Eight Cuisine and Wine Prices in Sebastopol, CA 95472

4.4 based on 148 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chef’s Choice
Coconut PEI Mussels $13.00
Prince edward island mussels sauteed in sweet, chili-lime coconut broth and fused with curry, thai basil, and kaff-ir lime. Served with toasted sesame crostini.
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Clay Pot Chicken $14.00
Petaluma free-range chicken, napa cabbage, mushrooms, mung bean noodles and cilantro, oven cooked in a traditional clay pot.
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Rocky Chicken Leg $14.00
Slow-cooked, petaluma free-range chicken leg on a bed of chinese brocoli with garlic-ginger sauce and grilled bread.
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Taiwan Spicy Wonton Noodle Soup $12.00
Egg noodles, wontons, fresh vegetables, chicken and shrimp in a spicy chicken broth.
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Lunch Specials
Choice of hot & sour soup or salad and choice of brown rice, jasmine rice or incredible eight cuisine noodles
Mongolian Flank Steak $10.00
Grass-fed australian flank steak, wok-sauteed with bell peppers and shallots in a sichuan peppercorn sauce.
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Walnut Prawns with Pineapple $12.00
Crispy prawns glazed with housemade lime dressing, honey roasted walnuts and fresh hawaiian pineapple.
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Burmese Chili Pork $10.00
Wok-sauteed pork tossed in paprika, cumin, ginger, chili and smoky bell peppers, served with zucchini.
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Orange Sesame Chicken $11.00
Crispy chicken with orange sesame glaze.
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Sweet & Sour Chicken $11.00
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Sauteed Chicken with Vegetables $11.00
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Triple Green Jade $10.00
Wok-sauteed green vegetable medley with white wine, snow peas, broccoli, green beans, and tofu.
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Dry Sauteed Green Beans $9.00
Fresh california green beans sauteed with sweet sichuan peppercorns.
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Organic Tofu $11.00
Braised tofu with fresh vegetables in a spicy garlic-ginger sauce.
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Sebastopol Eggplant with Tofu $9.00
Wok-sauteed Japanese eggplant and lightly fried tofu with ginger in a spicy Thai-basil sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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