EJ's on Main Prices in Concord, NH 03301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Menu-Starters |
| Boneless Tenders | $4.95 |
Served buffalo style or in our tangy glaze finished with a sprinkling of sesame seeds.
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| Classic Nachos | $3.95 |
Topped with salsa, cheese, sour cream, and jalapenos.
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| EJs Beef Chili | $2.50 |
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| Main Menu-Starters |
| Add ej s beef chili $2.50. |
| Boneless Tenders | $4.95 |
Served buffalo style or in our tangy glaze finished with a sprinkling of sesame seed.
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| PEI Mussels | $7.95 |
Served with a traditional white wine butter sauce and a pair of our signature brick oven bread sticks
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| Brickoven Roasted Potato Skins | $3.95 |
Topped with cheddar cheese and applewood bacon.
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| Classic Nachos | $3.95 |
Topped with salsa, cheese, sour cream, and jalapenos.
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| Bar Menu-Entree Salads |
| Classic Caesar | $6.95 |
Romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese.
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| Pear and Gorgonzola Salad | $8.95 |
Served on a bed of mixed greens with candied walnuts and a sherry vinaigrette.
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| Baby Spinach Salad | $7.95 |
With mandarin oranges, slivered red onions, hazelnuts, and our house champagne vinaigrette.
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| Roasted Beet and Goat Cheese Salad | $7.95 |
Served on a bed of arugula and dressed with a balsamic vinaigrette.
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| EJs Cobb | $9.95 |
A fresh garden veggie salad topped with applewood smoked bacon, hardboiled egg, smoked turkey, and virginia ham.
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| Main Menu-Entree Salads |
| Add grilled chicken - $3.95, grilled shrimp - $4.95, or sliced hanger steak - $5.95 to any salad. |
| Classic Caesar | $6.95 |
Romaine lettuce tossed with homemade caesar dressing, croutons & parmesan cheese.
0
|
| Pear and Gorgonzola Salad | $8.95 |
Served on a bed of mixed greens with candied walnuts and a sherry vinaigrette.
0
|
| Baby Spinach Salad | $7.95 |
With mandarin oranges, slivered red onions, hazelnuts, and our house champagne vinaigrette.
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| Roasted Beet and Goat Cheese Salad | $7.95 |
Served on a bed of arugula and dressed with a balsamic vinaigrette.
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| EJs Cobb | $9.95 |
A fresh garden veggie salad topped with applewood smoked bacon, hardboiled egg, smoked turkey, and virginia ham.
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| Bar Menu-Homemade Soups |
| New England Clam Chowder | $3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks.
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| EJs Beef Chili | $3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks.
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| Chefs Soup du Jour | $2.95 |
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| Main Menu-Homemade Soups |
| New England Clam Chowder | $3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks.
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| EJs Beef Chili | $3.95 |
With a hint of applewood smoked bacon served with one of our signature breadsticks.
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| Chefs Soup du Jour | $2.95 |
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| Main Menu-Entrees |
| Add a side garden salad or classic caesar to any entree $395. All entrees served with the chefs seasonal vegetable and your choice of: sweet potato mash baked idaho potato sweet potato fries parmesan risotto seasoned curly fries. |
| Slow Braised Boneless Beef Short Ribs | $16.95 |
Finished in a red wine demi-glace and topped with crispy onions.
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| New England Baked Haddock | $14.95 |
Coated with a trio of fresh herbs and panko bread crumbs and finished with a lemon brown butter sauce.
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| Vegetable Stacker | $12.95 |
Grilled portobello mushrooms, braised spinach, sundried tomatoes, and goat cheese artfully stacked
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| Brick Oven Roasted Half Chicken | $14.95 |
Seasoned with lemon, rosemary, garlic, and olive oil.
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| Pecan Crusted Boneless Chicken Breast | $12.95 |
Pan seared, topped with an apple compote, and finished in a pineapple-citrus glaze.
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| Roasted Salmon Filet | $15.95 |
Drizzled with extra virgin olive oil and finished with lemon and a balsamic glaze.
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| Grilled Hanger Steak | $18.95 |
Cooked to perfection and finished with a red wine demi-glace.
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| Chefs Seasonal Pasta of the Day |
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| Bar Menu-Brick Oven Pizza |
| Classic Margarita Pizza | $9.95 |
Traditional tomato sauce, mozzarella cheese and fresh basil.
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| Mediterranean Garden Pizza | $11.95 |
Spinach, sweet onion, artichoke hearts, roasted peppers & garlic with feta, goat and ricotta cheeses.
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| Quattro Formagi | $10.95 |
A fresh herb and four cheese blend.
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| Buffalo Chicken Pizza | $13.95 |
Topped with blue cheese crumbles, mozzarella, and sauteed slivered red onions.
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| Mushroom Delight | $12.95 |
Roasted portobello mushrooms, caramelized onions and cheese.
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| Applewood Smoked Chicken | $13.95 |
Applewood smoked bacon, roasted chicken, caramelized onions, and smoked gouda.
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| Main Menu-Brick Oven Pizza |
| Classic Margarita Pizza | $9.95 |
Traditional tomato sauce, mozzarella cheese and fresh basil.
0
|
| Mediterranean Garden Pizza | $11.95 |
Spinach, sweet onion, artichoke hearts, roasted peppers & garlic with feta, goat and ricotta cheeses.
0
|
| Quattro Formagi | $10.95 |
A fresh herb and four cheese blend.
0
|
| Buffalo Chicken Pizza | $13.95 |
Topped with blue cheese crumbles, mozzarella, and sauteed slivered red onions.
0
|
| Mushroom Delight | $12.95 |
Roasted portobello mushrooms, caramelized onions and cheese.
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| Applewood Smoked Chicken | $13.95 |
Applewood smoked bacon, roasted chicken, caramelized onions, and smoked gouda.
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| Main Menu-Sandwiches |
| Build Your Own Burger | $6.95 |
1/2 pound angus burger served on a toasted roll, lettuce, tomato, & your choice of toppings: sauteed slivered red onions, crispy onions, mushrooms, peppers add the following for $100 each: applewood
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| Grilled Chicken Panini | $7.95 |
Freshly grilled with a bacon-tomato chutney and smoked provolone.
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| Main Menu-Desserts |
| Homemade Apple Crisp | $4.95 |
Served with vanilla ice cream.
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| Ice Cream | $4.95 |
Your choice of chocolate, vanilla, or our seasonal flavor.
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| Chocolate Lava Cake | $4.95 |
A freshly baked flourless chocolate cake with a molten center.
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| New York Style Cheesecake | $4.95 |
Traditional creamy cheesecake in a graham cracker crust.
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| Creme Brulee | $4.95 |
Rich custard with a crispy caramelized top.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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