Eight Sushi & Asian Kitchen Prices in Charlotte, NC 28206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dim Sum |
| Edamame | $4.50 |
Salted steamed soy pods.
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| Stir-Fried Edamame | $5.50 |
Soy, ginger, garlic and sesame.
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| Miso Soup | $3.00 |
Mushroom, scallion, wakame and tofu.
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| Bao Bun with Pulled Char Siu Pork | $10.00 |
Pickled carrots and housemade sweet pork sauce.
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| Pork Dumpling | $8.00 |
Shiitake, scallion, ginger, 5 spice and dumpling sauce.
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| Vegetable Dumplings | $6.00 |
Napa cabbage, carrot, ginger, shiitake and scallion.
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| Crispy Calamari | $11.00 |
98 sauce and wasabi mayo.
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| Spring Roll | $8.00 |
Pork, ginger, garlic, carrot, sambal and sweet chili sauce.
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| Korean Beef Skewers | $7.00 |
Chili marinated beef short rib and mushroom.
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| Sweet and Spicy Spare Ribs | $10.00 |
Citrus hoisin BBQ sauce, sesame and cilantro.
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| Lobster Rangoon | $10.00 |
Fresh Maine lobster, wonton, mascarpone and sweet chili sauce.
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| Korean Chicken Wings | $8.00 |
Korean chili sauce, sesame, wasabi ranch.
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| Tempura | $9.00 |
Shrimp, crisp seasonal vegetable and tempura dipping sauce.
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| Fried Agedashi Tofu | $5.00 |
Tentsuyu broth and grated daikon.
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| Salads |
| Tega Hills Lettuces Salad | $6.00 |
Seasonal vegetables and carrot-ginger vinaigrette.
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| Sunomono Salad | $5.00 |
Sweet-sour cucumber, red seaweed and sesame.
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| Som Tam Salad | $6.00 |
Green papaya and mango salad Thai basil, bird's eye chili, crunchy mango, papaya and sweet pepper.
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| Seaweed Salad Salad | $5.00 |
Wakame, sesame, soy and red pepper.
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| Entrees |
| Yaki Udon | $15.00 |
Thin sliced beef short rib, udon noodles, broccolini, cabbage, carrot and onion.
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| Pad Thai | $14.00 |
Chicken, rice noodles, egg, peanut and scallions.
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| Yangnyeom Chicken (Korean Fried Chicken) | $14.00 |
Korean chili sauce, house made pickles and kimchi fried rice.
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| Fried Rice | $8.00 - $12.00 |
Egg, seasonal vegetable and soy.
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| Lo Mein | $8.00 - $12.00 |
Chinese egg noodle, seasonal vegetable and sesame.
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| General Tso's Sweet Potatoes | $12.50 |
Sweet potato, sweet and spicy citrus sauce and chili peppers.
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| Thai Red Curry Shrimp and Scallops | $18.00 |
House made spicy curry, vegetables, coconut and basil.
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| Chirashi Bowl | $20.00 |
Chef's choice of assorted sashimi over sushi rice.
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| Eel Rice Bowl Unagidon | $18.00 |
BBQ eel, Japanese vegetable, steamed rice and kabayaki sauce.
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| Ramen Tokyo Tonkotsu | $12.00 |
Ramen noodles, tonkotsu broth, roast pork and traditional garnish.
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| Nigiri and Sashimi |
| Maguro | $5.25 - $7.50 |
Market fresh tuna.
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| Sake | $4.00 - $6.00 |
Salmon.
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| Hamachi | $5.25 - $7.50 |
Yellowtail.
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| Unagi | $4.25 - $6.25 |
Fresh water eel.
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| Tako | $3.75 - $5.25 |
Octopus.
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| Saba | $4.00 - $6.00 |
Mackerel.
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| Shiromi | $4.25 - $7.00 |
Seasonal whitefish.
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| Ikura | $4.00 - $6.00 |
Salmon roe.
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| Ebi | $3.50 - $5.00 |
Shrimp.
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| Ama-Ebi | $7.00 - $10.50 |
Sweet shrimp.
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| Ika | $4.00 - $6.00 |
Squid.
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| Hokkigai | $4.00 - $6.00 |
Surf clam.
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| Shiro Maguro | $4.50 - $6.50 |
Albacore tuna.
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| Kanikama | $5.25 - $7.50 |
Blue crab gunkan.
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| Tamago | $3.50 - $4.75 |
Japanese omelet.
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| Hotate | $8.25 - $10.75 |
Scallop.
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| Masago | $3.50 - $5.00 |
Smelt roe.
