Eiko's Prices in Napa, CA 94559
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Soup & Salad |
| Country Miso | $7.00 |
Red & white miso, tofu, wakame, hon-shimeji, enoki mushrooms
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| Tuna Tataki Nicoise | $16.00 |
Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, kalamata olives, ½ hard boiled egg, asian mustard vinaigrette
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| Soba Tempura | $15.00 |
Warm buckwheat noodle soup tempura shrimp, kakiage, fish cake
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| Tempura Udon | $14.00 |
Warm noodle soup tempura shrimp, kakiage, fish cake
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| Eikos Sunomono | $6.00 |
Thinly sliced cucumber with rice wine vinaigrette, add shrimp $6.00, add tuna $7.00
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| Choice Beef Tenderlon Bahn Mi | $14.00 |
Vietnamese style baguette sandwich with sliced, marinated beef, pickled carrots, daikon, cilantro, cucumbers and japanese mayo
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| Classic Miso | $6.00 |
Red & white miso wakame, tofu
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| Grilled Romaine Heart Salad with 7-Spice Seared Albacore Tuna | $17.00 |
Cyprus grove humboldt fog dressing, pickled red onion
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| House Salad | $7.00 |
Local mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms, eikos sesame dressing
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| Roasted Beet Salad | $12.00 |
Mixed greens, miso butter pears, goat cheese, marcona almonds chevre & red wine vinaigrette
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| Classic Seaweed Salad | $6.00 |
Mixed greens, chukka seaweed, tomatoes, tangy sesame dressing
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| Japanese Tapas |
| Edamame | $6.00 |
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| Chili Shrimp | $13.00 |
Shrimp tossed in sweet and spicy glaze topped with sesame seeds
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| Shishito Peppers | $6.00 |
Tempura or pan roasted
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| Japanese Eggplant | $9.00 |
Roasted bell peppers & honey miso glaze
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| Yellowtail Jalapeno 6 pc. | $17.00 |
Yellowtail sashimi, yuzu-soy sauce jalapeno topped with cilantro
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| Tacos Japonais 3 Pc | $13.00 |
Chile shrimp or seared tuna cabbage, pico de gallo tuna tacos topped with avocado
0
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| Oysters on the Half Shell | $16.00 |
Daily selection 1/2 dozen
0
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| Hamachi Bon-Bons | $12.00 |
Hamachi wrapped around snow crab topped with scallions & sesame soy tobiko
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| Spicy Edamame | $7.00 |
0
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| Chicken Lettuce Wraps | $14.00 |
Wok-fired chicken, root vegetables, fiery chile sauce in butter lettuce cups
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| Dynamite Scallop Nigiri 3pc. | $12.00 |
Tempura japanese scallops topped with dynamite sauce & jalapeno & tobiko
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|
| House Made Gyoza (Japanese Potstickers) | $9.00 - $8.00 |
Fried or steamed
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| Eikos Calamari | $13.00 |
Fried calamari topped with spicy aioli
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| Healthy Fries | $9.00 |
Tempura green beans sesame dipping sauce onside
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| Ceviche Sashimi | $12.00 |
Snapper, octopus, shrimp, cucumber, avocado citrus salsa served with wonton chips
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| Lunch Bento Box |
| Miso soup, steamed rice, house salad, 2 pc ca roll, 1 pc beef gyoza |
| New Zealand King Salmon | $14.00 |
Ginger or teriyaki sauce
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| Choice NY Strip Steak | $17.00 |
Ginger or teriyaki sauce
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| Sesame Chicken | $14.00 |
0
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| Vegetable Tempura | $12.00 |
Assorted seasonal vegetables
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| Shrimp Tempura | $14.00 |
Shrimp and seasonal vegetables
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| The Classics |
| California Roll | $8.00 |
Snow crab, avocado, cucumber topped with masago
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| Tekka Maki | $7.00 |
#1 Tuna
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| Kappa Maki | $5.00 |
Cucumber
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| Poki Roll | $7.00 |
Hawaiian style spicy tuna with cucumber
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| Avocado Roll | $6.00 |
Avocado
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| Negihama | $7.00 |
Yellowtail, green onions
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| Spider Roll | $9.00 |
Soft shell crab , butter lettuce, cucumber topped with eel sauce & masago
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|
| Salmon Skin Roll | $6.00 |
Crispy salmon skin, masago, kaiware topped with eel sauce & benito flakes
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| Eikos Signature Rolls |
| Ricky Ricardo | $14.00 |
Tempura shrimp inside hamachi, maguro, crab, green onions topped with sesame sauce & tobiko
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| Super California | $14.00 |
