El Basha Prices in Worcester, MA 01604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Meza (Appetizers) |
| Hommus | $8.00 |
A delicious blended dip made from chick peas and Tahini sesame
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| Baba Ghanouj | $8.00 |
Smokey Grilled eggplant and tahini (sesame) dip
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| Khyar B' Laban (Yogurt) | $6.00 |
Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.
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| Labneh | $6.00 |
Homemade Cheese spread. Topped with dry mint, garlic, and olive oil.
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| Feta Cheese | $6.00 |
Imported, Served with Olives.
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| Shenkleesh | $8.00 |
An egyptian specialty, spicy, aged cheese, served with tomatoes, onions, and olive oil
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| Marinated Artichoke Hearts | $7.00 |
In a lemon garlic sauce.
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| Mezzeh Platter | $26.00 |
Your Choice of any for mezzeh
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| Hot Meza (Appetizers) |
| Foul Moudamass | $8.00 |
Red kidney beans, prepared in a Mediterranian sauce
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| Fassoulia | $6.00 |
White kidney beans in a lemon garlic sauce
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| Chickpeas (Balilah) | $6.00 |
Soft Chick Peas, prepared with a lemon garlic sauce
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| Grape Leaves | $6.00 |
Stuffed with a mix of rice, ground meat, and spices
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| Meatless Grape Leaves | $6.00 |
Vegetarian, stuffed with rice, chick peas, and onions
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| Kibbee Balls | $8.00 |
A house favorite. Ground meat and fine bulgur wheat
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| Lebanese Sausage | $8.00 |
A mixture of ground beef and lamb. Sautéed with onions and peppers
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| Spinach Pies | $8.00 |
Homemade crust with spinach and onions
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| Meza Platter | $25.00 |
Choose any four Appetizers hot or cold
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| Mousaaka | $8.00 |
Baked eggplant, onions, tomatoes, and chickpeas
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| Loubieh | $8.00 |
Green beans, onions, and tomatoes.
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| Sembousik | $8.00 |
Homemade crust with ground lamb and pine nuts
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| Homus Blahme | $8.00 |
Served with sauteed ground meat
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| Falafel | $8.00 |
Ground Chic Peas served over a bed of greens, garnished with tahini sauce
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| Salads |
| Garden | $6.00 |
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| Tabouli | $8.00 |
Fresh cut parsley, bulgur wheat, onions, and tomatoes tossed with lemon juice and olive oil.
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| Fatouch | $8.00 |
Parsley, onions, cucumbers, peppers, and tomatoes on a toasted pita. with lemon juice and olive oil.
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| Greek | $8.00 |
Our garden salad, served with feta cheese and olives
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| Armenian Salad | $8.00 |
Made with parsley, onions, and tomatoes. mixed with soft chick peas and spices.
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| Tomato and Onion | $8.00 |
Fresh tomato and diced red onion in a mint vinaigrette dressing, served on a bed of lettuce
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| Feta Cheese (Side) | $2.00 |
a Side of feta cheese with any salad
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| Homemade Soups |
| Lentil | $5.00 |
With spinach and potatoes.
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| Lamb | $5.00 |
With vegetables and rice
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| Chicken | $5.00 |
With vegetables and rice
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| Grilled Entrees |
| Served with rice pilaf and grilled vegetables. |
| El Basha Kabobs | $18.00 |
Our Grilled Specialty, with your choice of Meats.
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| Swordfish | $20.00 |
Mediterranean style, special cut, broiled.
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| Chicken Shawarma | $18.00 |
Served over a bed of Greens, garnished with Tahini (sesame) sauce.
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| Baby Lamb (Lollipop) Chops | $26.00 |
Grilled to your preference.
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| Salmon | $20.00 |
Broiled filet.
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| Seafood Combo | $22.00 |
Broiled Salmon, Swordfish, and Shrimp.
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| Sirloin Steak | $25.00 |
12 oz. Grilled to Perfection
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| Kettle Entrees |
| Served with grilled vegetables |
| Port Saiid | $16.00 |
A Dish with sauteed mushrooms, in a garlic sauce, with your choice of meat or vegetables.
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| Che Sauteed | $18.00 |
Sauteed dishes with onions and peppers and your choice of meat.
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| Baked Haddock, Tripoli | $20.00 |
Spicy, oven-baked. prepared with sauteed vegetables.
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| Fish Tarator | $20.00 |
Oven-Baked. prepared with sauteed onions, walnuts, and tahini (sesame) sauce.
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| Beef Stroganoff | $20.00 |
Sauteed, marinated tenderloin with mushrooms in soy sauce.
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| Signature Entrees |
| Served a la carte. |
| Lamb Chops | $24.00 |
Broiled. served with grilled vegetables.
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| Grilled Veal Chop | $20.00 |
16 Ounce, single bone-in veal chop.
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| Angus Beef New York Sirloin | $22.00 |
4 Ounce. Served with red wine demi-glaze.
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| Grilled Tenderloin | $22.00 |
10 Ounces served au poivre cognac
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| Quails | $22.00 |
Marinated with lemon and garlic
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| Traditional Entrees |
| Served with Rice Pilaf. |
| Baked Kibbee | $17.00 |
Ground meat, bulgur wheat, and onions stuffed with ground meat, onions, and pine nuts.
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| Stuffed Grape Leaves | $14.00 |
Rolled grape leaves, stuffed with rice, ground meat, and spices.
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| Combination Platter | $17.00 |
Baked kibbee with stuffed grape leaves.
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| Raw Kibbee | $22.00 |
A mixture of ground meat, fine bulgur, and spices. Served tuesday thru friday only
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| Vegetarian Entrees |
| Served with grilled vegetables. |
| Vegetarian Port Saiid | $14.00 |
Sauteed fresh vegetables in garlic wine sauce
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| Falafel Entree | $14.00 |
Served over a bed of greens, with tahini (sesame) dressing.
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| Grilled Vegetables | $12.00 |
Grilled fresh vegetables of the day.
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| Pumpkin Kibbee | $14.00 |
Layered mix of pumpkin and squash stuffed with spinach, chick peas, and onions. served with house salad.
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| Meatless Grape Leaves Entree | $15.00 |
Rolled grape leaves, stuffed with rice, chick peas, onions, and spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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