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| Tobiko | $4.25 - $6.00 |
Flying fish roe.
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| Kunsei Sake | $4.75 - $6.75 |
Smoked salmon.
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| Classic Rolls |
| California Roll | $5.50 |
Crab, avocado and cucumber.
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| Tekka Maki | $6.50 |
Tuna roll.
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| Kappa Maki | $4.00 |
Cucumber roll.
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| Shrimp Tempura Roll | $6.00 |
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| Veggie Roll | $5.00 |
Avocado, cucumber, carrot, lettuce and sweet peppers.
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| Spicy Tuna Roll | $7.50 |
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| Tuna and Avocado Roll | $6.75 |
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| Eel and Avocado Roll | $6.00 |
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| Philadelphia Roll | $7.00 |
Smoked salmon, cream cheese and avocado.
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| Negi Hama | $7.00 |
Yellowtail and scallion.
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| Negi Toro | $8.00 |
Fatty tuna and scallion.
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| Spider Roll | $10.00 |
Soft shell crab, lettuce, cucumber, avocado and masago.
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| Rainbow Roll | $11.00 |
California roll wrapped with tuna, salmon, yellowtail and avocado
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| Caterpillar Roll | $11.50 |
Eel and cucumber roll wrapped with avocado.
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| Dragon Roll | $12.00 |
Tempura shrimp roll wrapped with eel and avocado.
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| Alaska Roll | $8.50 |
Smoked salmon, crab, avocado, lettuce, cucumber and masago.
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| Philly Deluxe Roll | $12.00 |
Philadelphia roll wrapped with salmon and avocado.
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| Signature Rolls |
| 8 Roll | $15.00 |
Bacon, fresh mozzarella, cucumber roll, wrapped with seared tuna and scallop, garlic-almond chili oil, tobiko and kabayaki sauce.
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| 2 Tuna Firecracker | $12.00 |
Yellowfin and albacore, kanikama, avocado, kimchi aioli and rolled in rice cracker.
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| Panko Tuna Roll | $12.00 |
Tuna, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.
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| Panko Salmon Roll | $12.00 |
Salmon, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.
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| Hamachi Shiso Maki | $13.50 |
Spicy yellowtail and cucumber roll, wrapped with yellowtail and avocado and shisa pesto.
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| Sea to Shore Roll | $16.00 |
Lobster salad roll topped with seared wagyu beef, shaved scallions, sweet and spicy teriyaki glaze.
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| Label Roll | $17.00 |
Lobster and tuna rolled in soy crepe, wrapped with prosciutto and tomato ginger jam.
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| Blue Roll | $15.00 |
Blue crab, sweet potato roll, wrapped with avocado and seared shiromi, basil oil and ponzu.
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| Miami Maki | $12.50 |
Blue crab, avocado, cucumber roll wrapped with avocado and mango.
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| Hilo Poke Roll | $14.00 |
Tempura shrimp roll, topped with Hawaiian poke salad, tuna, cucumber, avocado, macadamia and poke sauce.
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| Sashimi Kyuri Roll | $12.50 |
Tuna, yellowtail, crab, avocado and mango rolled in cucumber citron vinaigrette.
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| QC Roll | $14.00 |
Crunchy T&A maki re-rolled with tuna and yellowtail, tonkatsu and house Sriracha sauce.
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| Maine Roll | $16.50 |
Lobster salad roll, rolled with seared scallop, preserved lemon emulsion and extra virgin olive oil.
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| Godzilla's Wrath Roll | $12.00 |
California roll wrapped with extra spicy tuna, serrano pepper and topped with tempura crunch.
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| Shrimp Double Crunch Roll | $12.00 |
Tempura shrimp roll wrapped with steamed shrimp and crab, topped with tempura crunch.
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| SS Lemon Twist | $12.00 |
Tempura shrimp and cucumber roll, wrapped with smoked salmon, thinly sliced lemon, masago and scallion.
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| Signature Sashimi |
| T&A Sashimi Salad | $15.00 |
Daily tuna, avocado on daikon slaw with bonito ponzu, scallion and masago.
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| Spicy Hamachi Cilantro Usuzukuri | $18.00 |
Thinly sliced yellowtail with cilantro, shaved serrano and yuzu soy.
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| Albacore Tataki | $12.00 |
Seared albacore with sweet onion and sesame soy.
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| Desserts |
| Tempura Fried Ice Cream | $8.00 |
Vanilla ice cream and chocolate sauce.
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| Mochi Ice Cream | $7.00 |
Choice of 3 flavors.
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| Sweet Potato Beignets | $6.00 |
Green tea ginger syrup and whipped lycee mascarpone.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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