Eko Eats Prices in Los Angeles, CA 90017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Organic Iced Matcha Green Tea | $2.95 |
0
|
| Housemade Lemonade | $2.95 |
0
|
| Bottled Sparkling Water | $2.95 |
0
|
| Bottled Water | $1.55 |
0
|
| Canned Soda | $1.55 |
0
|
| Entrees |
| Entree |
| Korean Fried Chicken and Bibimbap | $11.85 |
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of Korean fried chicken.
0
|
| Korean Organic Fried Tofu and Bibimbap | $11.85 |
Mini bowl of bibimbap (organic steamed rice with 10 vegetables) and a side of organic fried tofu. Vegan.
0
|
| Korean Fried Chicken Salad | $11.85 |
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s
0
|
| Korean Fried Tofu Salad | $11.85 |
Entree sized salad with romaine, napa cabbage, kale, arugula, baby spinach, carrots, scallions, crispy batter, crispy lotus roots, brown rice and sesame seeds in ranch dressing and soy glaze with a s
0
|
| Kimchi Fried Rice | $8.95 - $10.95 |
Organic rice, sauteed kimchi, burdock, kale, dried radish and scallion garnish with chicken jangjorim (tamari-glazed chicken) or organic tofu. Gluten free. Vegan with tofu option.
0
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| Chosun Beef Bowl | $10.85 |
Niman Ranch kalbi marinated beef patties over Koda Farms organic rice, sauteed kale, shiitake mushrooms, house-made sambal and scallions.
0
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| Chicken Jook | $6.95 - $8.95 |
Organic rice porridge made with chicken bone broth, garnished with chicken jangjorim (tamari-glazed chicken), sauteed Asian greens, scallions and house-made sambal. Gluten free.
0
|
| Bibimbap | $7.95 - $9.95 |
Organic steamed Koda rice with 10 vegetables: seasonal Asian greens, kale, zucchini, carrots, bean sprouts, shiitake mushrooms, lotus roots, burdock, marinated dried radish, seasoned crispy seaweed,
0
|
| Japchae | $8.95 - $10.95 |
Gluten free. Korean glass noodles with charred kale, caramelized onions, shiitake mushrooms, carrots, red bell peppers and sesame.
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|
| Summer Salad | $11.85 |
Poached chicken breast with cabbage, romaine, spinach, arugula, kale, carrots, radishes, korean pears and sunflowers seeds in a mustard vinaigrette.
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| Sides |
| Side |
| 3 Piece Fried Chicken | $3.95 |
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|
| 4 Piece Fried Tofu | $3.95 |
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|
| Chicken Bone Broth | $2.55 |
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|
| Organic Steamed Koda Rice | $1.95 |
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|
| Pasture Raised Slow Cooked Egg | $1.35 |
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|
| Kimchini | $3.95 |
Kimchi fried rice balls, stuffed with local Gioia fresh mozzarella cheese and panko coating with house-made ranch dressing.
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| Desserts |
| Dessert |
| Sugarbird Green Tea Matcha Snickerdoodle | $1.95 |
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| Sugarbird Chocolate Chip Cookie | $1.95 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price