Ekta Prices in Philadelphia, PA 19125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Served with mint chutney and tamarind chutney |
| Veg. Samosa | $3.00 |
Crispy flour pastry with potatoes and peas
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| Onion Bhaji | $2.75 |
Onions, spinach, potatoes dipped in gram flour and fried
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| Samosa Chat | $4.00 |
Vegetable pastry topped with chick peas, mint, onion, tamarind & yogurt
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| Aloo Aur Paprl Chat | $4.25 |
Lentil waffers topped with potatoes, chick peas, yogurt, mint and tamarind
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| Garlic Kabob | $5.50 |
Chicken breast marinated with garlic, herbs and spices baked in tandoor oven
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| Malai Seek Kabob | $5.50 |
Minced lamb marinated with onion, green chili & baked in tandoor oven
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| Kali Mirch Ka Machhli | $4.75 |
Tlilapia fish marinated with crushed black peppers, green chili & fried
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| Chicken Pakora | $5.00 |
Chicken breast marinated with ginger, green chili, gram flour & indian spices
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| Vegetarian Main Course |
| All main course are served with rice, mango chutney, raita, pickles |
| Saag Aur Paneer | $9.50 |
Homemade cottage cheese cooked with spinach
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| Dal Makhani | $8.95 |
Black lentil cooked with onion, tomato and ginger
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| Alu Gobi | $8.50 |
Cauliflower, potato cooked tomato and herbs
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| Masaladar Chola | $8.50 |
Chick Peas cooked with onion and tomato sauce and pomegranate seeds and roasted cumin
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| Baigan Bharta | $9.50 |
Served with fresh onion, tomato and chopped ginger
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| Kadai Paneer | $9.95 |
Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili
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| Ekta Dal | $8.95 |
Yellow lentil cooked with onion and tomato
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| Mutter Paneer | $9.75 |
Cottage cheese and peas cooked in cashew sauce
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| Paneer Tikka Masala | $9.95 |
Homemade cottage cheese cooked with makhani and onion sauce
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| Malai Kofta | $9.95 |
Homemade cheese dumplings in a creamy cashew sauce with almond & raisin.
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| Navratna Curry | $9.75 |
Mixed vegetables cooked with onion & cashew sauce
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| Bhindi Masala | $9.95 |
Okra cooked with onion, tomato sauce, chopped ginger and pomegranate seed
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| EKTA Vegetables | $9.95 |
Fresh vegetables sauteed in fresh tomato & mustard Seed
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| Bread |
| Naan | $1.75 |
White flour bread
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| Peshawari Naan | $3.00 |
White flour bread stuffed with dry fruits and nuts
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| Pudina Naan | $2.25 |
White flour bread flavored with mint
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| Garlic Naan | $2.50 |
Garlic flavored while bread
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| Basil Naan | $2.50 |
White flour bread flavored with fresh basil
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| Hari Mirch Ka Naan | $3.00 |
White flour bread topped with green chili
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| Tandoori Roti | $2.00 |
Whole wheat plain bread
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| Onion Naan | $2.50 |
White flour bread stuffed with onion
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| Alu Naan | $2.75 |
White flour bread stuffed with potato
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| Lachha Paratha | $2.50 |
layered whole wheat bread
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| Rosemary Naan | $2.75 |
White flour bread flavored with rosemary
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| Paneer Naan | $3.00 |
White flour bread stuffed with homemade cheese
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| Tandoor |
| All main course are served with basmati rice |
| Tandoori Chicken | $9.00 |
A tasty BBQ delight, marinated for hours and roasted in tandoor oven
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| Lamb Chops | $13.95 |
Rack of lamb marinated in indian spices
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| Boti Kabob | $11.50 |
Lamb leg marinated overnight with ginger garlic and baked in tandoor oven
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| Tandoori Subzl | $8.50 |
Assorted vegetables with a special marinade, baked in the clay oven
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| Ekta Kabob | $10.50 |
Chicken breast marinated in cashew paste, funegreek leafs, sour cream, green chilli & chopped ginger.
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| Tandoori Shrimp | $13.50 |
Marinated in green chili chopped ginger, and sour cream and cooked in tandoor oven
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| Non Vegetarian Main Course |
| Served with rice, mango, chutney, raita and pickles |
| Chicken Tikka Masala | $10.95 |
Boneless chicken breast in creamy onion and tomato sauce
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| Chicken Curry | $10.25 |
Chicken cooked in a dhaba styles
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| Butter Chicken | $10.95 |
Chicken cooked in a makhani sauce
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| Kadai Chicken | $10.50 |
Chicken cooked with tomato sauce, fresh green peppers, onion. chopped green chili & ginger
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| Lamb Vindaloo | $11.50 |
Lamb with hot onion & tomato sauce
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| Lamb Saagwala | $11.95 |
lamb cooked with spinach, onion, tomato sauce & chopped ginger
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| Lamb Chettinad | $11.50 |
Lamb cooked with fresh coconut, curry leaves and mustard seed in a south Indian style
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| Ekta Shrimp | $12.50 |
Shrimp sauteed in fresh tomato & mustard seed
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| Chicken Vindaloo | $10.50 |
Chicken breast with hot onion & tomato sauce
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| Ekta Murg | $10.50 |
Chicken cooked in fresh tomato & mustard seed
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| Chicken Karma | $10.95 |
Chicken breast cooked in a creamy cashew sauce
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| Chicken Saagwala | $10.95 |
Chicken breast cooked with spinach, onion, tomato sauce & chopped ginger
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| Lamb Rogan Josh | $11.25 |
Traditional lamb curry from Kashmir
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| Kadai Lamb | $11.50 |
lamb cooked with tomato sauce, fresh green peppers, onion, chopped green chili & ginger
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| Lamb Karma | $11.95 |
Lamb cooked in a creamy cashew sauce
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| Goan Shrimp Curry | $12.95 |
Shrimp cooked with fresh coconut
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| Biryani |
| Basmati rice combined with aromatic spices cooked in a sealed pot served with raita & papad |
| Lamb Biryani | $11.50 |
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| Chicken Biryani | $10.50 |
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| Ekta Biryani | $13.50 |
Combination with chicken, shrimp, and lamb
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| Shrimp Biryani | $12.50 |
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| Vegetable Biryani | $9.95 |
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| Side Orders |
| Papad | $1.50 |
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| Mango Chutney | $1.75 |
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| Rice | $1.50 |
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| Raila | $1.75 |
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| Pickles | $1.75 |
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| Onion Salad | $1.75 |
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| Beverage |
| Mango Lassi | $2.50 |
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| Sodas | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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