumbo Shrimp Cocktail (5pc.) | $22.00 |
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| Crab Meat Cocktail | $15.00 |
4 oz's colossal lump crab, extra virgin olive oil, lemon
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| Sampler for Two | $35.00 |
seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon
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| Appetizers |
| Soup Du Jour | $ |
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| French Onion Soup | $10.00 |
onions braised in sherry, finished with rich veal stock, gruyère
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| Filet Mignon Vegetable Spring Roll | $10.00 |
spicy remoulade, miso dipping sauce
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| Escargot Bourguignon | $12.00 |
garlic herb butter
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| Oysters Rockefeller | $12.00 |
spinach, fresh breadcrumbs, parmesan cheese
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| Smoked Salmon Carpaccio | $12.00 |
capers, red onion, horseradish cream, toast points
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| Applewood Smoked Bacon | $12.00 |
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| Filet Mignon Carpaccio | $12.00 |
micro greens, truffle oil, shaved parmesan, N.Y. flatbread
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| Baked Clams | $12.00 |
breadcrumbs, garlic, parsley, basil, lemon
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| Steamed Clams | $12.00 |
garlic white wine broth
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| Filet Mignon Burgers | $20.00 |
2 pieces 3oz. filet medallions, sautéed mushroom, onions
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| Ahi Tuna Tartare | $18.00 |
yellowfin tuna, avocado, cucumber napoleon soy, ginger, serrano sesame sauce
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| Seared Ahi Tuna | $18.00 |
sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce
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| Jumbo Lump Crab Cake | $18.00 |
colossal crabmeat, cilantro lime tartar sauce
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| Salads |
| House Salad | $10.00 |
mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette
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| Classic Caesar Salad | $10.00 |
croutons, parmesan cheese
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| Wedge of Iceberg Lettuce | $10.00 |
chunky blue cheese dressing, diced tomatoes & bacon
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| Sliced Tomato and Red Onion | $10.00 |
crumbled blue cheese, balsamic vinegar, extra virgin olive oil, basil
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| Chopped Salad | $10.00 |
lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette
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| Oven Roasted Plum Tomatoes and Fresh Mozzarella | $11.00 |
balsamic vinegar, basil, extra virgin olive oil
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| Roasted Beet Salad | $14.00 |
sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette
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| Seafood |
| Chilean Sea Bass | $30.00 |
miso glazed, shitake mushrooms, jasmine rice
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| Sea Scallops | $32.00 |
asparagus risotto, hazelnut beurre noisette
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| Sesame Encrusted Ahi Tuna | $34.00 |
sliced, jasmine rice, sautéed julienne vegetables, asian sauce
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| Stuffed Shrimp | $35.00 |
crabmeat stuffed shrimp, julienne vegetables jasmine rice, lemon buerre blanc
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| Twin South African Cold Water Lobster Tails | $58.00 |
6oz. tails broiled, drawn butter, haricot verts
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| Chops |
| Pan Roasted Chicken | $27.00 |
roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli
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| Baby Lamb Chops | $32.00 |
mashed potatoes, asparagus, demi glace
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| Pork Chop | $35.00 |
14 ozs, frenched rib chop, broiled, haricot verts sautéed wild mushrooms or hot cherry peppers
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| Veal Chop | $55.00 |
14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers
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| Steaks |
| Edward's Steakhouse Proudly Serves Certified Angus Beef |
| Filet Mignon | $32.00 - $50.00 |
6oz Petit - hash brown potato cake and bordelaise sauce; 12oz Full - au jus
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| New York Sirloin Steak | $42.00 - $44.00 |
16oz - aged boneless sirloin, au jus; 16oz Au Poivre - cracked pepper, brandy cream sauce
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| Dry Aged 20oz Kansas City Sirloin | $47.00 |
bone-in sirloin, dry aged a minimum of 28 days
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| Dry Aged Rib Steak | $58.00 - $85.00 |
22oz - 'Cowboy Style' frenched rib, dry aged a minimum of 28 days ; 32oz - 'Gotham' aged bone-in rib, Served for two, dry aged a minimum of 28 days
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| Surf and Turf | $80.00 |
12oz filet mignon, broiled 6oz cold water lobster tail, drawn butter, jasmine rice, haricot verts
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| Dry Aged Porterhouse | $60.00 - $105.00 |
sirloin and filet mignon on the bone, sliced, au jus dry aged a minimum of 28 days
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| Vegetarian Plate | $25.00 |
Chef's selection of fresh vegetables with choice of rice or potato
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| Sides |
| Served for two |
| Spinach | $9.00 |
Sautéed or Creamed
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| Haricot Verts | $9.00 |
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| Broccoli | $9.00 |
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| Asparagus Gratin | $10.00 |
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| House Cut French Fries | $7.00 |
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| Roast Garlic Mashed Potatoes | $8.00 |
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| Baked Idaho Potato | $8.00 |
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| Crispy Hash Brown | $9.00 |
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| Sautéed Onions | $7.00 |
