Eiffel Tower Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Salmon, Classic Condiments, Brioche | $18.00 |
L'Assiette de Saumon Fumé et Petites Garnitures
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| Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé | $22.00 |
Steak Tartare , Aïoli à la Truffe, Parmesan, Baguette Grillé
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| Hand Harvested Sea Scallops, Fava Beans, Charred Spring Onions, Bacon | $24.00 |
Noix de Saint Jacques, Gourganes, Oignons de Printemps et Lardons
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| Warm Maine Lobster, Creamed Corn, Double Smoked Bacon | $28.00 |
Salade Tiéde de Homard, Compote de Maïs Crème, Lard Fumé Basilic
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| Napoleon of Alaska King Crab and Avocado , Petite Herbettes Sauvages | $24.00 |
Le Napoleon de Crabe de l'Alaska et Avocat , Petite Herbettes Sauvages
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| Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote | $24.00 |
Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues
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| Warm New York State Foie Gras, Braised Bing Cherries, Alsace Spice Cake | $28.00 |
Le Foie Gras Chaud aux Cerises Braisees et Pain d'Epices d'Alsace
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| Escargots Petits Gris, Sunchoke Pudding, Flageolets, Herb Garlic Butter, Jus de Poulet | $19.00 |
Escargots Petits Gris, Pudding aux Topinambour, Flageolets, Beurre à L'ail Herb, Jus de Poulet
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| Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams* | $69.00 |
Le Grand Plateau de Fruits de Mer
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| Creamy French Onion Soup, Parmesan Baguette | $10.00 |
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| Classic Escargots à la Bourguignonne, Garlic and Parsley | $14.00 |
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| Half Avocado, Alaskan King Crab Meat à la Française | $18.00 |
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| Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Toasted Walnuts | $18.00 |
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| Shrimp Cocktail, French and American Cocktail Sauce | $16.00 |
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| Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote, Brioche | $19.00 |
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| Osetra Royal Caviar* | $69.00 |
20 Grams, Blinis, Toast Points, Crème Fraîche
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| Creamy French Onion Soup, Parmesan Baguette | $10.00 |
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| Classic Escargots à la Bourguignonne, Garlic and Parsley | $14.00 |
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| Half Avocado, Alaskan King Crab Meat à la Française | $18.00 |
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| Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Toasted Walnuts | $18.00 |
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| Shrimp Cocktail, French and American Cocktail Sauce | $16.00 |
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| Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote, Brioche | $19.00 |
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| Osetra Siberian Caviar | $69.00 |
20 grams, toast points, crme fraiche
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| Warm Shrimp, Marinated Shrimp, Chiffonade of Red and White Cabbage, Herb Vinaigrette |
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| Strudel of Mushroom and Spinach, Cave Aged Gruyere, Herb Vinaigrette |
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| Soup/Salad |
| Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette | $18.00 |
Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix
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| Heirloom Tomato, California Burrata, Balsamic Gelee, Basil, Extra Virgin Olive Oil | $22.00 |
Salade de Tomates á L'Ancienne, Burrata de Californie, Aspic au Balsamique, Basilic
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| Non-Traditional Caesar Salad, Warm Anchovies, Capers and Garlic Vinaigrette | $16.00 |
Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres
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| Sweet Corn Soup, Seared Bay Scallops, Sauteed Corn | $18.00 |
Soupe de Mais, Noix de Saint Jacques, Maïs Sauté
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| Caviar |
| Royal Osetra Caviar | $69.00 |
Caviar d' Osetra
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| Trio of American Caviar* | $98.00 |
Golden Whitefish, American Sturgeon, Salmon Roe
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| Golden Osetra Caviar | $220.00 |
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| Trilogy of Imported Osetra Caviar | $290.00 |
Golden, Russian, Siberian
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| Fish / Seafood |
| Slow Roasted Filet of Pacific Salmon, Pinot Noir Sauce* | $37.00 |
Le Pavé de Saumon du Pacifique, Poireaux Braisés, Beurre Pinot Noir
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| Sauteed Snapper Filet, Sugar Snap Peas, Spring Garlic, Mustard Jus | $46.00 |
Filet de Vivaneau Sauté, Poix Mange-Tout, Ail de Printemps, Jus de Moutarde
