Menu With Price Menu El Amanecer Pizza and Grill Menu

El Amanecer Pizza and Grill Menu and Prices

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Pizza

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Appetizer

Seared Wild Scallops	$16.00	Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli MORE
Mussels & Clams ½ Doz	$12.00	New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves MORE
Mussels & Clams Doz	$16.00	New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves MORE
Grilled Shrimp Cocktail	$14.00	Served with sweet and spicy ginger mango chutney MORE
Ahi Tuna Tartare	$16.00	Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds MORE
Flatbread	$18.00	Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share MORE
Baked Brie	$16.00	With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share MORE
Blue Crab Cakes	$14.00	With citrus vinaigrette and red pepper remolade MORE

Salads and Seasonal Soups

Caesar Salad	0	$12.00	Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini MORE
Beet Salad	0	$14.00	Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette MORE

Portabella Caprese	0	$14.00	Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt MORE
Grilled Antipasto	0	$15.00	Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold MORE
Soup Du Jour	0	$12.00	Ask your server about our chefs daily creation MORE

Entrées

Oven Baked Salmon	0	$30.00	Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened MORE
Catch of the Day	0	Price may varies	Seasonal fish prepared differently each time MORE
Bouliabase	0	$36.00	Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth MORE
Grilled Seafood Platter	0	$34.00	Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli MORE
Shrimp Scampi Royale	0	$29.00	Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce MORE
Chicken Scaloppini	0	$28.00	Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini MORE
Grilled Filet Mignon	0	$38.00	Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce MORE

Braised Short Ribs Bourguignon	0	$29.00	Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard MORE
Korobuta Pork Osso Bucco	0	$30.00	A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto MORE
Braised Lamb Shanks	0	$30.00	Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes MORE
Three Mushroom Risotto	0	$26.00	Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian MORE
Corkage Fee	0	$25.00

Dessert

A selection of humboldt fog, spanish mancchego and point reyes blue served with fresh seasonal fruit, nuts and wildflower honey

Assorted Ice Cream and Sorbet	0	$8.00
Sarahs Cheesecake	0	$8.00
Berry Compote Royale Flourless Chocolate Torte	0	$8.00
Molten Ganache Center and Vanilla Bean Gelato Butterscotch Crème Brulee	0	$8.00
Caramelized Creamy Custard Encrusted in Turbinado Sugar Cheese Plate	0	$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.