Ekamai Thai Menu and Prices
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Ekamai Thai Menu
| Starters |
| Starters |
| Curry Dumplings |
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$7.00 |
Steamed pork and vegetable dumplings served with a green curry sauce.
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| Fried Calamari |
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$9.00 |
Served with spicy cilantro sauce.
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| Chicken Satay |
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$8.00 |
Grilled chicken on the skewer served with peanut sauce and cucumber salad.
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| Tofu Satay |
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$8.00 |
Grilled tofu on the skewer served with peanut sauce and cucumber salad.
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| Larb Chicken |
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$8.00 |
Minced chicken salad served in lettuce cups.
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| Tom Yum Koong |
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$6.00 - $12.00 |
Spicy and sour soup served with shrimp and Thai herbs.
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| Tom Kha Kai |
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$5.00 - $11.00 |
Coconut soup served with chicken and Thai herbs.
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| Fried Tofu Salad |
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$8.00 |
Deep fried tofu served with mix greens and house dressing.
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| Grilled Shrimp Salad |
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$10.00 |
Grilled shrimp served with lemongrass dressing.
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| Fried Tofu |
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$9.00 |
Served with a special house sauce.
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| Entrees |
| Entrees |
| Garlic and Black Pepper |
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$12.00 - $15.00 |
Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions.
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| Basil and Chili |
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$12.00 - $15.00 |
Stir fried basil, bell pepper, broccoli and green and white onions.
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| Asparagus and Fresh Shiitake Mushrooms |
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$12.00 - $15.00 |
Served with oyster sauce.
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| Prink Khing |
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$12.00 - $15.00 |
Stir fried green beans and bell pepper with Thai chilli sauce.
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| Yellow Curry |
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$12.00 - $15.00 |
Chicken curry served with potatoes and carrots.
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| Pad Thai |
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$12.00 - $15.00 |
Rice noodles stir fried with tofu, dried shrimp, egg, chives and bean sprouts with a peanut and chili tamarind sauce.
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| Drunken Noodle |
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$12.00 - $15.00 |
Flat rice noodles stir fried with onion, bell pepper, broccoli basil, egg, tomato, baby corn and chili oil.
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| Pad See Ew |
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$12.00 - $15.00 |
Rice noodles stir fried with egg, carrots, baby corn and broccoli.
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| House Specials |
| House Specials |
| Roast Pork Ribs |
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$15.00 |
Pork ribs roasted with cilantro, black pepper and garlic served with steamed baby bok choy, carrots and bell pepper.
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| Massamun Curry |
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$16.00 |
Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce topped with peanuts and onion.
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| Salmon with Panang Curry |
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$17.00 |
Salmon filet with panang curry sauce served with steamed baby bok choy, carrots and bell pepper.
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| Garlic Noodle with Tiger Prawns |
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$19.00 |
Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions.
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| Crying Tiger |
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$19.00 |
Grilled rib eye with a spicy roasted rice and tamarin sauce served with grilled asparagus, bell pepper and broccoli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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