El Basha Prices in Westborough, MA 01581
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees From The Sea |
| served with rice pilaf |
| Shrimp Ka-Bob | $17.00 |
broiled large black tiger shrimp and grilled fresh vegetables
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| Swordfish, Mediterranean Style | $18.00 |
special cut. Broiled prepared with sauteed vegetables and feta
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| Salmon | $16.00 |
broiled filet of salmon served with grilled vegetables
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| Baked Haddock, Tripoli | $15.00 |
spicy, oven-baked. Prepared with sauteed vegetables
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| Steaks & Chops |
| served with rice pilaf |
| Sirloin Steak | $17.00 |
12 oz. cut. Broiled, served with sauteed onions and mushrooms
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| Baby Lamb Chops | $18.00 |
broiled, served with grilled vegetables
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| Vegetarian Entrees |
| served with rice pilaf |
| Vegetarian Port Saiid | $12.00 |
sauteed fresh vegetables in garlic white sauce
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| Pumpkin Kibbee | $12.00 |
layered mix of pumpkin and squash. Stuffed with spinach, chick peas and onions. Served with a house salad
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| Meatless Grape Leaves | $12.00 |
rolled grape leaves, stuffed with a mix of rice, chick peas, onions and spices
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| Grilled Vegetables | $13.00 |
grilled fresh vegetables of the day
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| Mousaaka | $12.00 |
baked eggplant, onions, tomatoes and chick peas
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| Falafel | $12.00 |
served on a bed of greens, with tahini (sesame) dressing
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| Desserts |
| ask your server for today's lebanese and italian dessert selections |
| Baklava | $2.00 |
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| Rice Pudding | $3.00 |
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| Lebanese Desserts | $2.00 |
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| Italian Desserts | $5.00 |
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| Traditional Entrees |
| served with rice pilaf |
| Baked Kibbee | $12.00 |
a mixture of ground meat, fine bulgar wheat & onions. Stuffed with sauteed ground meat, onions and pine nuts
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| Stuffed Grape Leaves | $12.00 |
rolled grape leaves, stuffed with a mix of rice, ground meat and spices
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| Combination Platter | $14.00 |
baked kibbee & stuffed grape leaves
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| Quail, Marinated | $17.00 |
broiled and served with grilled vegetables
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| Raw Kibbee | $18.00 |
a mixture of ground meat, fine bulgar & spices
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| Soups |
| Lentil Soup | $4.00 |
prepared with spinach and potatoes
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| Chicken Soup | $5.00 |
prepared with fresh vegetables and rice
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| Lamb Soup | $5.00 |
prepared with fresh vegetables and rice
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| Salads |
| you may add feta ($1) or grilled chicken ($2) to any salad |
| Garden Salad | $5.00 |
the old el salad
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| Greek Salad | $6.00 |
our garden salad, served with feta cheese and olives
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| Tabouli | $7.00 |
fresh cut parsley, bulgar wheat, onions and tomatoes. Tossed with lemon juice and olive oil
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| Fatouch | $7.00 |
fresh cut parsley, onions, cucumbers, peppers, tomatoes, and toasted pita bread, tossed with lemon juice and olive oil
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| Israeli Salad | $6.00 |
lettuce, tomatoes, onions and cucumbers, tossed with dry mint, lemon juice and olive oil
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| Armenian Salad | $7.00 |
made with parsley, onions and tomatoes. Mixed with soft chick peas and spices
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| Avoca Crab Salad | $10.00 |
with avocado and lumps of fresh crab meat
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| Appetizers (Cold Appetizers) |
| served with fresh pita bread |
| Hommus | $5.00 |
a delicious blended dip made from chick peas and tahini (sesame) dip
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| Hommus Blahme | $7.00 |
chick pea and tahini (sesame) dip with sauteed ground beef and pine nuts
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| Baba Ghanouj | $6.00 |
smokey grilled eggplant and tahini (sesame) dip
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| Half & Half | $6.00 |
hommus and baba ghanouj
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| Cucumbers & Yogurt | $6.00 |
homemade yogurt, mixed with cucumbers, mint and garlic
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| Labneh | $6.00 |
homemade yogurt cheese spread. Topped with dry mint, garlic and olive oil
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| Feta Cheese | $6.00 |
imported. Served with olives
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| Shenkleesh | $8.00 |
an egyptian specialty. Spicy aged cheese, served with fresh tomatoes, onions and olive oil
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| Falafel | $6.00 |
served over a salad, garnished with tahini (sesame) dressing
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| Mousaaka | $7.00 |
baked eggplant, onions, tomatoes and chick peas
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| Marinated Artichoke Hearts | $7.00 |
in a garlic lemon sauce
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| Meza Platter | $20.00 |
choose any four cold appetizers
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| Appetizers (Hot Appetizers) |
| served with fresh pita bread |
| Fava Beans | $6.00 |
red beans, prepared with lemon garlic sauce
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| Fassoulia | $6.00 |
white kidney beans, prepared with lemon garlic sauce
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| Chick Peas | $6.00 |
soft chick peas, prepared with lemon garlic sauce
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| Grape Leaves | $6.00 |
stuffed with a mix of rice, ground meat and spices
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| Meatless Grape leaves | $6.00 |
vegetarian, stuffed with rice, chick peas and onions
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| Kibbee Balls | $7.00 |
a house favorite. Ground meat and fine bulgur wheat
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| Lebanese Sausage | $8.00 |
a mixture of ground beef and lamb. Sauteed with onions and peppers
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| Chicken Entrees |
| served with rice pilaf |
| Shish Tawoo (Chicken Ka-Bob) | $14.00 |
broiled and marinated white chicken. Served with grilled vegetables
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| Chicken Shawarma | $14.00 |
broiled, marinated white chicken served over a bed of greens, garnished with tahini (sesame) sauce
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| Chicken Port Saiid | $15.00 |
sauteed with mushrooms in a garlic sauce
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| Beef Entrees |
| served with rice pilaf |
| Shish Ka-Bob | $15.00 |
broiled, marinated sirloin tips with grilled vegetables
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| Beef Port Saiid | $16.00 |
sauteed, marinated sirloin tips with mushrooms in a garlic sauce
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| Sauteed Beef | $15.00 |
sauteed with onions and peppers in a garlic sauce
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| Beef Stroganoff | $16.00 |
sauteed, marinated tenderloin with mushrooms in soy sauce
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| Beef Shawarma | $14.00 |
gyro-style, served over a bed of greens
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| Kafta Ka-Bob | $14.00 |
a mix of fresh ground meat with parsley and onions; broiled to perfection and served with grilled vegetables
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| Combo Ka-Bob | $18.00 |
a combination of marinated sirloin tips, kafta and broiled chicken. Served with rice pilaf and grilled vegetables
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| Lamb Entrees |
| served with rice pilaf |
| Lahem Mishwee (Lamb Ka-Bob) | $16.00 |
broiled lamb cuts and grilled vegetables
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| Lamb Port Saiid | $17.00 |
sauteed with mushrooms in a garlic sauce
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| Baby Lamb Chops | $18.00 |
broiled and marinated with grilled vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price