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| Shoestring Onions | $9.00 |
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| Gourmet Brown Rice | $8.00 |
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| Forest Mushrooms | $8.00 |
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| Applewood Smoked Bacon | $12.00 |
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| Baked Macaroni & Cheese | $12.00 |
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| Cabernet Sauvignon & Blends |
| Twenty Bench 2012, Napa Valley | $48.00 |
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| Newton Claret 2011, Napa County | $50.00 |
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| Raymond Reserve 2011, Napa Valley | $60.00 |
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| Ladera 2011, Napa Valley | $68.00 |
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| Honig 2012, Napa Valley | $74.00 |
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| Simi 'Landside Vineyard' 2010, Alexander Valley | $84.00 |
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| Cain Vineyard Cain Cuvee NV10, Napa Valley | $90.00 |
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| Jordan 2010, Napa Valley | $98.00 |
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| Delectus 2006, Napa Valley | $100.00 |
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| Chappellet Vineyard 2011, St. Helena, Napa Valley | $106.00 |
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| Cakebread Cellars 2011, Napa Valley | $148.00 |
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| Silver Oak 2009, Alexander Valley | $170.00 |
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| Pahlmeyer 2010, Napa Valley | $300.00 |
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| Merlot |
| Cline Family Cellars 2012, Sonoma Coast, California | $34.00 |
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| Parcel 41 2012,Napa Valley, California | $44.00 |
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| Duckhorn Vineyards 2011, Napa Valley, California | $112.00 |
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| Pinot Noir |
| Castle Rock Reserve 2010, Sonoma County, California | $44.00 |
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| Belle Glos 'Meomi' 2013, Central Coast, California | $58.00 |
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| Chehalem '3 Vineyards' 2011, Willamette Valley, Oregon | $60.00 |
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| Macphail Family 2012, Sonoma Coast, California | $80.00 |
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| Zinfandel |
| Ravenswood Vintners Blend 2012,California | $32.00 |
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| Seghesio 2012, Sonoma County, California | $50.00 |
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| Ridge 'Three Valleys' 2012, Sonoma County, California | $54.00 |
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| Rombauer Vineyards 2011, Napa Valley, California | $62.00 |
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| Shiraz / Syrah |
| Kunin Syrah 2012, Santa Barbara County, California | $66.00 |
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| Delectus Petite Syrah 2008, Spring Mountain District, Napa Valley, California | $110.00 |
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| Spain & South America |
| Finca el Origen Reserva Malbec 2012, Mendoza, Argentina | $34.00 |
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| Reserva de Familia Carmenere 2010, Valle Del Rapel, Chile | $44.00 |
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| Finca el Origen Gran Reserva Malbec 2011, Mendoza, Argentina | $52.00 |
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| French Reds |
| Château Tournefeuille 2010, Lalande de Pomerol, Bordeaux | $72.00 |
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| Château De Camensac 2008, Haut Médoc, Bordeaux | $74.00 |
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| Domaine la Roquète Châteauneuf du Pape 2009, Rhône Valley | $80.00 |
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| Italian Reds |
| Castello di Bossi Chanti Classico 2010, Tuscany | $44.00 |
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| Pasqua 'Famiglia Pasqua' Amarone della Valpolicella Classico DOCG 2009, Veneto | $80.00 |
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| Ruffino Riserva Ducale Oro Chianti Classico Riserva 2008, Tuscany | $90.00 |
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| Gianfranco Fino 'Es' Primitivo di Manduria 2010, Puglia | $112.00 |
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| Banfi Brunello di Montalcino 2009, Tuscany | $140.00 |
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| Zenato Amarone della Valpolicella Classico 2009, Veneto | $160.00 |
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| Chardonnay |
| Cline Family Cellars 2013, Sonoma Coast, California | $34.00 |
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| Sonoma-Cutrer 2012, Russian River Valley, California | $42.00 |
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| Jordan 2011, Russian River Valley, California | $68.00 |
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| French Whites |
| Louis Jadot Pouilly Fuissé 2012, Burgundy | $60.00 |
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| Louis Jadot Puligny- Montrachet 2010, Burgundy | $96.00 |
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| Selected Other Whites |
| Prum 'Essence'. Riesling 2012, Mosel, Germany | $32.00 |
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| Simi Sauvignon Blanc 2013, Sonoma County, California | $36.00 |
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| Mara Sauvignon Blanc 2012, Sonoma County, California | $44.00 |
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| Santa Margharita Pinot Grigio 2013, Toscana, Italy | $54.00 |
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| Champagne and Sparkling Wine |
| Pasqua Prosecco, Treviso, Italy | $40.00 |
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| Montaudon Brut, Champagne, France | $60.00 |
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| Moët & Chandon Imperial NV, Champagne, France | $88.00 |
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| Veuve Cliquot NV, Champagne, France | $112.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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