Classic california topped with freshwater eel & avocado & eel sauce
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| 49Er | $12.00 |
Tempura shrimp, tuna, cucumber topped with crispy potato & spicy a-1 sauce
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|
| Sanchez Roll | $10.00 |
Tempura roll, scallops inside topped with spicy aioli & sriracha & tobiko
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| Alaska Roll Inside Out | $10.00 |
Tempura scallop and avocado inside topped with spicy aioli & tobiko
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| Ricky Ricardo on Vacation | $15.00 |
Tempura shrimp, avocado inside salmon, maguro, jalapeno, crab topped with sesame sauce & tobiko
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| Spicy Tuna | $10.00 |
Maguro, green onions, spicy a-1sauce topped with tobiko
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| Spicy A-1 | $10.00 |
Spicy tuna topped with avocado & spicy a-1 sauce & tobiko
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| Hot Mama | $10.00 |
Spicy tuna, jalapeno topped with cilantro & sriracha
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| Eiko Roll | $12.00 |
Maguro, hamachi, salmon, cucumber wrapped in northern japanese kelp topped with tobiko
0
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| Lion Roll | $12.00 |
Torched roll snow crab, avocado inside topped with salmon & sesame sauce & tobiko
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| Spicy Trio | $10.00 |
Maguro, hamachi, bincho, fresh garlic celery, green onions topped with japanese seven spice & daikon sprouts
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| Tsunami | $13.00 |
Torched roll Crab, tempura onions, avocado topped with tempura scallops & jalapeno & spicy aioli
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|
| Rico Roll | $8.00 |
Tempura sweet potato, butter lettuce, eikos sesame sauce
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| Rainbow | $13.00 |
Classic california topped with six slices of chefs choice sashimi
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| Neko Chan | $12.00 |
Snow crab and avocado inside topped with fresh salmon and thinly sliced lemon
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| New Zealand | $13.00 |
Maguro, freshwater eel topped with avocado & daikon radish & eel sauce
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| Viva Las Vegas | $12.00 |
Tempura roll, tempura shrimp, avocado topped with cilantro & spicy a-1sauce & tobiko
0
|
| Hand Rolls (1 pc.) |
| Ricky Special | $9.00 |
Maguro, avocado, tobiko soy wrapper
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| Hiba | $9.00 |
Tempura soft shell crab, avocado, tobiko, spicy sesame sauce soy paper
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| Orange Crush | $9.00 |
Ebi, avocado, tobiko, topped with quail egg and tobasco
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| Spicy Scallop | $8.00 |
Spicy creamy scallops with cucumber
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|
| Nigiri Sushi |
| 2pc. per order |
| Maguro (Tuna) | $7.00 |
0
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| Tuna Tataki (Seared Tuna) | $8.00 |
0
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| Bincho (Albacore Tuna) | $8.00 |
0
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| Hamachi (Yellowtail) | $8.00 |
0
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| Sake (Salmon) | $6.00 |
0
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| Smoked Salmon | $7.00 |
0
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| Tai (Red Snapper) | $8.00 |
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| Hirame (Halibut) | $8.00 |
0
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| Ebi (Shrimp) | $7.00 |
0
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| Amaebi (Raw Shrimp) | $8.00 |
0
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| Saba (Mackerel) | $8.00 |
0
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| Snow Crab | $8.00 |
0
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| Tako (Octopus) | $8.00 |
0
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| Unagi (Fresh Water Eel) | $8.00 |
0
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| Tamago (Egg Omelet) | $7.00 |
0
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| Kaibashira (Scallops) | $8.00 |
0
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| Uni (Sea Urchin) | $13.00 |
0
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| Hotate Aburi (Seared Scallop) | $8.00 |
0
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| Kani (Crab Leg) | $9.00 |
0
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| Ikura (Salmon Egg) | $9.00 |
0
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| Masago (Smelt Egg) | $8.00 |
0
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| Nasu (Japanese Eggplant) | $7.00 |
0
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| Mushroom Sushi | $7.00 |
0
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| Sushi Sets |
| Sushi Sets | $19.00 |
Taste of sashimi 2 pcs of each, maguro, hamachi, sake
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|
| Sushi Lunch |
| Chefs choice, served with house salad or miso soup substitutions subject to additional charge |
| Sashimi Lunch | $28.00 |
10 pc Assorted sashimi & steamed rice
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|
| Sushi Lunch | $26.00 |
7 pc Nigiri sushi california roll or tekka maki roll
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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