Ehrhardt's Waterfront Restaurant Prices in Hawley, PA 18428
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Chicken Wings | $10.50 |
Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili, or Buffalo with Bleu Cheese Dressing and Celery Sticks
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| Fried Calamari | $10.95 |
Crispy Rings with three sauces, Tartar, Cocktail and Thai Chili
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| Grilled Chicken Quesadilla | $9.95 |
Seasoned grilled chicken breast mixed with tomatoes, red onions, cilantro and aged Wisconsin cheddar-jack cheese. Baked in a tortilla and served with salsa and sour cream.
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| Steamed Clams | $11.95 |
One dozen steamers with bread for dipping. Choose from our signature Lemon Garlic Basil Sauce, BLT Broth or Drawn Butter
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| Basket of "Donuts" | $9.50 |
Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter
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| "Nachos Libre" | $9.50 |
Nachos Grande Dock Style - Chips, Nacho Cheese Dip, Chimichurri, Chili, Guacamole and Calkins Creamery Ole Sour Cream
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| Soups |
| Smoked Freshwater Perch Chowder | $4.50 - $6.95 |
Creamy and Savory New England style Chowder finished with Smoked Oysters, Corn and Bacon
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| Chili and Cheddar | $5.50 - $6.95 |
Chili Topped with Leraysville Cheddar Cheese
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| Turkey and Orzo Soup | $4.50 - $5.95 |
Brothy, Traditional and Tasty
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| Salads |
| Chef's Salad | $12.95 |
Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing
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| Classic Caesar Salad | $8.95 |
Romaine, house-made Caesar Dressing, Croutons, and Parmesan Cheese
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| Spinach Orchard Salad | $9.95 |
Baby Spinach with Apples, Dried Apricots, Strawberries, Cucumbers, and a Sweet Vidalia Onion Vinaigrette
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| Ahi Tuna Nicoise Salad | $18.95 |
Seared rare Ahi tuna over Greens, Hard Boiled Egg, Tomatoes, New Potatoes, Green Beans, Olives, and Red Wine Vinaigrette
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| Arrow Steak 'N' Bleu Cheese Salad | $19.95 |
Greens topped with 6 oz. Steak and garnished with Tomatoes, Cucumbers, Shaved Onions, Bleu Cheese, and Red Wine Vinaigrette
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| Signature Sandwiches |
| House Brined Turkey Breast & Applewood Smoked Bacon Club | $10.50 |
Served with Citrus Basil Mayo on a Honey Wheat Roll with Lettuce, and Tomato
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| Prime Rib Cheese Steak | $12.95 |
With Onions, Peppers, Mushrooms, Jack and Mozzarella Cheese, and Horseradish spread on an Italian roll
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| Open Face Reuben | $12.95 |
House Made Corned Beef and Sauerkraut on Rye, with house made Russian Dressing, and melted Swiss Cheese
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| Alpine Dog | $8.50 |
On a buttery Brioche Roll. Served with Cheese Sauce, Chili, Sauerkraut, Onions, plus Ketchup, Mustard, and Relish
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| Crispy Chicken Cutlet | $11.95 |
Choose one of three styles: Cordon Bleu, Chicken Parmesan or Club with Citrus Basil Mayo
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| "Lunch on the Boat" Shrimp & Lobster Roll | $16.95 |
Classic New England Lobster and Shrimp Salad on a buttery Brioche Roll
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| Crab Cake Sandwich | $13.95 |
Served on a Brioche Roll with Spicy Remoulade, Lettuce and Tomatoes
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| Steaks |
| All steaks come with a Green Salad |
| Grilled NY Strip | $29.95 |
12 oz. center cut New York strip. Served with Mashed Potatoes and Chef's Vegetable
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| Steak Frites | $23.95 |
8 oz. grilled Arrowhead steak, sliced & served with Maitre d'Hotel Butter, Seasoned Fries, and Dilly Green Beans
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| Surf & Turf | $29.95 |
4 oz. Petite Filet Mignon and a Lump Crab Cake with Spicy Remoulade. Served with Mashed Potatoes, and Chef's Vegetable.