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| Alaskan Wild Black Cod, Cauliflower Cous Cous, Lemon Confit, Charmoula Jus | $44.00 |
Le Filet de Lieu Noir Sauvage, Cous Cous de Choux Fleur, Citron Confit, Jus de Charmoula
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| Crispy Loup de Mer, Spinach Leaves, Peanut Potatoes, Bacon, Red Wine Lobster Jus | $48.00 |
Loup de Mer Croustillant de L'Atlantique, Pommes de Terres, Lard, Jus de Homard au Vin Rouge
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| Baked 1 1/2 Pound Maine Lobster, Spinach Florentine | $68.00 |
Homard du Maine Entier Cuit au Four, Epinards a la Florentine
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| Pacific Halibut, Mini Ratatouille, Sautéed Kale, Bercy Jus | $48.00 |
Flétan du Pacifique, Mini Ratatouille, Borecole Sauté, Bercy Jus
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| Vegetarian |
| Baked Herbed Crêpes, Artichoke, Slow Roasted Tomato Coulis, Basil Pistou | $32.00 |
Crêpes Farcies aux Artichauts, Coulis de Tomate Confite, Pistou, Salade de Cresson
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| Winter Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis | $34.00 |
Legumes d' Hiver et Quinoa, Façon Wellington, Coulis aux Tomates et Basilique
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| Meats / Fowl |
| Roasted Semi Boneless Chicken, Asparagus, Leek Puree, Pickled Mustard Jus | $34.00 |
Demi Poulet Rôti , Asperges, Puree de Poireaux, Jus de Moutarde Marinés
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| Bone-in Pork Chop, Baked Corn Pudding, Broccolini, Braised Apples, Calvados | $36.00 |
Côte de Porc Poêlé, Pudding au Mais, Pommes Braisées, Broccolini, Jus Normand au Calvados
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| Napoleon of Rabbit Loin, Braised Leek, Fava Bean Puree, Natural Jus | $48.00 |
Napoléon de Lapin, Poireaux Crèmés, Purée de Fèves, Jus Naturel
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| Muscovy Duck Breast, Minnesota Wild Rice, Sauce Aigre Doux | $48.00 |
La Poitrine de Canard Muscovy, Riz Sauvage du Minnesota, Sauce Aigre Doux
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| Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas* | $68.00 |
Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre
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| Roasted Rack of Lamb, Tomato Tart, Tarragon Jus* | $58.00 |
Le Carré d'Agneau Rôti à la Provençale,Tarte à la Tomate, Jus à l'Estragon
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| Broiled 22 oz. Bone-in Ribeye, Roasted Bone Marrow | $89.00 |
Entrecôte de Boeuf Os á Moelle Rôtie
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| Rossini Style Filet Mignon, Foie Gras, Truffle Sauce | $79.00 |
Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes
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| Prime Aged New York Steak | $62.00 |
Primiere Selecion L'Entrecôte du Midwest
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| "The King" Broiled Beef Tenderloin Filet Mignon | $69.00 |
Grand Taurnedos de Boeuf Cuit à l'Américaine
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| "The Queen" Broiled Beef Tenderloin Filet Mignon | $59.00 |
Petit Taurnedos de Boeuf Cuit à l'Américaine
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| Sauces |
| Lemon Parsley Butter, Béarnaise, Bordelaise, Green Peppercorn | $6.00 |
Beurre Persillé, Béarnaise, Bordelaise, Poivre Vert
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| Accompaniments |
| Brown Butter Roasted Asparagus, Lemon, Parsley, Egg | $15.00 |
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| Gratinée Creamed Spinach and Mushroom | $10.00 |
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| Assorted Seasonal Wild Mushrooms | $15.00 |
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| Classic Potato Gratin | $10.00 |
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| Galette of Potato Anna | $10.00 |
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| Olive Oil Mashed Potates | $10.00 |
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| Potato Darphin | $10.00 |
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| Tasting Menu |
| $135 per person, Wine Pairing $89 supplemental. Table Participation is required |
| Les Amuses Bouches |
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| Warm Maine Lobster, Creamed Corn, Double Smoked Bacon |
2014 Moillard, Cuvee Prestige, Mâcon-Villages, Mâconnais
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| *Warm New York State Foie Gras, Braised Bing Cherries, Alsace Spice Cake |
2013 Clos Urolat, Jurançon, Southwest France
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| Pacific Halibut, Mini Ratatouille, Sautéed Kale, Bercy Jus |
2013 Joseph Drouhin, Côtes de Beaune-Villages, Burgundy
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| Napoleon of Rabbit Loin, Braised Leek, Fava Bean Puree, Natural Jus |
2012 La Font de Notre Dame, Gigondas, Rhone Valley
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| Composition of French Cheeses, Spiced Feuilletine, Honeycomb, Toasted Walnuts (Additional $16) |
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| Eiffel Tower Desserts or Eiffel Tower Souffle, featured flavor: Nutella (Additional $8) |
2005 Domaine Singla, "Héritage du Temps" Rivesaltes Ambré
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| Petits Fours |
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| Luncheon Salads |
| Chicken Paillard Salad, Frisee, Arugula, Fuji Apples, Sherry Vinaigrette, Pecans | $19.00 |
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| Romaine Salad, Belgian Endive, Farmers Goat Cheese, Walnut Vinaigrette | $16.00 |
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| Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce | $26.00 |
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| Salmon à la Niçoise Salad, Fennel, Tomato, Lemon Vinaigrette | $24.00 |
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| Sandwiches & 'M' Burgers |
| Quinoa Mushroom Vegetarian Burger, Arugula, Gruyere, Assorted Pickled Vegetables | $16.00 |
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| Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips | $18.00 |
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| Prime Beef 'M' Burger Surf á la Turf, Alaskan King Crab, Hollandaise, Sweet Potato Gaufrettes | $32.00 |
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| Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips | $20.00 |
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| French BLT Tower, Crispy Bacon, Avocado, Lettuce and Tomato | $16.00 |
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| Main Courses |
| Eggs Benedict, Brioche, Chorizo, Piquillo Peppers | $18.00 |
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| Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, Mushrooms | $24.00 |
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| Baked Crepes, Artichokes, Roasted Tomato Coulis, Basil | $18.00 |
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| French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan | $19.00 |
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| Paillard of Salmon, Mustard Seed Crust, Petite Salad | $24.00 |
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| Filet of Trout, Capers, Lemon Meunière, Wild Rice | $22.00 |
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| Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables | $22.00 |
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| New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables | $32.00 |
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| Luxury French Toast, Foie Gras, Calvados, Caramel Apple | $24.00 |
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| French Toast, Vanilla Cream, Carmelized Bananas, Toasted Pecans | $15.00 |
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| Eggs Benedict, Brioche, Chorizo, Piquillo Peppers | $18.00 |
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| Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, Mushrooms | $24.00 |
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| Baked Crepes, Artichokes, Roasted Tomato Coulis, Basil | $18.00 |
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| French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan | $19.00 |
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| Paillard of Salmon, Mustard Seed Crust, Petite Salad | $24.00 |
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| Filet of Trout, Capers, Lemon Meunière, Wild Rice | $22.00 |
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| Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables | $22.00 |
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| New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables | $32.00 |
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| Salads |
| Chicken Paillard Salad, Frisee, Arugula, Fuji Apples, Sherry Vinaigrette, Pecans | $19.00 |
0
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| Romaine Salad, Belgian Endive, Farmers Goat Cheese, Walnut Vinaigrette | $16.00 |
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| Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce | $26.00 |
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| Salmon à la Niçoise Salad, Fennel, Tomato, Lemon Vinaigrette | $24.00 |
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| M'Burgers and Sandwiches |
| Quinoa Mushroom Vegetarian Burger, Arugula, Gruyere, Assorted Pickled Vegetables | $16.00 |
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| Eiffel Tower Classic 'M' Burger, Bibb Lettuce, Tomato, Onions, Pickles, Fingerling Chips | $18.00 |
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| Prime Beef 'M' Burger Surf á la Turf, Alaskan King Crab, Hollandaise, Sweet Potato Gaufrettes | $32.00 |
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| Lamb Burger, Spicy Moroccan Style, Pipérade, Fingerling Potato Chips | $20.00 |
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| French BLT Tower, Crispy Bacon, Avocado, Lettuce and Tomato | $16.00 |
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| Entrees |
| Choice of: |
| *Smoked Salmon, Omelette Galette Hand Sliced Smoked Salmon, Crispy Shallots, Créme Fraiche |
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| *Steak and Eggs Flat Iron Steak, Poached Egg, Yukon Gold Potatoes, Mushrooms |
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| Dessert |
| Frozen Soufflé Strawberry Grand Marnier, Crunchy Pistachio |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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