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| Burgers |
| Served on house made Brioche Rolls with our Seasoned Fries, and a Dill Pickle. Substitute a house salad for fries for $2.50. All available as a Chicken Sandwich add $1.00 |
| "The American Standard" Half Pound Burger | $10.95 |
with Lettuce, Tomatoes, and Onions
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| Bacon Cheddar Burger | $12.95 |
Applewood Smoked Bacon, and Leraysville Cheddar Cheese
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| Bleu Cheese Cajun Burger | $12.95 |
Grilled Onions, Poblano Peppers, and house Cajun Seasoning
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| Chipotle Black Bean Burger | $10.95 |
Served with melted Leraysville Cheddar Cheese, and Spicy Remoulade
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| Sides |
| Seasoned Fries | $3.95 |
with Spicy Remoulade
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| Bacon Cheddar Fries | $5.95 |
with Spicy Remoulade
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| Sweet Potato Wedges | $6.95 |
with sides of Chimichurri & Guacamole
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| Dilly Green Beans | $4.95 |
with Garlic & White Wine
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| Mashed Potatoes | $3.95 |
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| Ginger White Rice | $2.95 |
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| Garlic Roasted Red Potatoes | $3.95 |
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| Corn & Tomato Vegetable Saute | $3.95 |
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| Seafood |
| All entrees come with a Green Salad |
| House Made Lump Crab Cakes | $23.95 |
Two house made Lump Crab Cakes with Mango Salsa, Spicy Remoulade, Ginger Rice, and Chef's Vegetable
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| Pan Seared Jail Island Salmon | $22.95 |
Topped with Mango Avocado Salsa, Chimichurri, Ginger Rice, and Chef Vegetable
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| Sauteed Freshwater White Perch | $16.95 |
With our signature Lemon Garlic Basil Sauce with Roasted Garlic Potatoes & Chef's Vegetable
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| Mediterranean Scallops | $22.95 |
Seared Sea Scallops set over a Mediterranean Vegetable Saute of Spinach, Yellow Squash, Olives, Red Onions, Tomatoes, and a hint of Garlic. Topped with Avocados and Feta. Served with Ginger Rice
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| "Sunset on the Mediterranean" | $23.95 |
Penne in roasted Red Pepper Feta Cream with Zucchini, Onions, Tomatoes, and Baby Spinach. Topped with a Grilled Breast and Sauteed Shrimp.
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| Vintage Entrees |
| All entrees come with a Green Salad |
| Chicken Parmesan | $17.95 |
Breaded Chicken Breast with Marinara and Mozzarella. Served over Fettuccini with Olive Oil, Fresh Herbs, and Parmesan Cheese
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| Old Fashioned Yankee Pot Roast | $16.95 |
Slowly braised Beef with Mashed Potatoes, Gravy, and Chef's Vegetable
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| Grilled Tequila Lime Chicken Breast | $17.95 |
Marinated and topped with Bacon and Cheddar Cheese. Served with Ginger Rice and a Corn and Tomato Vegetable Saute
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| Roasted Vegetable Fettuccini "Scampi" | $16.95 |
Olive Oil, Basil, Garlic, and Parmesan Cheese with a hint of Spanish Chili
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| Menu |
| Crispy Chicken Wings | $9.50 |
Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili Sauce, or Buffalo with Bleu Cheese Dressing and Celery Sticks
0
|
| Basket of "Donuts" | $9.50 |
Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter
0
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| Chef's Salad | $12.95 |
Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing
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| Classic Caesar Salad | $8.95 |
Romaine, house made Caesar Dressing, Croutons, and Parmesan Cheese
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| Seasoned Fries | $3.95 |
with Spicy Remoulade
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| Bacon Cheddar Fries | $5.95 |
with Spicy Remoulade
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| Desserts |
| Homemade Cocoon Bakery Carrot Cake with Cream Cheese Frosting | $5.99 |
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| Cocoon Bakery Key Lime Pie | $5.99 |
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| Cocoon Bakery Death by Chocolate Cake | $5.99 |
with Mocha Drizzle and Fresh Strawberries
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| Butterscotch Pudding with Toffee Sauce, Whipped Cream, and Toffee Crunch | $5.99 |
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| Chocolate or Vanilla Ice Cream with Warm Chocolate Fudge and Whipped Cream | $5.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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